Final Exam Flashcards

1
Q

How to deliver service quality through people

A

Hire the right people
Develop people
Provided needed support systems
Retain the best people

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2
Q

What goes into hiring the right people?

A

Compete for the best people
Hire service competencies and service inclination
Be the perfect employer

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3
Q

What goes into developing people to deliver service quality

A

Train for for interactive skills
Empower employees
Promote teamwork

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4
Q

What goes into provide needed support

A

Measure internal service quality
Provide supportive equipment
Develope service oriented internal process

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5
Q

What goes into retina the best employees

A

Include employees in the companies vision
Treat employees as customers
Reward strong performance

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6
Q

What goes into the service triangle

A

External marketing
Interactive marketing
Internal marketing

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7
Q

External marketing define

A

Anything that communicates to the customer before service delivery. They make the promises

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8
Q

Interactive marketing define

A

Where promises are kept or broken by people who represent the company

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9
Q

Internal marketing

A

This involves recruiting, training, motivating, and rewarding employees to keep promises

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10
Q

Service culture define

A

An appreciation for good service exists and giving good services is a natural way of life

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11
Q

Corporate culture

A

Shared values that give members of an organization meaning and provides rules

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12
Q

What’re the service quality dimensions

A
Reliability
Responsiveness
Assurance
Empathy
Tangibles
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13
Q

What do boundary spanners do?

A

Provide a link between external customer and enviroment and the internal operations of the organization
They understand, filter, and interpret info

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14
Q

Emotional labor

A

Labor beyond physical or mental skills such as smoking, making eye contact, showing interest

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15
Q

How to manage emotional labor

A
Screen for EL abilities
Teach emotional skills
Fashion the work enviroment
Allow employees to vent
Give employees a break
Hand off demanding customers
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16
Q

What’re the sources of conflict

A

Person / role
Organization/ client
Interclient

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17
Q

Organization/client conflict

A

Conflict between the organization and individual customer (who does the employee serve?)

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18
Q

Internal marketing define

A

Strategies for enabling service promises

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19
Q

it is important to fire for service competencies and service inclination

A

Service competencies skills to do the job

Service inclination interest in doing service related work

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20
Q

Low lever of customer participation

A
All that is required is the customers physical presence 
Ex: symphony 
Service is standard
Service is provided regardless
Payment is the only input
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21
Q

Moderate level of participation

A

Requires inputs such as information, effort, or physical possessions
(CPA needs info to do taxes, haircuts)
Provision of service requires customer service

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22
Q

High level of participation

A

Cocreate the service, they have important roles that affect the service outcome
(Weight reduction program, marriage counseling)
Service cannot be created apart from the customer

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23
Q

How fellow customers influence the experience of others (negatively)

A

Disruptive behavior
Causing delays
Crowding
Incompatible needs

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24
Q

How customers influence each other positively

A

Providing important service related information( schedules)
Having enjoyable conversations
Serving as someone to complain with

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25
Q

Customers roles

A

As productive resources
As contributors to satisfaction
As competitors

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26
Q

Customers as productive resources

A

Customers as employees they are used to in the service creation processes (ex: family in the ICU, check-in)

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27
Q

Customers as contributors to quality, satisfaction, and value

A

When customers contribute to the service they get more value out of it

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28
Q

Customer as competitors

A
Decisions to produce yourself depends on
Expertise
Resources
Time
Economic rewards
Physcic rewards
Trust control
29
Q

Self service technologies define

A

Service produced entirely by the customer without any direct involvement with the firm

30
Q

The service production continuum( value creation sphere)

A

Far left= customer production
Middle= joint production
Far right = firm production

31
Q

Causes for SST

A

Cost saving
Customer demand
Open up geographic , socioeconomic, and lifestyle markets

32
Q

Strategies for enhancing customer participation

A

Define customers roles
Recruit, educate, and reward customers
Manage the customer mix

33
Q

Customers roles and tasks

A

Helping oneself (IKEA)
Helping others (mentors)
Promoting the company (WOM)
Individual differences: not everyone wants to participate

34
Q

Compatibility management

A

Process of managing multiple and sometimes conflicting segments

35
Q

How to implement compatibility management

A

Attracting maximally homogenous groups of customers(market to similar customers)
Customer codes of conduct
Compatible clusters (grouping people together so that they are less likely to interact, opposite ends of hotel)
Training employees to observe customer to customer interactions

36
Q

How does the customer widen the service performance gap?

A
They don't know their roles
Unable to perform role
Not rewarded
Other customers interfere
Market segments are incompatible
37
Q

Excess demand

A

Demand exceeds capacity, customers are turned away

38
Q

Demand exceeds optimum capacity

A

No one is turned away, but the quality of the service may suffer

39
Q

Optimal capacity

A

Demand and supply are balanced at the best possible level

40
Q

Excess capacity

A

Everything is underutilized

41
Q

What are constraints on capacity

A

Time
Labor
Equipment
Facilities

42
Q

Demand patterns

A

Predictable cycles (UPS knows it’s peak season)

Random demand fluctuations
(Weather, health related issues, natural disasters)

Market segment 
(Walk ins usually happen Monday's, so appointments are moved to later the week)
43
Q

Solutions for capacity demand constraints (2)

A

Shifting demand to match capacity

Adjust capacity to match fluctuations in demand

44
Q

How to reduce demands during peak time

A

Encourages customers to use service away from when demand is high by…

Communication with customers
Modify timing and location of delivery
Incentives for nonpeak usage 
Set priorities (serve loyal customers first)
Charge full price during busy time
45
Q

How to increase demand to match capacity

A

Educate customers
Vary how the facility is used
Very the service offering (stadiums delivering food)
Differentiate the price

46
Q

How to adjust capacity to meet demands (2)

A

Increase capacity temporarily

Adjust use of resources

47
Q

How to increase capacity temporarily

A
Stretch people, facilities
Use part time employees
Cross train employees
Outsource activities 
Rent or share facilities
48
Q

How to adjust use of resources

A

Schedule downtime
Perform maintenance renovations
Schedule vacations/ employee training
Modify or move facilities

49
Q

Yield management

A

The goal is to produce the best possible financial return from a limited available capacity

50
Q

Yielded management = revenue management

A

Allocates the fixed capacity of a service provider(seats) to match the demand in market segments (business traveler) to maximize revenue

51
Q

Yield management is good for service firms when..

A
Fixed capacity
Perishable inventory
Different market segments
Low marginal sales
Product is sold in advance
Fluctuation demand
Price sensitive customers
52
Q

Challenges uses yield management

A

Loss of competitive focus
Customer alienation
Overbooking
Incompatible incentives and reward systems

53
Q

Queue configuration

A

Refers to the number of queues, their locations, spatial requirements, and effect on customer behavior

54
Q

Different types of queues

A

Multiple queue
Single queue
Take a number

55
Q

Waiting in lines strategy

A

Employ operational logic (queue configuration)
Establish reservation process
Differentiate waiting customers (queue discipline)
Making waiting more pleasurable

56
Q

How to differentiate waiting customers

A
First come first serve
Importance of customer
Urgency of job
Duration of the transaction
Payment of a premium price
57
Q

How to make waiting more pleasurable

A

Unoccupied time feels longer
Preprocess waits feel longer than in process waits (Disney saying you’re almost there)
Anxiety makes waits longer
Unexplained waits feel longer
Unfair waits
More valuable the service, longer they’ll wait
Solo waits feel longer

58
Q

When did Caron and Stevenson present

59
Q

When did prince and ransom present?

60
Q

When did Hester and Whitfield present

61
Q

When did blames and Calvert present

62
Q

Coley and mienhield present?

63
Q

Madden and Sullivan

64
Q

Wilson and vandekamp

Gardner and Shelton present

65
Q

Morgan and pharr

A

October 18th

66
Q

Turner and woodly

Bomba and Todd

67
Q

Keelehagan and Wilson

68
Q

Pierce and dean

Saveille and seibert

69
Q

Smith and taylor

Taranto and thockmorton