Final exam review nutrition Flashcards

1
Q

what is nutrition

A

the process of providing or obtaining the food necessary for health and growth.

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2
Q

how does the food you eat affect your brain.

A

an unhealthy diet that is rich in fats and sugars causes inflammation of neurons and inhibits the formation of new neurons.

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3
Q

how does the food you eat affect your gut

A

Food components and endogenous metabolites of nutrients directly modulate the gut epithelial barrier and mucosal immune syste

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4
Q

what is the difference between a diet a fad diet

A

A fad diet is a popular dietary pattern known to be a quick fix for obesity.

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5
Q

what is the diffrence between 1-4 processed foods and name examples of each

A

Group 1: Unprocessed or minimally processed foods.
Group 2: Processed culinary ingredients.
Group 3: Processed foods.
Group 4: Ultra-processed foods.

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6
Q

why is fast food more desirable than healthier food choices

A

Well, fast food can be a cheaper option than adopting a healthy eating habit, however, you can still plan a nutritious meal plan by including low-cost locally available fresh natural produce that will save your money compared to convenience foods.

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7
Q

what is a health halo

A

So, the “health halo” effect can be summed up like this: one’s tendency to overestimate the healthfulness of something because of a single claim or attribute.

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8
Q

what are carbohydrates made up of

A

Carbohydrates are composed of carbon, hydrogen, and oxygen and have a general formula that approximates CH2O

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9
Q

what are the two main types of carbohydrates

A

There are two types of carbohydrates: simple and complex. Simple carbohydrates are digested quickly and send immediate bursts of glucose (energy) into the bloodstream.

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10
Q

what happens to carbohydrates if they are not immediately used as energy

A

energy is converted into glycogen, a storage form of carbohydrate, or converted into fat and stored in body fat cells.

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11
Q

what are 3 functions of protein in the boady

A

Protein has many roles in your body. It helps repair and build your body’s tissues, allows metabolic reactions to take place and coordinates bodily functions.

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12
Q

what are 3 different kinds of fats that exist

A

Omega 3
Unsaturated fats
Saturated fats

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13
Q

what fats can the body not produce

A

There are 2 main types of polyunsaturated fats: omega-3 and omega-6.

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14
Q

what are bad fats to consume

A

Saturated fat and trans fat

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15
Q

what is cholesterol? is it good or bad

A

Cholesterol is a waxy substance found in your blood. Your body needs cholesterol to build healthy cells, but high levels of cholesterol can increase your risk of heart disease.

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16
Q

why is it important to eat high protein foods

A

Meeting the daily recommended protein intake may help you maintain muscle mass and strength.

17
Q

what are 3 whole grain foods

A

Black rice.
Brown rice.
Bulgur, also called cracked wheat.

18
Q

why is it important to use food labes

A

Food labels provide information you can use to make informed choices about foods and drinks at the grocery store and at home.

19
Q

what are benefits of planning your own meals

A

make healthier choices.
save time grocery shopping.
get meals on the table faster and with less stress

20
Q

why is suggar considered a hidden ingredient.

A

because there are many different sugars.

21
Q

how much sugar is recommended a day for males and females.

A

What’s the AHA’s recommendation on added sugar? Men should consume no more than 9 teaspoons (36 grams or 150 calories) of added sugar per day. Women should consume no more than 6 teaspoons (25 grams or 100 calories) per day

22
Q

what happens to our body when we don’t use sugar as energy

A

body stores it as fat

23
Q

how does sugar impact our brains

A

Eating sugary foods activates our dopaminergic system

24
Q

list 2 types of sugar replacement

A

Saccharin.
Sucralose.

25
what can your pee tell you about your water intake
If it's clear or straw-colored, then you're drinking sufficient fluid.