final exam Flashcards

1
Q

vitamins and minerals are classified as

A

micronutrients, consumed in milligrams

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2
Q

3 macros

A

fats, carbs, protein

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3
Q

vitamins and minerals contain no useable energy

A

true (no cals) but produce energy

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4
Q

thiamine

A

B vitamin, coenzyme in ACoA/ ATP prod

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5
Q

pantothenic acid

A

b vitamin, part of ACoA

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6
Q

fat soluble vitamins

A

a,d,e,k- stored over long periods of time in fat or liver

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7
Q

water soluble vitamins

A

b.c- usually stored in blood plasma but only for short periods of time

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8
Q

8 b complex vitamins

A

coenzymes in energy prod and help for rbc’s

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9
Q

hypervitaminosis

A

toxicity from too much fat soluble vitamins

(excess water soluble are excreted

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10
Q

vitamin b deficiency

A

cause fatigue, lethargy, intolerance to exc, growth problems in children

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11
Q

blood plasma is located in

A

extracellular fluid

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12
Q

intracellular fluid

A

water, ions, water soluble molecules ex. protein

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13
Q

intracellular minerals/ extracellular

A

potassium, phosphorus/ sodium, chloride (all electrolytes)

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14
Q

do red bull b vitamins provide an immediate energy boost

A

(no) immediate energy from caffeine, b vit coenzymes for energy prod.

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15
Q

components of blood

A

55% plasma, 45% rbc, 1% platlets/wbc

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16
Q

erythrocytes

A

rbc, transport ox

17
Q

leukocytes

A

immune system function

18
Q

hemoglobin

A

rbc protein that transports and exchanges o2 and co2 between tissues and lungs, 4 globin pro and 1 heme fe

19
Q

where are rbc synthesized

A

bone marrow- made of iron, copper, zinc, B 6/9/12

20
Q

hormone responsible for rbc regulation

A

erythropoietin secreted by kidneys to signal bone marrow to mature rbc’s

21
Q

what is the difference between heme and non-heme iron

A

heme comes only from animals and is more absorbable

22
Q

anemia

A

lack of healthy rbc to transport ox, most common nutritional deficiency, low hemog, less oxidative metabolism (rely on PCr and glycolysis- more use of glycogen = greater fatigue)

23
Q

those at highest risk for anemia

A

women, vegetarians, endurance athletes

24
Q

do athletes in water cool themselves with sweat more than those on land

A

swimmers use convection, land uses perspiration/ evap

25
Q

common issues of dehydration

A

heat stress/ hyperthermia (increase temp, loss of fluid= decreased blood volume)

26
Q

osmolarity

A

electrolyte content of blood

27
Q

diuretic/ antid hormones

A

regulates hydration by controlling urination

28
Q

hyponatremia

A

over-hydration/low blood sodium, 135mEq/L

29
Q

myofibrils are made of

A

sarcomeres and myofilaments separated by z lines

30
Q

sarcomeres are made of

A

thick filaments (myosin) and thin (actin) *R&J

31
Q

force generating protein

A

myosin, uses ATP to cause contractions

32
Q

which type of skeletal muscle is good for a mile run

A

type 1 (high fatigue resistance, high energy, slow contractions)