Final Exam Flashcards

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1
Q

Is yeast alive?

A

Yes, yeast is alive because it displays all of the characteristics of living things.

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2
Q

Are viruses alive?

A

No, viruses are not alive. Although they show some of the characteristics of living things, they fail to survive on their own, making them non living.

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3
Q

What is a control group?

A

The control group is defined as the group in an experiment or study that does not receive treatment and is then used as a benchmark to measure how other test subjects do.

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4
Q

What is an independent variable?

A

The variable you have control over, what you can choose and manipulate. Usually what will affect the dependent variable.

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5
Q

Identify and explain the six characteristics of living things.

A
  • All living things are composed of cells.
  • All living things are highly organized at both the molecular and cellular levels.
  • All living things use energy in a process called metabolism, which is the sum of all of the chemical processes that occur in the organism.
  • All living things maintain stable internal conditions.
  • All living things grow.
  • All living things have the ability to reproduce.
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6
Q

What is a dependent variable?

A

What you measure in the experiment and what is affected during the experiment. Responds to the independent variable.

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7
Q

What are the 6 steps of the scientific method?

A
  1. Observe
  2. Ask a question
  3. Collect data
  4. Hypothesize
  5. Experiment + Analyze
  6. Draw conclusions
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8
Q

What were the Redi, Spallanzani and Pasteur experiments attempting to disprove?

A

Spontaneous Generation.

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9
Q

Summarize the Redi experiment. Describe each group involved.

A

Francesco Redi studied the appearance of maggots on rotting meat. The control group had meat exposed to adult flies and witnessed maggots appear. The experimental group contained rotting meat that adult flies were attracted to but could not access, no maggots appeared. This confirmed Redi’s theory that all living things come from other living things.

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10
Q

Summarize the Spallanzani experiment. Describe the outcome of each group.

A

Spallanzani attempted to prove that all microorganisms came from other microorganism rather that “vital force”. The control group contained boiled broth that was exposed to the air, it became cloudy. The experimental group had boiled broth that was sealed, and stayed clear.

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11
Q

Summarize Pasteur’s Experiment. Describe the outcome of this experiment.

A

Pasteur used a swan neck flask and boiled broth. The flask did not allow microorganisms to enter, but air could. When the neck was removed the broth became cloudy, disproving the idea of spontaneous generation.

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12
Q

What did Oparin believe were the “ingredients” of early earth?

A

Oparin suggested that the early atmosphere contained ammonia, hydrogen gas, water vapour and hydrogen/carbon compounds.

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13
Q

What was Oparin’s theory on how earth’s atmosphere came to be as it is today?

A

With heat and pressure, simple organic may have formed. Oparin hypothesized that when vapour condensed to form bodies of water, the simple organic compounds would have collected in the water. Through energy fields by lightning and UV radiation, the compounds would have changed into molecules such as protein.

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14
Q

What did Miller and Urey build to test Oparin’s hypothesis? What was inside?

A

In order to test Oparinms hypothesis, Miller and Urey built an apparatus that included a gas chamber. This gas chamber held the gasses that Oparin assumed were present in the early Earth.

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15
Q

What did Miller/Urey substitute in their experiment?

A

Sparks for lightning.

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16
Q

What was produced from the Miller/Urey experiment?

A

A variety of compounds, along with Amino Acids.

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17
Q

Define: Law of Superposition.

A

States that successive layers of layers of rock/soil were deposited on top of one another by wind/water. This can aid in finding the relative age of material through layers of stratum.

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18
Q

Explain Lamarck’s theory of evolution.

A

Lamarck theorized that acquired traits were passed down to offspring, and therefore life evolved.

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19
Q

What are acquired traits?

A

A trait not determined by genes, but arises during an organisms lifetime. Ex. Haircuts, scars

20
Q

Define: Descent with modification.

A

When species are modified versions of species in the fossil record.

21
Q

Define: Modification by Natural Selection.

A

Species with higher fitness reproduce more successfully.

22
Q

Use example to define: Homologous Features.

A

Organisms containing features from one common ancestor. Ex. Homologous features include 5 tarsals on each foot.

23
Q

Use examples to define: Analogous Features

A

Organisms that look similar, but have a different bone structure/common ancestor. Ex. Bat wing (internal fingers) and Dragonfly wings (clear membranes in wings)

24
Q

Define: Adaptive radiation

A

The process in which one or a few organisms are born with a specific desirable trait, and they begin to reproduce with that desirable trait that suits their needs.

25
Q

Define: Vestigial Structure

A

A structure that has lost it’s use through evolution, but remains in the body. Ex. Human appendix

26
Q

Define: Coevolution

A

The corresponding changes of two or more species that are closely associated with each other. Ex. A plant and an animal that pollinates it.

27
Q

Define: Convergent Evolution

A

The process whereby organisms not closely related independently evolve similar traits as a result of having to adapt to similar environments.

28
Q

Define: Divergent Evolution

A

The accumulation of differences between groups which can lead to the formation of new species, usually a result of diffusion of the same species to different and isolated environments which blocks the gene flow among the distinct populations.

29
Q

Define: Artificial Selection

A

The intentional breeding of specific plants or animals for a desired trait.

30
Q

Define: Population Genetics

A

The study of evolution from a genetic point of view. A population is the smallest unit in which evolution occurs.

31
Q

Define: Gene Pool

A

The set of all genes, or genetic information, in any population, usually of a particular species.

32
Q

Define: Allele

A

A variant form of a gene. ie. For height, the alleles are short and tall.

33
Q

Define: Genotype

A

An individual’s collection of genes.

34
Q

Define: Phenotype

A

An individual’s observable trait, such as eye colour, hair colour etc.

35
Q

Define: Phenotypic Frequency

A

The number of individuals who display the designated phenotype.

36
Q

What are the five points of the Hardy-Weinburg Equilibrium?

A
  1. No mutation
  2. No migration
  3. No Genetic Drift
  4. No Non-Random mating
  5. No natural selection
37
Q

What are three ways variations can arise?

A

Mutations, Migration and Natural Selection.

38
Q

Define: Stabilizing, Directional and Disruptive Selection.

A

Stabilizing (being average amount of fitness) is less fit than directional selection, which is less fit and less varied than disruptive selection.

39
Q

Define: Sexual Selection

A

Natural selection arising through preference by one sex for certain characteristics in individuals of the other sex.

40
Q

Define: Morphology

A

Study of internal and external structure of an organism.

41
Q

Define: Biological Species Concept.

A

A species is a population of organisms that can successfully interbreed but not breed with other groups.

42
Q

Define: Prezygotic isolation

A

Occurs before fertilization and prevents fertilization from occurring.

43
Q

Define: Postzygotic isolation

A

Occurs after fertilization and either fails to produce offspring (fetus dies) or offspring is born without the ability to reproduce.

44
Q

Define: Punctuated Equilibrium

A

A change that occurs in a few thousand years, rather than a few million.

45
Q

Explain Aristotle’s criteria for classifying living things.

A

Animals were grouped into: land, air and water dwellers.

Plants were grouped based on their stems.