Final Flashcards
what is the reaction for nitrogen fixation? What are the two places you find nitrogen fixation and what are the conditions for each?
N2 + 3H2 -> NH3. can be an industrial process (200 atmospheres and 400 degrees) or a bacterial process (atmospheric pressure, ambient temp)
what are two ways a reaction can be accelerated? what is a potential problem?
adding heat or adding a catalyst. problem with this is that when you add heat, you increase all reactions and not just the ones you want
what kind of proteins are enzymes, and what kind of strucutres do they have?
typically globular proteins, can have 1,2,3,4 structure
what are some properties of enzymes?
they accelerate reaction rates, are regenerated at the end of the reaction, 10^6 to 10^20 fold increases in reaction rates, they are highly specific (no side reactions)
are enzymes regulated? what does this mean?
enzymes are regulated. this distinguishes them from other non biological catalysts. they have flexible structures. changing the shape of an enzyme changes its function
regarding free energy, when will a reaction proceed forward?
will only proceed if the free energy of the products is less than the free energy of the reactants (delta G is negative). this is an exergonic reaction and thermodynamically favorable
what is the activation energy / activation barrier
the energy required to reach the transition state from the ground state of the reactants
what is the transition state?
most critical for determining how fast a reaction will go, it has the highest free energy because it is most unstable. occurs at the peak of the activation barrier (the energy level that must be exceeded for the reaction to proceed). a lower barrier means the more stable the TS and the more often the reaction proceeds
what do enzymes effect and what do they not effect?
enzymes reduce the free energy of the transition state, but DO NOT EFFECT THE FREE ENERGY CHANGE OF THE REACTION
what are the four ways in which enzymes reduce the free energy of the transition state?
- removing substrate from aqueous solution (desolvation) 2. proximity and orientation effects 3. taking part in the reaction mechanism 4. stabilizing the transition state
what is the active site and what is located in it and what is it important for? what is it complementary to?
region of enzyme where catalysis occurs. usually only a small portion of the protein. where the key amino acids are located (binding and catalysis). important for affinity, specificity and rate. complementary to substrate/TS
what does the design of the active site contribute to? what happens in the absence of a substrate?
affinity and specificity. active site changes in the absence of a substrate
what is desolvation and what are 3 advantages?
exclusion of water. advantages are that it accelerations the reaction, enhances polar interactions (h bonds and ion pairs), and prevents side reactions.
what does the exclusion of water do in the induced fit model?
in induced fit (where the enzyme changes shape when substrate binds), even more water is excluded and catalytic groups can come together
how do enzymes effect proximity and orientation?
chemical reactions only occur if substrates come together in the right orientation. the active site of enzymes bring substrates close to each other and in the correct geometry
what are the ways ionizable side chains participate in chemical catalysis? how is this achieved?
some enzymes participate in reactions by positioning functional groups near the substrates in the active site. these groups can function as: acid base catalysts, covalent catalysis, metal ion catalysis. achieved through amino acids or cofactors (or both)
what do amino acid side chains do in acid-base catalysis? what about covalent catalysis?
these groups can act as acid or base catalysts, depending on their state of protonation. in nucleophilic catalysis, they can act as nucleophiles when they are in their deprotinated states
what is a coenzyme? what are two types of coenzymes and how do they differ?
coenzymes are organic cofactors. the two types of coenzymes are cosubstrates and prosthetic groups. cosubstrates are converted and released (not a permanent part of the structure). prosthetic groups are converted in the active site and then restored
do enzymes bind substrates better or the transition state? why? what is this called?
bind the transition state better, because the TS is more unstable and will release more energy. called preferential transition state stabilization
what is a reasons transition state analogs are potent inhibitors of many enzymes? when is this used?
bind to enzymes with higher affinity compared to substrate. rational basis for drug design
what does km (michaelis constant) mean? what does a low value mean? how is km represented on a graph?
km is a measure of the affinity of the enzyme for the substrate. the lower the value of Km means the more tightly the substrate is bound. km is also a parameter that determines the shape of V0 vs [S], it is the substrate concentration when the initial velocity is one half the Vmax value
what is competitive inhibitions for enzyme activity?
substances that bind reversibly in the active site. they resemble the substrate or transition state (substrate analogue or TS analogue) but do not react.
how do competitive inhibitors block enzyme activity? what does this cause?
they physically block the active site. causes an apparent decrease in the affinity for enzyme and substrate (increase km)
how do you overcome competitive inhibition?
increasing substrate concentration will overcome inhibition (note that vmax does not change)
why dont inhibitors in competitive inhibition actually react?
they are similar to the substrate in shape and size but differ chemically
what are allosteric enzymes? what kind of structure do they usually have?
enzymes that change their conformational ensemble upon binding of an effector, which results in an apparent change in binding affinity at a different ligand binding site. usually are oligomeric (quaternary structure)
what kind of relationship do allosteric enzymes show between reaction velocity and substrate concentration
sigmodial relationship
heteroallostery
an allosteric enzyme’s catalytic activity is modulated by the noncovalent binding of specific molecules at a site other than the active site
what are the two states of an allosteric enzyme?
T (tense, low activity) and R (relaxed, high activity)
which way would the sigmodial curve move if the allosteric enzyme was inhibited or activated?
inhibited would shift to the right, activated would shift to the left
covalent modification of an amino acid residue changes the ___ structure of enzymes? what is the most common type of reversible covalent modification?
tertiary. phosphorylation is the most common
what happens in phosphorylation?
Ser/Thr/Tyr OH becomes phosphorylated. this increases the size, polarity and charge significantly
what enzyme catalyzes the phosphorylation of proteins? what catalyzes the dephosphorylation?
protein kinase for phosphorylation, protein phosphatases dephosphorylates
what are lipids?
non polar, hydrophobic, insoluble in water compounds
what compounds are considered lipids?
fatty acids, triaclyglycerol, membrane lipids, cholesterol
what are fatty acids? what word can they be described as? are they saturated or unsaturated?
long chain hydrocarbon carboxylic acids (up to 24 long). general formula CH3(CH2)nCOO-. “amphipathic”. may be saturated or unsaturated (cis)
what are the three named carbons on a fatty acid and where are they located?
the alpha carbon is the one attached to the carboxylate, beta is the next carbon in the chain, omega is the last carbon in the chain
what happens to the melting point as the number of carbons increases in fatty acids?
melting point increases
what happens as you start introducing double bonds in the fatty acid? is this process more or less dramatic than length?
introduction of double bonds makes the melting point lower. more dramatic than length, has a greater effect on melting point
why do unsaturated fatty acids have a lower melting point?
they cannot pack together as effectively because of the bend in the unsaturated chain
what are fatty acids stored as?
triacylglycerol (TAG) is a way of storing fatty acids. tag is very hydrophobic (not amphipathic)
what is triacylglycerol formed from?
three acyl chains attached to glycerol
what are three types of membrane lipids?
glycerophospholipids, sphingolipids, cholesterol
are glycerophospholipids amphipathic? why?
presence of large polar group makes them amphipathic
what % of membranes does cholesterol account for?
35%
what is the structure of cholesterol like? is it amphipathic?
rigid, non polar structure (hydrocarbon/ring structure). it is weakly amphipathic, has one OH group (mostly hydrophobic with 27 carbons and one OH)
what does cholesterol do in membranes?
maintains fluidity and rigidity. OH associates with polar head groups of other lipids, and the non polar portions are found in the membrane.
what do amphipathic molecules form in water? what do membrane lipids do vs fatty acids? what are these arrangements useful for?
amphipathic molecules form micelles or bilayers in water. fatty acids form micelles and membrane lipids form bilayer. arrangements eliminate unfavourable contact between water and hydrophobic tails, yet permit solvation of polar head groups
what do lipid bilayers form?
spherical vesicles called liposomes
what is the transition temperature for a lipid bilayer? what does it depend on?
the temperature for its transition from an ordered crystalline to a more fluid state. depends on acyl chain unsaturation and length
how does the transition temperature differ for artificial membranes vs biological membranes
transition temperature may be very sharp for artificial membranes because of homogenous preparation. not as sharp for biological membranes because of the mixture of different compounds and because the membranes have to function above the gel level but not be completely disordered
how does lipid composition in a biological membrane change with temperature?
with decrease temperature, more unsaturated fatty acids and shorter chains are incorporated into the lipids (because they have lower mp). with increasing temp more saturated fatty acids and longer chains are incorporated
how does cholesterol work at high temperatures
decreases disorder of acyl chains, increases rigidity and decreases fluidity
how does cholesterol work at low temperatures?
prevents close packing of acyl chains, decreases rigidity and increases fluidity
how do lipids move and dont move in the lipid bilayer?
only laterally, do not undergo transverse diffusion (flip flop) at appreciable rates because of energy barrier
how is transverse diffusion increased?
flipases increase the rate of transverse diffusion
what are the three types of membrane proteins?
integral membrane proteins, peripheral membrane proteins, lipid linked proteins
portion of integral membrane protein that is in contact with the acyl tails of the bilayer must have what?
must have hydrophobic amino acid side chains on its surface
how does the fluid mosaic model describe the membrane?
dynamic, non covalent, complex assembly of lipids and proteins
what types of molecules can cross the lipid bilayer by simple diffusion?
small non polar molecules
what does the rate of simple diffusion depend on?
size of molecule, concentration gradient, lipid solubility
what are the two major types of transport across biological membranes and what are their delta G’s?
passive transport, has a -deltaG, motion is spontaneous. active transport has +deltaG, energy must be provided to make transport occur
what do transport proteins do?
reduce the activation energy barrier for transport
what are two types of transport proteins for passive transport?
porins and ion channels
what is the structure of porins, and how are they in terms of selectivity?
porins are non selective, are trimers, with each subunit containing a water filled pore in the centre of a beta barrel
how are ion channels formed and how are they in terms of selectivity? what is this selectivity created by? explain why sodium ions cant pass through potassium channels
ion channels are formed between subunits, and are highly selective. selectivity depends on size and also the properties of the side chains/functional groups found. sodium is smaller than K+, but cant interact with the channel so it cant pass
transporter proteins
do not have membrane-spanning pores. conformational change alternates openings from one side of the membrane to the other. selective for substrate transported. may be passive or active
what are the three ways transporter (carrier) proteins are classified?
uniport (one molecule transported), symport (2 in the same direction), or antiport (2 in different direction)
what are the two types of active transport and how do they differ?
primary and secondary. primary typically uses ATP at the source of free energy. secondary uses ion gradient as the source of free energy
what is the Na+K+ ATPase an example of?
primary active transporter, activity of the pump is determined by the size of the concentration gradient
what is the Na+ glucose transporter an example of?
secondary active transport. symport
what are the chemical intermediates in metabolism called?
metabolites or metabolic intermediates
what do all pathways share?
same fundamental chemical and thermodynamic principes
what are the two major purposes of metabolism?
to obtain usable chemical energy from the environment, and to make the specific molecules that cells need to live and grow
anabolic pathways
use energy to build larger molecules and are generally reductive (electrons are used to make new bonds)
catabolic pathways
release energy (some of which is stored) and are generally oxidative (electrons are removed as bonds are broken)
amphibolic pathways
operate in both catabolic and anabolic processes
what are the most significant fuel sourcces
polysaccharides (complex carbohydrates), and triacylglycerol (fat)
what happens to excess fuels?
they are stored