Final Flashcards

1
Q

the activity for creating, communicating, delivering and exchanging offerings that benefit he organization, it’s stakeholders and society at large

A

marketing

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2
Q

For marketing to occur, at least four factors are required

A

Two or more parties (individuals or organizations) with unsatisfied needs

A desire and ability on their part to be satisfied

A way for the parties to communicate

Something to exchange

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3
Q

You with a need for technology-related information and your bookstore owner, needing someone to buy a copy of computer world

A

Two or more parties (individuals or organizations) with unsatisfied needs

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4
Q

You have the money to buy the item and the time to get to the bookstore and the stores owner has the desire to sell but also the ability to do so since it is stocked on the shelves

A

A desire and ability on their part to be satisfied

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5
Q

When you receive a free sample in the mail or see the magazine on display in the bookstore, the communication barrier between you and your bookstore is overcome

A

A way for the parties to communicate

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6
Q

You exchange your money for the bookstore’s magazine and both have gained something and also given up something

A

Something to exchange

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7
Q

people with the desire and ability to buy a specific product

A

market

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8
Q

marketing designed to influence the behaviour of individuals in which the benefits of the behaviour accrue to those individuals or to the society in general and not to the marketer

A

social marketing

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9
Q

Anti smoking campaigns

A

social marketing

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10
Q

people who use the goods and services purchased for a household

A

ultimate consumers

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11
Q

those manufacturers, wholesalers, retailers and government agencies that buy goods and services for their own use or for resale

A

organizational buyers

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12
Q

one or more specific groups of potential customers toward which an organization directs it’s marketing program

A

target market

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13
Q

create value by developing a variety of offerings, including goods, services and ideas, to satisfy customer needs

A

product

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14
Q

everything a buyer gives up in exchange for the product. The key to determining it is to figure out how much customers are wiling to pay and assess whether a profit can be made at that point

A

price

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15
Q

communication by a marketer that informs, persuades and reminds potential buyers about a product or service to influence their opinions or elicit a response

A

promotion

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16
Q

all activities necessary to get the product to the right customer when the customer wants it

A

place

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17
Q

the marketing managers controllable factors: the marketing actions of product, price, promotion and place that he or she can take to create, communicate and deliver value

A

marketing mix

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18
Q

a plan that integrates the marketing mix to provide a good, service or idea to prospective buyers

A

marketing program

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19
Q

Six different orientations in the history of North American business

A

Production era → 1840s -1930s

Sales era → 1920s - 1960s

Marketing concept era → 1950s - 1990s

Market orientation era → 1990s on

Customer experience management era → 2000s on

Social media marketing era → 2010s on

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20
Q

Customers resist nonessential goods and services

Personal selling and advertisings task is to convince them to buy: sell, sell, sell

Rebates, 0% finance, ‘free’ stuff

A

sales era

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21
Q

Company wide consumer orientation

Objective is long run success

Satisfying customer needs

A

marketing concept era and marketing orientation era

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22
Q

the idea that an organization should strive to satisfy the needs of consumers, while also trying to achieve the organizations goals

A

marketing concept

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23
Q

the unique combination of benefits received by the customer that include quality, price, convenience, on-time delivery and both before-sale and after-sale service

A

customer value

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24
Q

the match between customer expectations of the product and the products actual performance

A

customer satisfaction

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25
Q

the process of building and developing long term relationships with customers by delivering customer value and satisfaction

A

customer relationship management (CRM)

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26
Q

the profit generated by the customers purchase of an organizations product or service over the customers lifetime

A

customer lifetime value (CLV)

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27
Q

a web centric, personalized approach to managing long term customer relationships electronically

A

eCRM

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28
Q

involves two way buyer seller electronic communication in which the buyer can control the kind and amount of information received from the seller

A

interactive marketing

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29
Q

managing the customers interactions with the organization at all levels and at all tough points (direct and indirect contacts of the customer with an organization) so that the customer has a positive impression of the organization, is satisfied with the experience, and will remain loyal to the organization

A

customer service management (CEM)

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30
Q

the customer is the focus and the company’s brands, products and services, finances, leaders and marketers are in tune and in time with the customers needs, expectations, aspirations and budgets

A

customer centric marketing organization

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31
Q

consumer generated online marketing efforts to promote brands and companies for which they are fans (or conversely, negatively promoting brands and companies for which they are non fans), and the use by marketers of online tools and platforms to promote their brands or organizations

A

social media marketing

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32
Q

the use of social media to enable organizations to engage customers in collaborative conversations for mutually beneficial value

A

social CRM

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33
Q

the moral principles and values that govern the actions and decisions of an individual or group

A

ethics

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34
Q

individuals and organizations are part of a larger society and are accountable to that society for their actions

A

social responsibility

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35
Q

the view that an organization should discover and satisfy the needs of its consumers in a way that also provides for society’s well being

A

social marketing concept

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36
Q

the aggregate flow of a nations goods and services to benefit society. Addresses such broad issues as whether marketing costs too much, whether advertising is wasteful and what resource scarcities and pollution side effects result from the marketing system

A

macroeconomics

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37
Q

how an individual organization directs it’s marketing activities and allocates its resources to benefit it’s customers

A

micromarketing

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38
Q

the performance of business activities designed to plan, price, promote and direct the flow of a company’s goods and services to consumers or users in more than one nation for a profit

A

international marketing

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39
Q

simple exchanges

A

transaction-based marketing

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40
Q

convert new customers to advocates, lifetime value of customer and identify best customers and increase their loyalty

A

relationship/value marketing

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41
Q

a legal entity of people who share a common mission

A

organization

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42
Q

privately owned organization that serves its customers in order to earn a profit

A

business firm

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43
Q

the money left after a business firms total expenses are subtracted from its total revenue; the reward for the risk it undertakes in marketing its offerings

A

profit

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44
Q

an organizations long term course of action designed to deliver a unique customer experience while achieving its goals

A

strategy

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45
Q

Three organizational levels whose strategy is linked to marketing

A

corporate level

strategic business unit level

functional level

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46
Q

level at which top management directs overall strategy for the entire organization

A

corporate level

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47
Q

a subsidiary division, or unit of an organization that markets a set of related offerings to a clearly defined group of customers

A

strategic business unit level

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48
Q

the level in an organization where groups of specialists actually create value for the organization

A

functional level

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49
Q

the responsibility for the systematic management of marketing resources and processes to achieve measurable gains in return on marketing investment and increased marketing efficiency, while maintaining quality and increasing the value of the corporation

A

marketing accountability

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50
Q

a business unit level where managers set a more specific strategic direction for their businesses to exploit value creating opportunities

A

strategic business unit level

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51
Q

the level in an organization where groups of specialists actually create value for the organization

A

functional level

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52
Q

a small number of people from different departments in an organization who are mutually accountable to accomplish a task or common set of performance goals

A

cross functional teams

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53
Q

core values

mission (vision)

organizational culture

A

organizational foundation (why)

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54
Q

the fundamental, passionate and enduring principles that guide its conduct over time

A

core values

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55
Q

a statement of the organizations function in society, often identifying its customers, markets, products and technologies

A

mission

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56
Q

a set of values, ideas, attitudes and norms of behaviour that is learned and shared among the members of an organization

A

organizational culture

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57
Q

business

long and short term goals (objectives)

A

organizational direction (what)

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58
Q

the clear, broad, underlying industry or market sector of an organizations offering

A

business

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59
Q

statements of an accomplishment of a task to be achieved, often by a specific time

A

goals

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60
Q

Corporate, strategic business unit or functional level

Product, service, idea or experience offering

A

organizational strategies (how)

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61
Q

the strategies an organization develops to provide value to the customer it serves

A

business model

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62
Q

Useful criteria for writing effective goals

A

specific

measurable

attainable

relevant

time based

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63
Q

be a precise description of what is to be achieved

A

specific

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64
Q

be a quantitative value to show attainment

A

measurable

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65
Q

be achievable, but challenging

A

attainable

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66
Q

be pertinent to the organizations mission

A

relevant

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67
Q

have a deadline for completion

A

time based

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68
Q

the ratio of sales revenue of the firm to the total sales revenue of all firms in the industry, including the firm itself

A

market share

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69
Q

an organizations special capabilities, including skills, technologies and resources, that distinguish it from other organizations and provide value to its customers

A

competencies

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70
Q

a unique strength relative to competitors, often based on quality, time, cost, innovation, customer intimacy or customer experience management

A

competitive advantage

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71
Q

those features and characteristics of a product that influence its ability to satisfy customer needs

A

quality

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72
Q

discovering how others do something better than your own firm so that you can imitate or leapfrog competition

A

benchmarking

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73
Q

uses quantified performance measures and growth targets to analyze a firms business units as though they were a collection of separate investments

A

business portfolio analysis

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74
Q

Provides a measure of market attractiveness based on the annual rate of growth of the SBU’s industry

A

business portfolio analysis vertical axis

market growth rate

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75
Q

Serves as a measure of the organizations strength in the market

A

business portfolio analysis horizontal axis

relative market share

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76
Q

The growth share matrix reveals four types of SBUs

A

cash cows

stars

question marks

dogs

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77
Q

low growth, high share businesses that require less investment to maintain market share → they generate large amounts of cash that cover the organizations overhead and to invest in SBUs

A

cash cows

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78
Q

high growth, high share businesses that require heavy investment to finance their rapid growth. When their growth slows, they are likely to become cash cows

A

stars

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79
Q

low share businesses in high growth markets that require major investments to hold share, and even more investment to increase it. management needs to make decisions about which question marks to build into stars and which ones to phase out or eliminate

A

question marks

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80
Q

low growth, low share businesses. They may generate enough cash to maintain themselves but do not hold promise to become real winners for the organization

A

dogs

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81
Q

Market-product strategies (4)

A

market penetration

market development

product development

diversification

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82
Q

selling more products in existing markets

A

market penetration

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83
Q

selling existing products in new markets (either geographic or new segments)

A

market development

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84
Q

selling new products in existing markets

A

product development

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85
Q

selling a new product in new markets

A

diversification

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86
Q

when new products and new markets have something in common with the firms existing operations

A

related diversification

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87
Q

the new products and new markets have nothing in common with existing operations

A

unrelated diversification

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88
Q

a measure of the quantitative value or trend of a marketing activity or results

A

marketing metric

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89
Q

the strategic marketing process (6)

A

Planning phase
Step 1 → situation (SWOT) analysis
Step 2 → market-product focus and goal setting
Step 3 → marketing program

implementation phase

evaluation phase

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90
Q

Identify industry trends

Analyze competitors

Assess own company

Research customer

A

situation (SWOT) analysis

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91
Q

Set market and product goals

Select target markets

Find points of difference

Position the product

A

market-product focus and goal setting

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92
Q

Develop the programs marketing mix

Develop the budget, by estimating revenues, expenses and profits

A

marketing program

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93
Q

Obtain resources

Design marketing organization

Develop schedules

Execute marketing program

A

implementation phase

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94
Q

Compare results with plans to identify deviations

Act to correct negative deviations; exploit positive ones

A

evaluation phase

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95
Q

process whereby an organization allocates its marketing mix resources to reach its target markets

A

strategic marketing process

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96
Q

a road map for the marketing activities of an organization for a specified future period of time, such as one year or five years

A

marketing plan

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97
Q

taking stock of where the firm or product has been recently, where it is now and where it is headed in terms of the organizations plans and the external factors and trends affecting it

A

situational analysis

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98
Q

an acronym describing an organizations appraisal of its internal Strengths and Weaknesses and its external Opportunities and Threats

A

SWOT analysis

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99
Q

aggregating prospective buyers into groups or segments that have common needs and will respond similarly to a marketing action

A

market segmentation

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100
Q

characteristics of a product that make it superior to competitive substitutes

A

points of difference

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101
Q

the means by which a marketing goal is to be achieved, usually characterized by a specified target market and a marketing program to reach it

A

marketing strategy

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102
Q

detailed day to day operational decisions essential to the overall success of marketing strategies

A

marketing tactics

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103
Q

Relative advantage

Superior quality

Observable, compatible and user friendly

A

product excellence

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104
Q

Competing with intangibles

Deep understanding of customer expectations

Ability to create a memorable customer experience

A

consumer excellence

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105
Q

Market by location

Ability to target impulse buying behaviour

High visibility

A

locational excellence

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106
Q

Quality at an affordable price, targeting middle class

Efficiency and ability to maintain quality

Lower waste to minimum

A

operational excellence

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107
Q

SWOT analysis vertical axis

A

External origin → attribute of the environment

Internal origin → attribute of the organization

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108
Q

SWOT analysis horizontal axis

A

Helpful → to achieving the objective

Harmful → to achieving the objective

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109
Q

the process of continually acquiring information on events occurring outside the organization to identify and interpret potential trends

A

environmental scanning

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110
Q

Environmental forces (5)

A

social

economic

technological

competitive

regulatory

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111
Q

forces of the environment that include the demographic characteristics of the population and its values

Demographic shifts

Cultural changes

A

social

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112
Q

pertains to the income expenditures and resources that affect the cost of running a business and household

Macroeconomic conditions

Consumer income

A

economic

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113
Q

inventions or innovations from applied science or engineering research

Changing technology

Technology’s impact in customer value

Electronic business technologies

A

technological

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114
Q

alternative firms that could provide a product to satisfy a specific markets needs

Alternative forms of competition

Small businesses

A

competitive

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115
Q

restrictions that provincial and federal laws place on business with regard to the conduct of its activities

Laws protecting competition

Laws affecting marketing mix actions

Self regulation

A

regulatory

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116
Q

the study of the characteristics of a human population. These characteristics include population size, growth rate, gender, marital status, ethnicity, income and so forth

A

demographics

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117
Q

the generation of those born between 1946 and 1964

A

baby boomers

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118
Q

the population of those born between 1965 and 1967

A

generation x

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119
Q

those born between 1977 and 1994

A

generation y (millennials)

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120
Q

combinations of the marketing mix that reflect the unique attitudes, race or ancestry, communication preferences, and lifestyles of ethnic Canadians

A

ethnic marketing

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121
Q

the set of values, ideas and attitudes that are learned and shared among the members of a group

A

culture

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122
Q

the concern for obtaining the best quality, features and performance of a product or service for a given price

A

value consciousness

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123
Q

the total amount of money made in one year by a person, household or family unit

A

gross income

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124
Q

the money a consumer has left after paying taxes to use for such necessities as good, shelter, clothing and transportation

A

disposable income

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125
Q

the money that remains after paying for taxes and necessities

A

discretionary income

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126
Q

an Internet/web based network used within the boundaries of an organization

A

intranet

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127
Q

an internet based technology that permits communication between a company and its suppliers, distributors and other partners

A

extranet

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128
Q

an information and communication based electronic exchange environment

A

marketspace

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129
Q

all electronic based company activities both within and outside the company

A

e business

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130
Q

specific buying and selling processes on the Internet

A

e commerce

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131
Q

also called online marketing, the marketing component of e commerce

A

e marketing

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132
Q

four basic forms of competition

A

pure competition

monopolistic competition

oligopoly

monopoly

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133
Q

every company has a similar product

A

pure competition

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134
Q

many sellers compete with their products on a substitutable basis

A

monopolistic competition

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135
Q

when a few companies control the majority of industry sales

A

oligopoly

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136
Q

when only one firm sells the product or service

A

monopoly

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137
Q

Factors that drive competition

A

entry

bargaining power of buyers and suppliers

existing rivalries

substitution possibilities

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138
Q

business practices or conditions that make it difficult for new firms to enter a market

A

barriers to entry

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139
Q

few in number, low switching costs, product represents a significant share of the buyers total costs

A

powerful buyers

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140
Q

competition is more heated for any possible gains in market share

A

slow growth settings

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141
Q

the key legislation designed to protect competition and consumers in Canada

A

competition act

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142
Q

an alternative to government control where an industry attempts to police itself

A

self regulation

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143
Q

a grassroots movement started in the 1960s to increase the influence, power and rifts of consumers in dealing with institutions

A

consumerism

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144
Q

Porters 5 competitive forces

A

Competitive rivalry within an industry

Bargaining power of suppliers

Bargaining power of customers

Threat of new entrants

Threat of substitute products

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145
Q

High entry barriers = low threat of new entrants

Suppliers and buyers have weak positions

Few threats from substitute products

Moderate rivalry among competitors

A

attractive industry

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146
Q

Low entry barriers

Suppliers and buyers have strong positions

Strong threats from substitute products

Intense rivalry among competitors

A

unattractive industry

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147
Q

the relatively homogeneous groups of prospective buyers that result from the market segmentation process

A

marketing segments

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148
Q

strategy that involves a firm using different marketing mix activities, such as product features and advertising, to help consumers perceive the product as being different from and better than competing products

A

product differentiation

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149
Q

a framework to relate the market segments of potential buyers to products offered or potential actions by the firm

A

market-product grid

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150
Q

targeting strategies (4)

A

One product and multiple market segments

Multiple products and multiple market segments

One product and one market segment

Segments of one: mass customization

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151
Q

the increased customer value achieved through performing organizational functions such as marketing or manufacturing more efficiently

A

organizational synergy

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152
Q

new products or new chain stealing customers and sales from the older, existing ones

A

cannibalization

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153
Q

The five key steps in segmenting and targeting markets

A

Group potential buyers into segments

Group products to be sold into categories

Develop a market-product grid and estimate size of markets

Select target markets

Take marketing actions to reach target markets

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154
Q

Criteria to use in forming segments (5)

A

Potential for increased profit

Similarity of needs of potential buyers within a segment

Difference of needs of buyers among segments

Potential of a marketing action to reach a segment

Simplicity and cost of assigning potential buyers to segments

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155
Q

Ways to segment consumer markets (4)

A

geographic

demographic

psychographic

behavioural

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156
Q

where are the customers?

A

geographic segmentation

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157
Q

what kind of customers?

A

demographic segmentation

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158
Q

who are the customers?

A

psychographic segmentation

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159
Q

how customers spend/use

A

behavioural segmentation

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160
Q

quantity consumed or patronage - store visits - during a specific period; varies significantly among different customer groups

A

usage rate

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161
Q

a concept that suggests 80 percent of a firms sales are obtained from 20 percent of its customers

A

80/20 rule

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162
Q

Targeting criteria (5)

A

market size

expected growth

competitive growth

cost or reaching the segment

compatibility with the organizations objectives and resources

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163
Q

the place an offering occupies in consumers minds on important attributes relative to competitive products

A

product positioning

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164
Q

changing the place an offering occupies in a consumers mind relative to competitive products

A

product repositioning

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165
Q

competing directly with competitors on similar product attributes in the same target market

A

head to head positioning

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166
Q

Dollar competes directly with Avis and Hertz

A

head to head positioning

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167
Q

seeking a less competitive, smaller market niche in which to locate a brand, usually stressing the unique aspects of the product

A

differentiation positioning

168
Q

Positioning TrueBlue blueberry drink to the health-conscious consumer

A

differentiation positioning

169
Q

a means of displaying or graphing in two dimensions the location of products or brands in the minds of consumers to enable a manager to see how consumers perceive competing products or brands relative to its own and then take marketing actions

A

perceptual map

170
Q

the maximum total sales of a product by all firms to a segment during a specified time period under specified environmental conditions and marketing efforts of the firms

A

market (industry) potential

171
Q

the total sales of a product that a firm expects to sell during a specified time period under specified environmental conditions and its own marketing efforts

A

sales (company) forecast

172
Q

Three main sales forecasting techniques often used

A

Judgments of the decision maker

Surveys of knowledgeable groups

Statistical methods

173
Q

estimating the value to be forecast without any intervening steps

A

direct forecast

174
Q

making a forecast using the last known value and modifying it according to positive or negative factors expected in the future

A

lost horse forecast

175
Q

asking prospective customers if they are likely to buy a product during some future time period

A

survey of buyers intentions forecast

176
Q

asking the firms salespeople to estimate sales during a coming period

A

salesforce survey forecast

177
Q

extending a pattern observed in past data into the future

A

trend extrapolation

178
Q

Positioning steps (5)

A

Determine consumers perceptions and evaluation in relation to competitors

Identify competitors positions

Determine consumer preferences

Select the position

Monitor the positioning strategy

179
Q

the actions that a person takes in purchasing and using products and services, including the mental and social processes that precede and follow these actions

A

consumer behaviour

180
Q

the stages a buyer passes through in making choices about which products and services to buy

A

purchase decision process

181
Q

Five stages of purchase decision process

A

problem recognition

information search

alternative evaluation

purchase decision

post-purchase behaviour

182
Q

Perceiving a difference between a persons ideal and actual situation that is big enough to trigger a decision

A

problem recognition

183
Q

Remembering previous purchase experiences (internal search) and external search behaviour, such as seeking information from other sources

A

information search

184
Q

Clarifies the problem for the consumer by (a) yielding brand names that might meet the criteria, (b) suggesting the evaluative criteria to use for the purchase, and (c) developing consumer value perceptions

A

alternative evaluation

185
Q

The choice of an alternative, including from whom to buy and when to buy

A

purchase decision

186
Q

The comparison of the chosen alternative with a consumers expectations, which leads to satisfaction or dissatisfaction and subsequent purchase behaviour

A

post-purchase behaviour

187
Q

factors that represent both the objective attributes of a brand (such as display screen) and the subjective ones (such as brand prestige) you use to compare different products and brands

A

evaluative criteria

188
Q

the group of brands that a consumer would consider acceptable from among all the brands of which he or she is aware

A

consideration set

189
Q

feeling of post purchase psychological tension or anxiety

A

cognitive dissonance

190
Q

the personal, social and economic significance of the purchase to the consumer

A

involvement

191
Q

Consumer involvement (3)

A

Extended problem solving

Limited problem solving

Routine problem solving

192
Q

consumers typically seek some information or rely on a friend to help them evaluate alternatives

A

limited problem solving

193
Q

Influences on the consumer purchase decision process (4)

A

Situational influences

Psychological influences

Socio-cultural influences

Marketing mix influences

194
Q

Situational influences (5)

A

purchase task

social surroundings

physical surroundings

temporal effects

antecedent states

195
Q

Whether the purchase is a gift or for buyers own use

A

purchase task

196
Q

Other people present when a purchase decision is made

A

social surroundings

197
Q

Décor, music and crowding in retail stores

A

physical surroundings

198
Q

Time of day or the amount of time available

A

temporal effects

199
Q

Consumers mood or the amount of cash on hand

A

antecedent states

200
Q

Psychological influences (5)

A

motivation and personality

perception

learning

values, beliefs and attitudes

lifestyle

201
Q

the energizing force that causes behaviour that satisfies a need

A

motivation

202
Q

a persons consistent behaviours or responses to recurring situations

A

personality

203
Q

a distinct set of personality characteristics common among people of a country or society

A

national character

204
Q

the way people see themselves and the way they believe other see them

A

self concept

205
Q

the process by which an individual selects, organizes and interprets information to create meaningful picture of the world

A

perception

206
Q

Four stages of selective perception

A

selective exposure

selective attention

selective comprehension

selective retention

207
Q

Consumers are not exposed to all information or messages in the marketplace

A

selective exposure

208
Q

Consumers will pay attention only to messages that are consistent with their attitudes and beliefs and will ignore those that are inconsistent

A

selective attention

209
Q

Interpreting information so that it is consistent with ones attitudes and beliefs

A

selective comprehension

210
Q

Consumers do not remember all the information they see, read or hear, even minutes after exposure to it

A

selective retention

211
Q

means that you see or hear messages without being aware of them

A

subliminal perception

212
Q

the anxiety felt because the consumer cannot anticipate the outcomes of a purchase but believes that there may be negative consequences

A

perceived risk

213
Q

those behaviours that result from (1) repeated experience, and (2) thinking

A

learning

214
Q

The process of developing automatic responses to a situation built up through repeated exposure to it

A

behavioural learning

215
Q

Four variables central to how consumers learn from repeated experience

A

drive

cue

response

reinforcement

Being hungry (drive), a consumer sees a billboard (cue), buys a hamburger (action) and it tastes great (reinforcement)

216
Q

A need that moves an individual to action

A

drive

217
Q

Stimulus or symbol perceived by consumers

A

cue

218
Q

The action taken by a consumer to satisfy the drive

A

response

219
Q

The reward

A

reinforcement

220
Q

Occurs when a response elicited by on stimulus is generalized to another stimulus

A

stimulus generalization

221
Q

Using the same brand name for different products

A

stimulus generalization

222
Q

A persons ability to perceive differences in stimuli

A

stimulus discrimination

223
Q

Consumers tendency to perceive all light beers as being alike led to Budweiser Light commercials that distinguished among many types of “lights” and Bud Light

A

stimulus discrimination

224
Q

Learn through thinking, reasoning and mental problem solving without direct experience

Involves making connections between two or more ideas, or simply observing the outcomes of others behaviours and adjusting your own accordingly

A

cognitive learning

225
Q

Through repetition in advertising, such messages as “Advil is a headache remedy” attempt to link a brand (Advil) and an idea (headache remedy) by showing someone using the brand and finding relief

A

cognitive learning

226
Q

a favourable attitude toward and consistent purchase of a single brand over time

A

brand loyalty

227
Q

personally or socially preferable modes of conduct or states of existence that are enduring

A

values

228
Q

a consumers subjective perception of how well a product or brand performs on different attributes

A

beliefs

229
Q

a learned predisposition to respond to an object or class of objects in a consistently favourable or unfavourable way

A

attitude

230
Q

a mode of living that is identified by how people spend their time and resources, what they consider important in their environment and what they think of themselves and the world around them

A

lifestyle

231
Q

evolve from a consumers formal and informal relationship with other people

A

socio-cultural influences

232
Q

socio-cultural influences (4)

A

Personal influence

Reference groups

Family

Culture and subculture

233
Q

those knowledgeable about uses of particular products and services, and so their opinions influence others choices

A

opinion leaders

234
Q

the influencing of people during conversations

A

word of mouth

235
Q

popularity created by consumer word of mouth

A

buzz marketing

236
Q

the online version of word of mouth, involving the use of messages “infectious” enough that consumers wish to pass them along to others through online communication

A

viral marketing

237
Q

people to whom individual looks as a basis for self appraisal or as a source of personal standards

A

reference groups

238
Q

the process by which people acquire the skills, knowledge and attitudes necessary to function as consumers

A

consumer socialization

239
Q

the distinct phases that a family progresses though, from formation to retirement, each phase bringing with it identifiable purchasing behaviours

A

family life cycle

240
Q

the relatively permanent, homogeneous divisions in a society into which people sharing similar values, lifestyles, interests and behaviour can be grouped

A

social class

241
Q

subgroups within the larger or national culture with unique values, ideas and attitudes

A

subcultures

242
Q

Marketing-mix influences (4)

A

product

price

promotion

place

243
Q

Consumer behaviour principles (6)

A

Consistency and commitment principle

Authority principle

Liking principle

Social validation principle

Scarcity principle

Reciprocity principle

244
Q

Hofstede’s 5 dimensions of national culture

A

Individualism vs collectivism

Masculinity vs femininity

Power distance

Uncertainty avoidance

Long term vs short term orientation

245
Q

measures the extent to which the less powerful members of organizations and institutions accept and expect that power is distributed unequally

A

power distance

246
Q

find societies in which the ties between individuals are loose: everyone is expected to look after themselves and their immediate family

A

individualism

247
Q

people form birth onwards are integrated into strong, cohesive in-groups, often extended families which continue protecting them in exchange for unquestioning loyalty

A

collectivism

248
Q

avoids conflict, low tolerance of deviant people and ideas, respect for laws and rules, experts and authorities are usually correct and consensus is important

A

uncertainty avoidance

249
Q

clear definitions of gender roles, men are assertive and decisive, support for machismo, work is priority and growth, success and money are important

A

masculinity

250
Q

motivation and concern for others, collaborative society, compromise and negotiation and more equality between men and women

A

femininity

251
Q

value saving and preparation for the future, encourage perseverance, adaptability, see their life as a very short moment in history and leisure time is not too important

A

long term orientation

252
Q

Michael Porter’s “diamond” of national competitive advantage

A

factor conditions

demand conditions

related nd supporting industries

company strategy, structure and rivalry

253
Q

Natural resources

Education and skill levels

Wage rates

A

factor conditions

254
Q

Size of market

Sophistication of consumers

Media exposure of products

A

demand conditions

255
Q

Existence of supplier clusters

A

related and supporting industries

256
Q

Number of companies in an industry

Intensity of competition

Public or private ownership

A

company strategy, structure and rivalry

257
Q

the practice of shielding one or more industries within a country’s economy from foreign competition through the use of tariffs or quotas

A

protectionism

258
Q

government taxes on goods or services entering a country, which primarily serve to raise prices on imports

A

tariffs

259
Q

a restriction placed on the amount of a product allowed to enter or leave a country

A

quota

260
Q

exists when firms originate, produce and market their products and services worldwide

A

global competition

261
Q

agreements among two or more independent firms to cooperate for the purpose of achieving common goals, such as a competitive advantage or customer value creation

A

strategic alliances

262
Q

Three types of companies that populate and compete in the global marketplace

A

international firms

multinational firms

transnational firms

263
Q

Engages in trade and marketing in different countries as an extension of the marketing strategy in its home country

Market their existing products and services in other countries the same way they do in their home country

A

international firms

264
Q

Views the world as consisting of unique parts and markets to each part differently

A

multinational firms

265
Q

Views the world as one market and emphasizes cultural similarities across countries or universal consumer needs and wants more than differences

A

transnational firms

266
Q

use of as many different product variations, brand names and advertising programs as countries in which they do business

A

multidomestic marketing strategy

267
Q

the practice of standardizing marketing activities when there are cultural similarities and adapting them when cultures differ

A

global marketing strategy

268
Q

a brand marketed under the same name in multiple countries with similar and centrally coordinated marketing programs

A

global brand

269
Q

consumer groups living in many countries or regions of the world that have similar needs or seek similar features and benefits from products or services

A

global consumers

270
Q

Means of market entry (4)

A

exporting

licensing

joint venture

direct investment

271
Q

producing goods in one country and selling them in another country. Allows a company to make the least number of changes in terms of its product, its organization and even its corporate goals

A

exporting

272
Q

offering the right to a trademark, patent, trade secret or other similarly valued items of intellectual property in return for a royalty or a fee

A

licensing

273
Q

an arrangement in which a foreign company and a local firm invest together to create a local business, sharing ownership, control and profits of the new company

A

joint venture

274
Q

a domestic firm actually investing in and owning a foreign subsidiary or division

A

direct investment

275
Q

occurs when a firm sells a product in a foreign country below its domestic price or below its actual cost

A

dumping

276
Q

a situation where products are sold through unauthorized channels of distribution

A

grey market

277
Q

Benefits of being an international player (4)

A

Increased market size

Greater returns on major capital investments or new products or processes

Greater economies of scale, scope or learning

A competitive advantage through location

278
Q

an unconscious reference to ones own cultural values, experiences and knowledge as a basis for decisions

A

self reference criterion

279
Q

the notion that people in ones own company, culture or country know best how to do things

A

ethnocentrism

280
Q

Five product and promotion strategies for global marketing

A

Product extension strategy

Communication adaption strategy

Product adaption strategy

Dual adaption strategy

Product invention strategy

281
Q

the process of defining a marketing problem and opportunity, systematically collecting and analyzing information and recommending actions to improve an organizations marketing activities

A

marketing research

282
Q

Three different types of marketing research

A

exploratory

descriptive

casual

283
Q

Preliminary research conducted to clarify the scope and nature of the marketing problem

A

exploratory

284
Q

Dairy Farmers of Canada wanted to discover why milk consumption was declining in Canada

A

exploratory

285
Q

Research designed to describe the basic characteristics of a given population or to profile particular marketing situations

A

descriptive

286
Q

Dairy Farmers of Canada conducted descriptive research to determine the demographic character tics of milk consumers, current usage patterns and consumer attitudes toward milk consumption

A

descriptive

287
Q

Research designed to identify cause-and effect relationships among variables

A

casual

288
Q

Dairy Farmers of Canada discovered that many believed milk was too fattening and too high in cholesterol

A

casual

289
Q

the ability to replicate research results under identical environmental conditions

A

reliability

290
Q

involves the notion of whether the research measured what was intended to be measured

A

validity

291
Q

Four basic stages of marketing research

A

Defining the problem

Determining the research design

Collecting and analyzing data

Drawing conclusions and preparing the report

292
Q

facts and figures that have been recorded before the project at hand

A

secondary data

293
Q

facts and figures that are newly collected for the project

A

primary data

294
Q

integrated information from multiple sources that allows marketers to examine customers household demographics and lifestyles, product purchases, media habits and responses to sales promotions

A

single source data

295
Q

an informal session of six to ten customers - past, present or prospective - in which a discussion leader, or moderator, asks their opinions about the firms and its competitors products

A

focus groups

296
Q

detailed, individual interviews with people relevant to a research project

A

depth interviews

297
Q

Basic methods for descriptive and casual research

A

survey

experiment

observation

298
Q

a research technique used to generate data by asking people questions and recording their responses on a questionnaire

A

survey

299
Q

obtaining data by manipulating factors under tightly controlled conditions to test cause and effect

A

experiment

300
Q

watching, either mechanically or in person, how people behave

A

observation

301
Q

the extraction of hidden predictive information from large databases

A

data mining

302
Q

Benefits of good research (5)

A

Lowers costs

Effective use and allocation of time and resources

Better understanding of the products, consumers and markets

Internal development of the workforce

Selling of the idea will be easier

303
Q

a good, service or idea consisting of a bundle of tangible and intangible attributed that satisfies consumers and is received in exchange for money or some other unit of value

A

product

304
Q

a group of products that are closely related because they satisfy a class of needs, are used together, are sold to the same customer group, are distributed through the same outlets, or fall within a given price range

A

product line

305
Q

a specific product as noted by a unique brand, size or price

A

product item

306
Q

the number of product lines offered by a company

A

product mix

307
Q

Four types on consumer goods

A

convenience goods

shopping goods

specialty goods

unsought goods

308
Q

items that the consumer purchases frequently and with a minimum of shopping effort

A

convenience goods

309
Q

items for which the consumer compared several alternatives on such criteria as price, quality, or style

A

shopping goods

310
Q

items that a consumer makes a special effort to search out and buy

A

specialty goods

311
Q

items that the consumer either does not know about or knows about but does not initially want

A

unsought goods

312
Q

no new barriers must be learned

A

continuous innovation

313
Q

only minor changes in behaviour are required

A

dynamically continuous innovation

314
Q

making he consumer learn entirely new consumption patterns in order to use the product

A

discontinuous innovation

315
Q

Critical marketing factors that often separate new product winners and losers (7)

A

Insignificant “point of difference”

Incomplete market and product definition before product development starts

Too little market attractiveness

Poor execution of the marketing mix

Poor product quality

Bad timing

No economical access to buyers

316
Q

a statement that, before product development begins, identifies (1) a well defined target market; (2) specific customers needs, wants and preferences; and (3) what the product will be and do

A

protocol

317
Q

Organizational problems for new product failures

A

Not really listening to the “voice of the consumer”

Skipping steps in the new product process

Pushing a poorly conceived product into the market to generate quick revenue

“Groupthink” in task force and committee meetings

Not learning critical takeaway lessons from past failures

318
Q

the stages a firm uses to identify business opportunities and convert them to a saleable good or service

A

new product process

319
Q

Stages in the new product process (7)

A

New product strategy development

Idea generation

Screening and evaluation

Business analysis

Development

Market testing

Commercialization

320
Q

the first stage of the new product process, providing the necessary focus, structure, approach and guidelines for pursuing innovation

A

new product strategy development

321
Q

developing a pool of concepts as candidates for new products
Screening and evaluation → the stage of the new product process that involves internal and external evaluations of the new product ideas to eliminate those that warrant no further effort

A

idea generation

322
Q

the stage of the new product process that involves internal and external evaluations of the new product ideas to eliminate those that warrant no further effort

A

screening and evaluation

323
Q

the stage of the new product process that involves specifying the product features and marketing strategy and making financial projections needed to commercialize a product

A

business analysis

324
Q

the stage of the new product process that involves turning the idea on paper into a prototype

A

development

325
Q

exposing actual products to prospective consumers under realistic purchase conditions to see if they will buy

A

market testing

326
Q

the stage of the new product process that involves positioning and launching a new product in full scale production and sales

A

commercialization

327
Q

number of product lines

A

breadth

328
Q

number of categories within a product line

A

depth

329
Q

seeks to explain how innovations are taken up in a population. What kind of consumer are buying the product?

A

diffusion of innovation

330
Q

Factors affecting product diffusion (5)

A

Relative advantage

Compatibility

Observability

Complexity

Trialability

331
Q

the stages a new product goes through in the marketplace: introduction, growth, maturity and decline

A

product life cycle

332
Q

Product life cycle stages

A

introduction stage

growth stage

maturity stage

decline stage

333
Q

occurs when a product is first introduced to its intended target market

A

introduction stage

334
Q

rapid increases in sales

A

growth stage

335
Q

a slowing of total industry sales or product class revenue

A

maturity stage

336
Q

sales and profits begin to drop

A

decline stage

337
Q

dropping a product from a company’s product line

A

deletion

338
Q

a company retains the product but reduces marketing support costs

A

harvesting

339
Q

Important aspects of product life cycle (4)

A

Length

Shape of their curves

product level

life cycle and consumers

340
Q

Five categories and profiles of product adopters

A

innovators

early adopters

early majority

late majority

laggards

341
Q

2.5%

Venturesome; higher educated; use multiple information sources

A

innovators

342
Q

13.5%

Leaders in social setting; slightly above average education

A

early adopters

343
Q

34%

Deliberate; many informal social contracts

A

early majority

344
Q

34%

Sceptical; below average social status

A

late majority

345
Q

16%

Fear of debt; neighbours and friends are information sources

A

laggards

346
Q

Three ways to manage a product through its life cycle

A

product modification

market modification

product repositioning

347
Q

altering a products characteristics, such as its quality, performance, appearance, features or package to try and increase and extend the products sales

A

product modification

348
Q

strategy in which a company tries to find new customers, increase a products use among existing customers or create new use situations

A

market modification

349
Q

changing the place a product occupies in a consumers mind relative to competing products

A

product repositioning

350
Q

activity in which an organization uses a name, phrase, design, symbols or combination of these to identify its products and distinguish them from those of competitors

A

branding

351
Q

any word, device (design, shape, sound or colour) or combination of these used to distinguish sellers goods or services

A

brand name

352
Q

a set of human characteristics associated with a brand name

A

brand personality

353
Q

the added value that a given brand gives to a product beyond the functional benefits provided

A

brand equity

354
Q

a contractual agreement whereby a company allows another firm to use its brand name, patent, trade secret or other property for a royalty or fee

A

brand licensing

355
Q

Branding strategies

A

multiproduct branding

multibranding

private branding

mixed branding

356
Q

use by a company of one name for all its products in a product class

A

multiproduct branding

357
Q

a manufacturers branding strategy giving each product a distinct name

A

multibranding

358
Q

when a company manufactures products but sells them under the brand name of a wholesaler or retailer

A

private branding

359
Q

a firm markets products under its own name and that of a reseller because the segment attracted by the reseller is different from its own market

A

mixed branding

360
Q

Combines a corporate or family brand with a new brand

A

sub branding

361
Q

the practice of using a current brand name to enter a completely different product class

A

brand extension

362
Q

the pairing of two or more recognized brands on a single product or service

A

co-branding

363
Q

multi brand companies introduce new product brands as defensive moves to counteract competition

A

fighting brands

364
Q

the building of one company’s multiple brands into a single marketing effort aimed at a common consumer group

A

cohort branding

365
Q

brands that have a special added value in terms of their core environmental or social benefits that they provide to the customer

A

social benefit brand

366
Q

any container in which a product is offered for sale and on which label information is communicated

A

packaging

367
Q

an integral part of the package that typically identified the product or brand, who made it, where and when it was made, how it’s is to be used, and package contents and ingredients

A

label

368
Q

Create demand

Targeting innovators and early adaptors

Set precedent for the next stage

High cost and inability to benefit from volume sales; therefore, hard to make a profit until later stage

A

introduction

369
Q

Targeting early adopters and early majority

Most products die before reaching this stage but once they make it the product becomes profitable

Critical mass is when the product reaches a tipping point for consumer acceptance

A

growth

370
Q

Targeting late majorities, price sensitive customers who have choices

Intense price competition - with little product differentiation

Good timing for launching new products at this stage

A

maturity

371
Q

“unprofitable” market as cost of business often surpasses the benefit of sales

Laggards buy at this stage

Valuable for product research

Products get discontinued (deleted) or get no attention (harvested)

A

decline

372
Q

Value of branding for the customer and the marketer (6)

A

Facilitate purchasing

Establish loyalty

Protect from competition

Reduce marketing costs

Are assets

Impact market value

373
Q

Four components of brand equity

A

awareness

perceived value

loyalty

associations

374
Q

intangible activities, benefits, or satisfactions that an organization provides to consumers in exchange for money or something else or value

A

services

375
Q

Four Is of services

A

intangibility

inconsistency

inseparability

inventory

376
Q

the tendency of services to be a performance that cannot be held or touched

A

intangibility

377
Q

they depend on people to deliver them and people vary in their capabilities and in their day to day performance

A

inconsistency

378
Q

the difficulty in separating the deliverer of the service from the service itself

A

inseparability

379
Q

the need to have service production capability when there is service demand

A

inventory

380
Q

a range from the tangible to the intangible or goods-dominant to service-dominant offerings available in the marketplace

A

service continuum

381
Q

an evaluation tool that compares expectations about a service offering to the actual experience a consumer has with the service

A

gap analysis

382
Q

Consumers judge service quality along five key dimensions

A

tangibles

reliability

responsiveness

assurance

empathy

383
Q

appearance of physical facilities, equipment, personnel and communications materials

A

tangibles

384
Q

ability to perform the promised service dependably and accurately

A

reliability

385
Q

willingness to help customers and provide print service

A

responsiveness

386
Q

respectful, considerate personnel who listen to customers and answer their questions

A

assurance

387
Q

knowing the customer and understanding their needs. Approachable and available

A

empathy

388
Q

Seven Ps of services marketing

A

product

price

place

promotion

people

physical evidence

process

389
Q

Increase service recovery

A

Listen to customer

Resolve problems quickly

Provide a fair solution

390
Q

individuals and firms involved in the process of making a product or service available for use or consumption by consumers or industrial users

A

marketing channel

391
Q

Marketing channel functions performed by intermediaries (3)

A

transactional function

logistical function

facilitating functions

392
Q

involves buying, selling and risk taking because they stick merchandise in anticipation of sales

A

transactional function

393
Q

gathering, storing and dispersing of products

A

logistical function

394
Q

assist producers in making foods and services more attractive to buyers

A

facilitating functions

395
Q

Four most common marketing channels for consumer goods

A

Direct channel to consumer

Retailer to consumer

Wholesaler to retailer to consumer

Agent to wholesaler to retailer to consumer

396
Q

a marketing channel where a producer and ultimate consumers deal directly with each other

A

direct channel

397
Q

marketing channels where intermediaries are inserted between the producer and consumers and perform numerous channel functions

A

indirect channel

398
Q

Four most common channels for business goods and services

A

Direct channel to user

Industrial distributed to user

Agent to user

Agent to industrial distributed to user

399
Q

performs a variety of marketing channel functions, including selling, stocking, delivering a full product assortment and financing for business goods and services

A

business distributer

400
Q

allows consumers to buy products by interacting with various advertising media without a ace to face meeting with a salesperson

A

direct marketing channels

401
Q

Mail-order selling, direct mail sales, categories sales, telemarketing, interactive media, social media, televised home shopping

A

direct marketing channels

402
Q

an arrangement whereby a firm reaches buyers by employing two or more different types of marketing channels

A

multichannel distribution

403
Q

a practice whereby one firms marketing channel is used to sell another firms products

A

strategic channel alliances

404
Q

Kraft distributes Starbucks coffee in supermarkets

A

strategic channel alliances

405
Q

independently owned firms that take title to the merchandise they handle

A

merchant wholesalers

406
Q

carry a broad assortment of merchandise and perform all channel functions

A

general merchandise wholesalers

407
Q

offer a relatively narrow range of products but have an extensive assortment within the product lines carried

A

specialty merchandise wholesalers

408
Q

work for several producers and carry non competitive, complementary merchandise in an exclusive territory

A

manufacturers agents

409
Q

represent a single producer and are responsible for the entire function of that producer

A

selling agents

410
Q

independent firms or individuals whose principal function is to bring buyers and sellers together to make sales

A

brokers

411
Q

Factors affecting channel choice and management (4)

A

Environmental factors

Consumer factors

Product factors

Company factors

412
Q

These alliances offer benefits (4)

A

Complementary strategic alliances

Competition response strategy

Uncertainty reducing strategy

Competition reducing strategy

413
Q

Three degrees of distribution density

A

intensive

exclusive

selective

414
Q

a firm tries to place its products and services in as many outlets as possible

A

intensive

415
Q

only one retail outlet in a specified geographical arear carries the firms product

A

exclusive

416
Q

a firm selects a few retail outlets in a specific geographical area to carry its products

A

selective

417
Q

Four categories of buyer interests

A

information

convenience

variety

pre and post sale services