Final Lab Exam Flashcards

1
Q

What is UV light?

A
  • light with a wavelength from 100-400 nm

- effective in sterilizing surfaces

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2
Q

How does UV light affect DNA?

A

causes thymine dimers to form

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3
Q

What type of UV light kills viruses?

A

UV-C

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4
Q

How did we examine the germicidal effects of UV light on S. aureus and B subtilis?

A
  • split a plate in half and streaked S. aureus on one side and B. subtilis on the other side
  • lid of plate was removed and a paper towel was placed over the bottom half of the plate
  • plate was exposed to UV radiation for assigned time
  • lid was placed back on the plate and it was incubated at 35 C for 24-48 hrs
  • bacterial growth was observed
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5
Q

What is ammonification?

A

organic nitrogen in decomposing tissue is converted back into ammonium (NH4+)

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6
Q

How did we test for ammonification in soil?

A
  • a tube of peptone broth was inoculated with a loopful of soil
  • broth was incubated at room temperature for 7 days
  • ammonia was tested for using Nessler’s reagent
  • faint yellow: small amount of ammonia
  • deep yellow: moderate amount of ammonia
  • brown precipitate: large amount of ammonia
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7
Q

What are biofilms?

A
  • complex assemblages of microbes encased in an adhesive matrix and attached to a surface
  • microbes use quorum sensing to send messages to one another
  • quorum sensing is density dependent
  • biofilm formation provides support and protection from external stressors
  • can lead to infection and disease
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8
Q

antimicrobial agents

A

a natural or synthetic substance that kills or inhibits the growth of microorganisms such as bacteria, fungi, and algae

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9
Q

disinfectant

A

a chemical liquid that destroys bacteria

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10
Q

antiseptic

A

a substance that stops or slows down the growth of microbes

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11
Q

antibiotic

A

a medicine that inhibits the growth of or destroys microorganisms

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12
Q

filter paper disk method

A
  • agar pour is inoculated with a loopful of test organism and poured into a petri dish
  • agar medium is allowed to solidify
  • filter paper disk is dipped into disinfectant/antiseptic
  • disk is placed in the center of the inoculated agar surface and pressed down with forceps
  • plate is incubated for 24-48 hours at 35C
  • zone of inhibition is measured from the edge of the disk to the edge of the growth
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13
Q

Kirby-Bauer method

A
  • evaluates sensitivity to certain antimicrobial drugs
  • agar plate is inoculated with test organism using a sterile swap
  • sterilized forceps are used to pick up an antimicrobial disk and place it on the surface of the agar
  • plate is incubated at 35C for 24-48 hours
  • zone of inhibition is measured around the disk
  • a rating of R (resistant), I (intermediate), or S (sensitive) is given for the antimicrobial
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14
Q

zone of inhibition

A
  • the zone of transparency on the plate where bacteria are not growing
  • measures the sensitivity of the bacteria to a compound
  • small zone of inhibition: resistant
  • moderate zone of inhibition: intermediate
  • large zone of inhibition: sensitive
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15
Q

How did we evaluate the effectiveness of cleaning hands with soap, alcohol, and hand sanitizer?

A
  • agar plate was divided into quadrants
  • pads of 2 thumbs were rubbed together for 10 seconds
  • unwashed left thumb pressed on bottom left quadrant
  • unwashed left thumb pressed again on top left quadrant
  • unwashed right thumb pressed on bottom right quadrant
  • washed right thumb (alcohol, hand sanitizer, soap) pressed on top right quadrant
  • plate was incubated at 35 C for 24-48 hours
  • count the colonies in each quadrant and calculate percent reduction
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16
Q

methylene blue reductase test

A
  • used to determine the quality of milk samples
  • if there is a large number of actively growing bacteria will use oxygen and cause the methylene blue to lose its color
  • the shorter time it takes for methylene blue to decolorize (shorter MBRT) means a lower quality milk
17
Q

methylene blue reduction time (MBRT)

A
  • the time it takes for methylene blue to decolorize

- shorter= lower quality milk