Final Exam- Biodiesel Portion Flashcards

1
Q

What is biodiesel? (general)

A

A domestic, renewable fuel for engines that is derived from natural oils

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2
Q

What is biodiesel? (technical)

A

a fuel that is made up of long-chain fatty acid methyl esters (FAMEs) that is derived from vegetable oils or animal fats

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3
Q

How do you make biodiesel?

A

Either a) base-catalyzed transesterification of the oil with methanol or b) acid-catalyzed esterification of the oil with methanol

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4
Q

What approach to making biodiesel was used in this lab?

A

base-catalyzed transesterification

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5
Q

What is a fatty acid?

A

carboxylic acids that have an R group of 8-18 carbons. Fatty acids are commonly found in cooking oils like canola, olive, vegetable, and are around 16-20 Cs long

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6
Q

What’s an unsaturated fatty acid?

A

Contains one or more carbon carbon double bond

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7
Q

What’s a saturated fatty acid?

A

Do not contain carbon carbon double bonds at all

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8
Q

What are the major component fatty acids in the oils that are used in this experiment?

A

a-linolenic, linoleic, oleic, and palmitic acids

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9
Q

Picture of the above acids

A

picture from the slides

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10
Q

What is transesterification?

A

the transformation of one ester into another ester through the interchange of the alkoxy group

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11
Q

Why use base-catalyzed production?

A

It is economically friendly. Low rxn temperature and pressure, minimal side rxns, faster than acid-catalyzed, less corrosive than acid-catalyzed

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12
Q

Draw the transesterification reaction that is specific to this experiment

A

Picture of the slide

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13
Q

Draw the mechanism of transesterification of oils

A

Picture of the slide

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14
Q

What are the expected FAMEs of this experiment?

A

methyl stearate
methyl linoleate
methyl oleate
methyl palmitate
methyl a-linoleate

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15
Q

Which FAMEs are in canola oil?

A

methyl oleate
methyl linoleate
methyl a-linoleate

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16
Q

Which FAMEs are in olive oil?

A

methyl oleate
methyl palmitate
methyl linoleate

17
Q

Which FAMEs are in vegetable oil?

A

methyl oleate
methyl linoleate
methyl stearate

18
Q

Draw the structures of the FAMEs

A

Picture from slide

19
Q

What characterization technique is used in this experiment?

A

H-NMR of the FAMEs is done

20
Q

What does the number of signals mean on H-NMR?

A

how many different kinds of protons are present

21
Q

What does the position on H-NMR mean?

A

this is the chemical shift, which shows how shielded the proton is

22
Q

What does the intensity on H-NMR mean?

A

The number of protons of a specific type

23
Q

What does peak-splitting mean on H-NMR?

A

the number of neighboring protons

24
Q

What is the starting material?

A

triglyceride

25
Q

What is the limiting reagent in this experiment?

A

triglyceride

26
Q

What is the excess reagent in this experiment?

A

methanol

27
Q

What is created when you add water to sodium methoxide?

A

sodium hydroxide
methanol

28
Q

Where should FAMEs be disposed of?

A

organic liquid hazardous chemical waste container

29
Q

Which way does the excess reagent shift the equilibrium to in this experiment?

A

to the right

30
Q

What are you looking for on the H-NMR to decipher your product?

A

appearance of peak due to OCH3
disappearance of CH2 peak due to triglyceride
Intensity of the peaks will change

31
Q

What is the top layer made of in this experiment?

A

FAMEs and methanol

32
Q

What is the bottom layer made of in this experiment?

A

glycerol

33
Q

What does NaOCH3 serve as in this experiment?

A

catalyst