Final Flashcards

1
Q

What type of bonds are responsible for the primary structure of a protein?

A

amide bonds

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2
Q

What type of interaction would you expect between the following R groups in the tertiary structure of a protein?
Benzene and CH3-CH-CH3

A

hydrophobic interactions

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3
Q

Which group is the most soluble in water (assuming masses and number of carbons are equivalent)?

A

carboxylic acids

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4
Q

What is/are the product(s) of a neutralization reaction of a carboxylic acid?

A

a carboxylate salt and water

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5
Q

An ester is derived from

A

an alcohol and a carboxylic acid. (esterification)

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6
Q

Esters react with H2O in the presence of a strong acid to produce

A

carboxylic acid + alcohol (acid hydrolysis)

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7
Q

What are the products of the base hydrolysis of an ester?

A

an alcohol and a salt of a carboxylic acid

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8
Q

Physiologically active nitrogen-containing compounds produced by plants are called

A

alkaloids

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9
Q

What functional group is always found in alkaloids

A

amine

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10
Q

An amidation reaction is similar to a(n)

A

esterification reaction in which an alcohol and a carboxylic acid react to form an ester

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11
Q

Amides are derivatives of ________ and ________

A

amines, carboxylic acids

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12
Q

The structure of a triacylglycerol contains what components?

A

a trihydroxy alcohol (glycerol), which forms ester bonds to three fatty acids

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13
Q

Hydrolysis of a triacylglycerol results in ________

A

breaking of the ester bonds to form glycerol and three fatty acids

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14
Q

The main lipid components in cellular membranes are ________

A

glycerolphospholipids

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15
Q

___________ have a polar head and nonpolar fatty acid tails, and is the main component of cell membranes.

A

Phospholipids

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16
Q

A lipoprotein particle functions to ________.

A

transport nonpolar lipid to body cells

17
Q

What are some sources that are mainly omega-3 and omega-6 fatty acids?

A

fish oils are mainly omega-3 fatty acids, vegetable oils are mainly omega-6 fatty acids.

18
Q

The name of the reaction that occurs when a fat reacts with sodium hydroxide and water is ________.

A

saponification

19
Q

A pyrimidine is characterized by

A

a 6-membered ring containing 2 nitrogen atoms.

20
Q

A pyridine is characterized by

A

a 6-membered ring with 1 nitrogen atom.

21
Q

A purine is characterized by

A

its 2 fused rings, pentagon and hexagon each with 2N

22
Q

An indole is characterized by

A

its 2 fused rings, a benzene ring and a pentagon w/ 1N

23
Q

The peptide bonds that link amino acids in a protein are ________.

A

amide bonds