Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

Culinary arts > Final Exam > Flashcards

Final Exam Flashcards

0
Q

165

A

Ground beef, hamburger

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
1
Q

Food contaminant

A

Bacteria, glass, plastic in food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Proper hand washing

A

Hot soapy water-20 sec dry with paper towel

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

First aid

A

Cut hand wear glove

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Salmonella

A

Eggs-achy headache

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Red cutting board used for

A

Meat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

170

A

Chicken, poultry

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Flammable

A

Recipe, towel near stove

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Towel

A

Spills, counters

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

E. Coli

A

Meat-ground beef

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Cross contamination

A

Cut raw chicken-same knife for veggies

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

155

A

Rare steak, fish

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

40-140

A

Danger zone

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Paper towel

A

Sink, hands

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Creaming

A

Baked good-butter and sugar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Baste

A

Poor liquid over food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Folding

A

Fold in light ingredients with heavy ingredients

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Beating

A

Increase air- dough

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Mince

A

Tiny irregular pieces- chefs knife, garlic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Dice

A

Small pieces-carrots

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Julienne

A

Strips

21
Q

Brush

A

J

22
Q

Cut in

A

Pastry blender- solid into flour

23
Q

Whip

A

Increase air-cream

24
Q

Pare/peel

A

Skin off

25
Q

Moist- how to measure

A

Brown sugar, pb, shortening- scoop, pack, level

26
Q

Dry ingredients

A

Flour, sugar- scoop level off

27
Q

Moist heat

A

Cooking with liquid

28
Q

Baking

A

Dry heat- oven

29
Q

Cooking with fat

A

Add oil/ butter

30
Q

Boiling

A

Lots of bubbles

31
Q

Sautéing

A

Cooking with little fat

32
Q

Roast

A

Turkey veggies

33
Q

Bran

A

Outside

34
Q

Endosperm

A

Inside

35
Q

Germ

A

New swirly part

36
Q

Club

A

3 bread-2fillings

37
Q

Calzone

A

Pizza folded

38
Q

Hero

A

Italian bread-fillings

39
Q

Order of cooking pasta

A 
Fill stockpot 
Turn burner on high
Bring to boil
Add pasta
Stir pasta
Boil 9- 11 min
Strain using colander
Put over hot water
40
Q

Bar cookie

A

Rectangle-brownie

41
Q

Rolled cookie

A

Rolling pin-sugar cookies

42
Q

Fridge cookie

A

But

43
Q

Molded cookie

A

Shape with hand- snicker doodles

44
Q

Pressed cookie

A

Spritz cookie- need press

45
Q

Egg white-yolk

A

White-protein- builds muscle

Yolk-fat- vitamins a d e k

46
Q

Dairy

A

Calcium, d a vitamins

47
Q

Recipe

A 
Title 
Yield 
Ingredients 
Steps
Time
Where came from
Picture
48
Q

Standard recipe

A

From gma books

49
Q

Part of plant that holds the seed

A

Fruit

50
Q

Single, hard seed-identifies this fruit. Inner flesh is soft and covered by tender edible skin

A

Drupe

51
Q

Thick firm tender edible skin- core contains small seeds

A

Pomes

Culinary arts (1 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions