final Flashcards

1
Q

services, operations, service operations

A

services: stuff we buy that we don’t get physical stuff in return; if customer is not present, something belongin to the customer is present

operations: business processes involved with creating/delivering/providing a product and/or a service

service operations: business processes involved with creating/delivering/providing a service

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2
Q

3 sectors of the economy

how did this change over time?

A

primary— agriculture, fishing, mining; extraction of raw materials
secondary — manufacturing, construction; processing of raw materials/semi-finished goods
tertiary — services

over time, went from primary (agrarian society), secondary (industrial revolution) to tertiary (service focused)

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3
Q

characteristics of services

A

simultaneity — you are receiving/consuming the service at the same time it is being provided to you
* ex. haircut
* ops challenges: slow times between meals

perishability— services perish instantly because they are time-based
* if you are not providing a service, you can never get that time/capacity back
* ex. empty airplane seats

intangibility —nonphysical
* ops implications: hard to convey the quality

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4
Q

OM triangle for services

A

capacity
information
queues (not inventory!)

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5
Q

metrics

metric, utilization

are OEE and TEEP good for services?

A

metric: measure of an aspect of a business process; usually related to strategic, tactical, or operational goals

utilization: amount made / total amount that could be made; can go over 100% in services

no bc demand fluctuates

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6
Q

metics

OEE + how it can be manipulated

how to make it better? what does speeding up processes do?

A

OEE: overall equipment effectivenesss; availability * performance * quality = A * P * Q

availability= operating time (actual) / scheduled time (predicted)
performance = theoretical time (units made / cap rate) / operating time
quality = good units * total units

failing to add scheduled overtime makes A look better, making OEE bigger

add overtime to make A better; speed up makes op time decr but more defe

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7
Q

metrics

TEEP

adv of TEEP over OEE

A

total effective equipment performance

TEEP = loading * OEE
loading = scheduled time / calendar time
calendar time = 24 * 7 * 60

harder to manipulate bc scheduled time is canceled out

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8
Q

metrics

profit-per-partner

A

= margin * productivity * leverage

margin = profit / fees (revenue)
productivity = fees / staff (excl partners)
leverage = staff / partners
= profit / partners

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9
Q

process analysis

flowcharting: 🔵 ⬜️ 🔷 🔻 →

swim lane flowchart?

A

🔵 start/end
⬜️ operation
🔷 decision
🔻queue/buffer
→ flow

swim lane: columns represent departments/employees/resources

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10
Q

why do we prefer a smaller buffer?

link to JIT

A
  • might have a space constraint
  • smaller buffers decrease total time
  • less mistakes to correct within a single smaller buffer
  • why manufacturing companies move towards JIT
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11
Q

process analysis

job shop

service examples, challenges

A

custom orders

  • different requirements and different paths through the system
  • a lot of flexibility, variety
  • resources organized by specialty/function
  • ex. surgery
  • challenges: variability in supply, balancing resource utilization, guiding customers through process
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12
Q

process analysis

project, continuous flow

A

project: individual, one-time; one of a kind
* challenges: scheduling deadlines, assigning resources
* ex. IT project, construction

continuous flow: not individual units; uninterrupted delivery
* ex. internet, cell data
* challenges: capacity planning

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13
Q

process analysis

batch flow

A

things done in batches; served in groups
* less customization
* not as efficient as assembly line
* ex. rollercoaster, movies, transportation
* challenges: pricing per person, creating the batches

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14
Q

process analysis

assembly line

A

identical products + processes; cutsomers follow the same sequence
* challenges: balancing resource utilization along the line, meeting demand during peaks, not much flexibility
* ex. fast food restaurants, car wash

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15
Q

what questions to consider when collecting data to create a forecast? what to consider when doing forecasting?

A

data collected:
* how specific/detailed/aggregated?
* quantitative, qualitative
* time scales -> ordering cycles, staffing, hourly, weekly, monthly, yearly

things to consider:
* what it will be used for
* other info needed
* info you can ignore

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16
Q

processes that generate demand

A

mkt forces, trends, weather/external factors, competitors’ actions, price changes, illness (in health fields)

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17
Q

explain the challenge of censored demand

retail example, transit example

A

past data often has a cut off, pieces missing
data that wasn’t collected/wasn’t satisfied

retail: what people wanted but couldn’t find isn’t recorded

transit: people who don’t get on the bus isn’t recorded

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18
Q

EOQ assumptions, when we use EOQ, insights

A

assumptions: stable, predictable demand
use when: relatively flat demand, fairly long shelf life
insights: tradeoff between FC and VC

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19
Q

newsvendor assumptions, when to use, insights

A

assumptions: short shelf life, variability in demand w a known distribution
when to use: perishable products, or when we have to decide how much to order and can’t make any adjustments to that cycle
insights: trade-off between ordering too little and too much

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20
Q

forecasting and inventory: things to consider

A
  • how do these activities affect each other? -> forecast is an input into inventory planning
  • what if the forecast is wrong?
  • substitutable products complicates inventory
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21
Q

ezza: operations challenges

A
  • variability: chipping
  • variability: seasonality of demand
  • expand to pedicures? > changes their model/reputation
  • staffing > takes a long time to become a nail tech
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22
Q

ways to adjust supply: short-term capacity changes

healthcare, sushi, hotel examples

A
  • add production time
  • remove producton time
  • shift capacity from/to other products
  • outsourcing

outsource; more empl/move tables; change room types/staff/outsource

23
Q

adjusting demand

healthcare, sushi, hotel examples

A

managing demand: changing what demand is; affect demand using promotion, advertising, cross-selling
* ex. happy hours

planning for unsatisfied demand (choosing to not be able to meet all demand); can choose who you satisfy

prioritize severe injuries, happy hours, promotions/dynamic pricing

24
Q

asynchronicity

healthcare, sushi, hotel examples

A

inventory: supply occurs before demand; made in advance

backorders: demand occurs before supply, ex. pre-orders
* services: queues

hospital scheduling/waitlists; reservations; vouchers

25
Q

JIT, jidoka, pull system

kaizen, heijunka

A

JIT: make only what is needed, only how much is needed, only when it is needed

jidoka — build quality into the process; anything that doesn’t add value is waste
* allow problems to be solved immediately by pulling andon cord
* stop the system, fix mistakes, then continue
* use visual systems to monitor/control processes throughout
* inspections at end of process = wasteful
* 5 why’s → takes longer but addresses the root issue

pull system: very little inventory at each station

kaizen: continuous improvement through job satisfaction (rotation)
heijunka: spread out demand as evenly as possible; all the different models made at the same time

26
Q

dabbawala: how do they achieve such a high level of service? what types of redundancies/variability exist?

A

service level: workplace culture (religious), committed workforce (not many opportunities elsewhere), cross-training, extra workers at the platforms, colour coding on the dabbas

redundancies: double sorting, backup workers

variability: weather, road and train repairs, bike repairs, delays in pickup, customers!!

27
Q

job shop layout: goals, strategies

when do we use it? in services? other solution approaches?

A

goals: to minimize walking, distance the product travels
* works for things like zoos where people can choose their path; not for things based on steps like subway
* services: how to arrange the individual services within a service providing-organization, relative to each other

strategies: move one unit, swap 2 units
rectilinear/taxicab distance — go along the grid
1. add traffic between each area -> upper right triangle
2. figure out the distance between each combo within the proposed layout and add them to the matrix triangle
3. SUMPRODUCT the totals with the distances for the whole upper triangle
4. optimize by minimizing the total traffic

incr improvements, simulations, IP

28
Q

problems with TTC

what does it mean when the customer is in the factory?

A
  • provide bus service to low-density routes > low utilization
  • lack of customer service policies > exacerbated by social media
  • escalating tensions between union and company > uncivil interactions
  • lack of funding leads to lower service levels, more delays, leading to even more complaints
  • fare increase

customers watching the service being performed

29
Q

how do we measure quality?

hospitals?

A
  1. on-time service
  2. service level (not stocking out)
  3. customer perceptions of quality: ambiance, friendliness, timeliness, value, long-lasting
  4. hospitals: readmissions, wait times, health outcomes, patients’ family members, employee satisfaction
30
Q

4 things to consider in process improvement

A

flow, resources, queues, capacities

31
Q

foundations of process improvement

A
  1. customer satisfaction — focus on customer needs
  2. management by facts — use data, scientific thinking, statistical analysis
  3. respect for people — improvements occur at, and with support from, all levels of the org
32
Q

six sigma background

DMAIC, effectiveness equation, hawthorne effect

A
  1. comes from manufacturing → quality control background
  2. focused on process improvement + reducing variability
  3. remove the causes of defects/errors
  4. relies on all levels of management → strong leadership is key
  5. sigma = measure of variation (SD); want to scrunch the dist together to reduce variability

DMAIC — define, measure, analyze, improve, control
Q * A = E > effectiveness needs quality and acceptance > culture change crucial

indiv modify their behaviour bc they know they’re being observed

33
Q

six sigma: CAP

A

change acceleration processes; ex. elevator pitches, process mapping, communications plans, stakeholder/resistance analysis

34
Q

lean (process improvement) background

A
  • any resources that are being spent on activities that don’t directly add value are wasteful
  • derived from TPS
  • identification and steady elimination of waste
  • often applied to business processes in services
  • team/group initiatives → involving everyone who touches a process to figure out ways to improve it
35
Q

pareto analysis background

what does the line represent

A

bar chart for count for each category of complaints, sorted highest to lowest
* cumulative values are plotted with a line

36
Q

SERVQUAL background

what scale is used?

A

22-question survey
intended to work across various companies and industries
can add more questions based on industry
change how the questions are asked
uses the 5 service quality dimensions as broad categories
rating on a Likert scale

37
Q

type I errors, type II errors

whose risk? what is statistical process control?

A

type I errors: identify process as out of control when it is actually OK
* false positive, producer’s risk

type II errors: define process as OK when it is actually out of control
* false negative; consumer’s risk

identifies when a measure is out of control; metric w repeated values

38
Q

R-chart vs X-chart

where is the horizontal line? LCL? UCL?

A

R-chart: measure range over time
* R̄ at avg range
* LCL = D3R̄
* UCL = D4R̄

X-chart: measure average x for each subgroup
* X-barbar at avg avg x
* LCL = X̄̄ - A2R̄
UCL = X̄̄ + A2R̄

39
Q

data envelopment analysis: what does it do, what is efficiency

relatively efficient vs inefficient units

A

DEA compares the efficiency of multiple service units that provide similar services by explicitly considering their use of multiple inputs to produce multiple outputs
* efficiency is a score/grade defined by the input/output ratio
* incorporates multiple inputs and multiple outputs into both the numerator and the denominator of the efficiency ratio
* compares a particular unit’s efficiency with the performance of a group of similar service units that are delivering the same service

relatively efficient units = 100% efficiency
* not allowed to use a formula where one unit gets > 100% efficiency
inefficient units < 100% efficiency

40
Q

what is the DEA productivity frontier? where do we want to be?

A

shows combinations of inputs
want closest to the origin → uses less inputs
different shapes based on what we are measuring

41
Q

efficiency reference set, composite reference unit C

A

efficiency reference set — relative weight assigned to that efficient unit in calculating the efficiency rating
* shadow prices associated with the respective efficient-unit constraints in the solution

composite reference unit C — defined by the weighted inputs of the reference set; defined at the frontier and the inefficient unit

42
Q

approaches to facility location

A

cross-median, competitors, convenience

43
Q

cross-median approach: how it works, assumptions, limitations

A

find a line such that >1/2 are on either side
1. plot population points
2. add up population and divide in 2 for median
3. add up the populations up to at least the median starting from both sides of the x and y axes (can tilt axes)
4. get 2-4 medians

assumptions: population is in the middle, evenly distributed OR that reaching the first point = reaches the population

limitations: can’t use for multiple, not good for larger problems, not good for >1 metric

44
Q

mixed integer progamming for facility location: obj function, constraints, variables

why used MIP instead of cross-median?

A

obj function: min distance, min travel time
constraints: sum of zi = L (number of locations)
* can also specify a range of L
* can also specify locations that can’t be opened simultaneously

variables: binary zi = 1 if you open a facility in location 1; 0 otherwise

45
Q

possible approaches to multi-objective optimization

A
  1. weights -> can be hard to work with when you’re trying to decide what weights to use
  2. penalties → same as weights; if an objective has to be min, use a negative weight
  3. turn the objectives into constraints
    * can plot objectives against each other, ex. revenue vs fuel
    * looks like an efficiency frontier
    * choose where you want to be
46
Q

nearshoring, reshoring, protectionism

A

nearshoring — offshoring to a nearby country
**reshoring **— back to the homeland
protectionism — protect national economic interests; less open movement of goods/labour
* can be oriented around geopolitical relations

47
Q

how to create an ethical climate, in general and from an ops perspective

A
  1. start w company values
  2. empower employees at all levels to make decisions
  3. don’t punish mistakes

ops perspective:
1. metrics and motivation
2. understand the system/demand so that employee expectations are realistic
3. innovate, be responsible leaders

48
Q

issues with patient scheduling

A

urgency classes and criteria
surge capacity
scheduling within a day, ex. super urgent case
breakdowns/cancellation by provider
system/software downtime
patient no shows by urgency class

49
Q

possible patient scheduling rules

recommended metrics?

A
  1. first available slot
  2. protecting level: reserve capacity for most urgent cases or for each class
  3. Patrick et al.’s rule: fill tomorrow (lost anyways), then book as late as possible without exceeding target; if exceed target, use overtime or surge capacity
  4. least busy day prior to target

recommended metric: Proportion of patients of a specific priority class who receive the
service within a specific clinically desirable time

50
Q

LP, IP, MIP + how to make dec variables binary

A

linear programming — all variables continuous
integer programming — all variables are integer variables and/or binary variables
* binary variables: constraint > bin
mixed integer programming — some combination of continuous and integer/binary variables

51
Q

what is the obj of a yield management analyst? how does that differ from that of a sales rep?

A

yma: maximize aircraft utilization (revenue per passenger and load factor) by approving/denying group booking

sales reps: set fare and preserve customer relations with corps doing group bookings

52
Q

yield management, revenue management

segmenting the flights market?

A

yield management — ideal operating strategy for companies that face temporary imbalances between capacity and demand, spoilage; enables companies to maximize use of constrained productive capacity with a discriminating eye on product yield

revenue management — selling to the right customer at the right time for the right price, with the right options, right distribution channel

fare class, advance/last-minute, dist channel, time of day, route

53
Q

3 yield management tools

where is the tradeoff? up to what point do you oversell?

A

overbooking → passenger reservations > capacity; accounts for no-shows, last-minute cancellations, and missed connections
* increases options for passengers
* generates incremental revenue
* starts off high 6 months before departure and slowly declines

discount allocation → spread fare classes over seat sections in 1 plane; saves seats for higher-valued, last minute business customers
traffic management → allocates discounts, valuing high-paying passengers more, looking at the network of connecting flights

overbooking vs spoilage is the tradeoff; oversell where MC = MR