Final Flashcards

1
Q

Fructose, a natural sugar in honey, is synthesized via the polyol pathway from what precursor?

A

Glucose

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2
Q

What is the rate limiting enzyme in the metabolism of fructose?

A

Aldolase B

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3
Q

How does fructose enter the cells? What transporter?

A

GLUT 5 Transporters

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4
Q

How can fructose enter glycolysis?

A

Becomes fructose-1-P, which is then phosphorylated and can enter glycolysis as intermediates DHAP or G3P

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5
Q

How is fructose phosphorylated into Fructose-1-Phosphate?

A

Primarily via Fructokinase

Fructose can also be phosphorylated by hexokinase when fructose is in higher concentrations or if glucose levels are low (becomes F6P)

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6
Q

Hereditary Fructose Intolerance (HFI) is due to a deficiency in which enzyme?

A

Aldolase B

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7
Q

Essential fructosuria is a deficiency in which enzyme?

A

Fructokinase

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8
Q

Why is an aldolase B deficiency so severe?

A

Causes a build up of Fructose 1-P intermediate which inhibits the actions of glycogen breakdown and gluconeogenesis (hypoglycemia)

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9
Q

List the 2 steps of the polyol pathway and their products

A

1 - reduction of C1 of glucose via aldose reductase to form sorbitol
2 - oxidation of C2 by sorbitol dehydrogenase to form fructose

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10
Q

What is a possible downside to the polyol pathway, especially concerning diabetics?

A

Second step of the pathway (sorbitol–>fructose) is slower, and in hyperglycemic conditions, sorbitol can accumulate in susceptible tissues such as the retina and cause damage

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11
Q

The use of galactose in the polyol pathway produces what initial intermediate?

A

Galacticol

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12
Q

What must galacticol be converted to in order to be used in glycolysis?

A

UDP-Galactose

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13
Q

What are the two major products of the Pentose Phosphate pathway?

A

2 NADPH and Ribose-5-Phosphate (nucleotide synthesis) + CO2…. from 1 glucose molecule

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14
Q

4 enzymes of the non-oxidative phase of the PPP?

(non-NADPH producing)

Used to interconvert between various sugar molecules

A

isomerase (ribose –> ribulose)
epimerase (ribulose –>xyulose)
transketolase 2C (carbon chain transfer)(thiamine): xyulose to G3P
transadolase 3C (G3P —>F6P)

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15
Q

Thiamine deficiency is commonly seen in what population?

A

Alcoholics

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16
Q

What cofactor is needed for transketolase to work in the PPP?

A

Thiamine

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17
Q

What size carbon unit does transketolase transfer in the non-ox PPP?

A

2 Carbons

18
Q

What size carbon unit does transaldolase transfer in the non-oxidative PPP?

A

3 Carbons

19
Q

What is the net result of non-oxidative PPP from 3 mols of Ribulose - 5- P?

A

2 mols fructose6P

1 mol G3P

20
Q

What molecule in RBCs requires NADPH from the PPP and acts as an antioxidant?

A

Glutathione

21
Q

Why is the PPP important for all cell types?

A

NADPH demand in all facets

22
Q

What is the rate limiting enzyme in the PPP?

A

G6P dehydrogenase, first step

23
Q

What happens if a person ingests Fava Beans while on anti-malarials?

A

The divicine in fava beans produces H202 when it interacts with antimalarials, causing hemolytic anemia (massive RBC destruction)

24
Q

Gluconeogenesis is stimulated by?

A

Glucagon

25
Q

Name three sources for gluconeogenesis (molecules).

A

Lactate, Amino Acids (usually alanine), and glycerol

26
Q

Where is the most important control point for gluconeogenesis?

A

Glucagon and Insulin’s control over the transformation between F6P and F1,6P

27
Q

A patient presents with severe fasting hypoglycemia, tests show that he lacks G6Phosphatase enzyme… Dx?

A

Von Gierks Disease

28
Q

4 precursors for nonessential amino acid synthesis

A

Pyruvate
Oxaloacetate
alpha ketoregulate
3 phosphoglycerate

29
Q

Function of Tetrahydrofolate?

A

carrier of one carbon units in several reactions of amino acids and nucleotide metabolism. Must be consumed in diet**
**know it moves methyl groups

30
Q

Long Chain fatty acids are absorbed as micelles and transported into mitochondria by?

A

Carnitine, made from lysine or ingested in diet

31
Q

Where are short chain fatty acids activated?

A

mitochondrial cytosol

32
Q

Where are medium chain fatty acids activated?

A

mitochondrial matrix (kindey, liver)

33
Q

Where are long chain fatty acids activated?

A

ER, outer mitochondrial membrane, peroxisomal membrane

34
Q

Where are very long fatty acids activated?

A

peroxisomes

35
Q

What is different about the products of odd numbered fatty acid chain beta oxidation? (product)

A

Proprionyl CoA as an additional product

36
Q

Disease with inherited absence of peroxisomes. Affects brain, liver, kidney, and is associated with an accumulation of long chain fatty acids.

A

Zellweger Syndrome

37
Q

Disease with a genetic defect in peroxisomal alpha-hydroxylase. Phytanic acid accumulates, especially in the nervous tissue). Leading to retinitis, pigmentosa, cerebral ataxia, chronic polyneuropathy.

A

Refsum Disease

38
Q

5 Ketogenic Amino Acids that can convert to acetyl coA?

A

Tryptophan, Threonine, Lysine, Isoleucine, leucine,

39
Q

3 Ketogenic Amino Acids that can convert to acetoacetate?

A

Phenylalanine, tyrosine, leucine

40
Q

After 10 days of fasting, what compound has the highest levels in the blood?

A

Beta-OH-Butyrate

41
Q

An autosomal recessive disease where medium chain fatty acids cannot be oxidized, so they are excreted?

A

MCAD deficiency - (medium chain acyl CoA dehydrogenase)