FINAL/EXIT/NCLEX STUDY GUIDE Flashcards
Types of IV fluids:
- HYPERtonic solution
- ISOtonic solution
- HYPOtonic solution
HYPERtonic solutions:
- 3% saline, 5% saline, 5% D5NS, D5 1/2 NS, D5LR, D10W
- Uses: cerebral edema (Increased ICP), hyponatremia, metabolic alkalosis, maintenance fluids, hypokalemia
- Do not administer to HF or renal failure because it can cause fluid volume overload
ISOtonic solutions:
- 0.9% NA, 5% dextrose in water (D5W), Lactated Ringer (LR)
- Uses: Blood loss (hemorrhage, burns, surgery), dehydration, fluid maintenance
- NS is the ONLY solution compatible with BLOOD PRODUCTS
HYPOtonic solutions: “HYPO think LOW numbers”
- 0.45% saline (1/2), 0.33% NS (1/3 saline), 5% dextrose in water (D5W)
- Uses: DKA, helps kidneys excrete excess fluids, hypernatremia
- DO NOT administer to increased ICP, burns, or trauma
Blood administration:
- Only normal saline is compatible
- Type and screen and cross match are good for 72 hours
- Blood must be hung/started within 30 MINUTES from the time the blood is picked up from the blood bank
- All blood must be transfused within 4 HOURS of the time the blood was hung/started
- The first 15 MIN are the MOST CRITICAL, must stay at bedside
- Vitals monitored every 30 min - 1 hour
- Stop the transfusion if transfusion reaction suspected
- S/S: tachycardia, itching, hives, rash, flushing, back pain, respiratory distress.
- Nursing actions: stop the infusion, change the IV tubing down to the IV site, keep the IV open with NS, administer antihistamines/steroids/vasopressors, notify provider and blood bank, do not leave the patient alone, monitor VS and continue to assess
Diet modifications for diarrhea:
- Decrease fiber
- increase fluids and electrolyte replacement
Diet modifications for celiac disease:
- Gluten free diet
- No BROW - Barley, Rye, Oat, Wheat
Diet modifications for burns:
- High protein
- High calorie
Diet modifications for AKI:
- Protein restricted
- Increase calories
Diet modifications for COPD:
- Small, frequent meals
- Increase calories and fat
- These patients are burning a lot of calories from trying to breath off the excess CO2
Diet modifications for pancreatitis:
- Small, frequent meals
- Low fat
Diet modifications for gallbladder issues (CHOLECYSITIS):
Low fat
Diet modifications for HLD:
LOW fat and LOW calories
Diet modifications for HTN:
- LOW fat and sodium
- Heart healthy diet
Diet modifications for CF:
Increase fluids
Diet modifications for kidney stones:
Increase fluids (flush out the stones)
Diet modifications for heart failure:
Fluid restriction
Diet modifications for sickle cell anemia:
Increase fluids
Diet modifications for patients with ostomies:
Increase fluids, decrease intake of odorous and gas forming foods; onions, broccoli, spinach
Diet modifications for gout:
Decrease intake of purine foods (shellfish, organ means, seafood)
Diet modifications for cirrhosis:
Avoid foods high in protein (milk products, broccoli, eggs, tuna, chicken breast)
Diet modifications for ulcerative colitis:
Low fiber, low residue
Angina:
Chest pain relieved by nitroglycerin
MI:
- Crushing pin, pressure, and tightness UNRELIEVED by nitroglycerin
- Elevated troponin levels > 0.7, this is the best INDICATOR for an acute MI
- ST segment elevation