Final Review Flashcards
Radiation
comes from sun
Convection
moving air/water
Evaporation
sweating/panting
Conduction
direct contact with an object
Order of heat flux
conduction (least amount of heat loss)
radiation
convection
evaporation (most amount of heat loss)
LCT of cattle
feeder cattle and beef cattle have the lowest LCT
LCT of sheep
full fleece ewes and growing lambs have lowest LCT
LCT of swine
pigs in between 132 lbs and 220 lbs have lowest LCT
UCT of cattle
newborn calves and 1 month old calves have the highest UCT
UCT of sheep
full fleece ewes and newborn lambs have the highest UCT
UCT of swine
piglets 3 days-2 weeks old have the highest UCT
Heat tolerant cattle that are non-zebu
jersey and guernsey
Pigs sweat poorly due to ____
insulated fat layer
Sheep have sweat glands _____
that the wool renders ineffective
Chickens have ____
no sweat glands
Cow’s effective evaporative cooling rate is ____
1/8 as much of the same surface area on a human
Importance of hair coat color on temperature
white reflects, keeps them cooler
black absorbs, keeps them warmer
Importance of body shape on temperature
tall and slim is better at dissipating heat than short and thick
“true growth”
net increase in body protein
Growth=
weight/time
Compensatory gain
quick gain after a period of underfeeding/poor nutrition
Buyers for feedlots pay ___
more per pound for thin calves than for those showing “bloom” due to compensatory gain
Hyperplasia
increase in number of cells (prenatally)
Hypertrophy
increase in cell size (postnatally)
Prenatal
before birth
Postnatal
after birth
Pre-weaning
still getting mother’s milk
Post-weaning
fending for yourself
Factors contributing to small young
large litters, small uterus, small mother, young mother
Most weight growth occurs in what trimester?
3rd
Weaning weight is affected by:
- milk production of dam
- gene potential
- pasture amount and quality
- age of dam
- sex of animal
- castration
- creep feed/ diet
Post weaning weight gain affected by:
- genetics
- amount/type of feed
- sex
- age (greatest gain during puberty)
- climate
External factors affecting growth
nutrition and environment
Internal factors affecting growth
genes and hormones
Somatotropin (growth hormone)
- produced by anterior pituitary gland
- can be genetically engineered
- species specific
- stimulates nitrogen retention (protein increases)
- affects carbs and fat metabolism
- too much/little causes acromegaly/dwarfism
Cattle fattening habits
Heifers fatten faster than steers, steers fatten faster than bulls
Hypothyroidism
too little thyroxin, “motors” run slow
Hyperthyroidism
too much thyroxin, “motors” run fast (pop eyed)
Swine fattening habits
barrows fatten faster than gilts
Sows farrow the most pigs at ___ yrs of age
3
Hens lay the most eggs at ___ yr of age
1
Maturity in animals presents itself as
less muscle growth, fattening, no more height increase, slowing of daily gain, decrease in body functions/metabolic rate
Concentrates
high in energy, low in fiber, highly digestible
Carbonaceous concentrates (low protein)
cereal grains, corn, wheat, oats, sorghum
Nitrogenous concentrates (high in protein)
soybean meal, cottonseed meal, tankage, dairy products
Roughages
low energy, high fiber, less digestible
Carbonaceous roughages (low in protein)
mature grass hay, stover, mature grain silage
Nitrogenous roughages (high in protein)
legume hay/silage, growing pasture/silage
Protein structure
amino acids -> peptide -> polypeptide -> protein
Protein content=
Nitrogen content x 6.25
Enzymes, hormones, antibodies, and hereditary transmission structures all contain ____
protein
Essential amino acids
MATT HILL VP
Monosaccharides (one sugar molecule)
glucose, fructose, and galactose
Disaccharides (two sugar molecules)
sucrose (glucose + fructose)
maltose (glucose + glucose)
lactose (glucose +galactose)
Trisaccharide (three sugar molecules)
raffinose (glucose + fructose + galactose)
Polysaccharide (many sugar molecules)
cellulose, lignin, starch, amylopectin
Starch and Amylopectin
digested by all type of digestive systems
Cellulose
only digested by rumen microbes in ruminants OR in cecum of hind gut fermenters (horses/elephants)
Lignin
wood, only digested by termites, no animal systems can digest
Fats are ___ at room temp.
solid (lard, beef tallow)
Oils are ___ at room temp.
liquid (cottonseed oil, corn oils)
Lipids provide ___ cal energy/g
9
CHO and Proteins provide __ cal energy/g
4
Fatty acids
must be supplied in the diet (linoleic, linolenic, and arachidonic)
Order of energy
Gross -> Digestible -> Metabolize -> Net
Vitamin D
calcium absorption, rickets
Vitamin E
muscular dystrophy, exudative diathesis
Vitamin A
proper vision, night blindness
Vitamin K
blood clotting, bleeding
Vitamin C
citrus, collagen formation; scurvy
B-complex vitamins
coenzymes in oxidative metabolic reactions, prevent several disease conditions
Vitamin B12
helps prevent anemia, only food source is meat so true vegetarians have to take supplements
Minerals
components of hormones and enzymes, maintain cells osmotic pressure, maintain correct acid-base balance, bones and teeth formation