FINAL Flashcards

1
Q

Statements of The Nature of Services

A

• The customer is the focal point of all decisions and actions
• The organization exists to serve the customer
• Operations is responsible for service systems
• Operations is also responsible for managing the work of the service workforce

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2
Q

The physical resources that must be in place before a service can be offered

A

Supporting facility

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3
Q

The material purchased by the buyer or the items provided to the customer

A

Facilitating goods

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4
Q

Data provided by the customer

A

Information

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5
Q

Benefits that are observable by the senses

A

Explicit services

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6
Q

the physical presence of the customer in the system

A

Customer contact

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7
Q

Service package is formed by:

A

Supporting facility
Facilitating goods
Information
Explicit services
Implicit services

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8
Q

The percentage of time the customer must be in
the system relative to service time

A

Extent of contact

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9
Q

The work process involved in providing the service itself

A

Creation of the service

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10
Q

The greater the percentage of contact time between the service system and the customer,

A

the greater the degree of interaction between the two during the production process

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11
Q

When Designing Service Organizations we must…

A

Meet demand as it arises
Define the capacity we should aim for
Marketing can adjust demand
Cannot separate the operations management function from marketing in services
Waiting lines can also help with capacity

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12
Q

How Service Design Is Different from
Product Design?

A

The process and the product must be developed simultaneously
A service operation lacks the legal protection commonly available to products
The service package constitutes the major output of the development process
Many parts of the service package are defined by the training individuals receive
Many service organizations can change their service offerings virtually overnight

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13
Q

Service encounters can be configured in a number of different ways

A
  1. Mail contact
  2. Internet and on-site technology
  3. Phone contact
  4. Face-to-face tight specs
  5. Face-to-face loose specs
  6. Face-to-face total customization
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14
Q

Production efficiency decreases with

A

More customer contact

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15
Q

Low contact allows the system to

A

Work more efficiently

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16
Q

Strategic Uses of the Matrix

A
  1. integration of operations and marketing strategy
  2. Clarifying exactly which combination of service delivery the firm is providing
  3. Permitting comparison of how other firms deliver specific services
  4. Indicating life cycle changes as the firm grows
17
Q

Customers no longer just interact with the business

A

Virtual Service

18
Q

Customers interact in an open environment
• eBay
• SecondLife

A

Pure virtual customer contact

19
Q

Customers interact with one another in a server-moderated environment
• YouTube
• Wikipedia

A

Mixed virtual and actual customer contact

20
Q

Five Types of Variability

A

Arrival variability
Request variability
Capability variability
Effort variability
Subjective preference variability

21
Q

The standard tool for service process design is the

A

Flowchart

22
Q

Procedures that block a mistake from
becoming a service defect

A

Poka-yokes

23
Q

Applications of poka-yokes

A
  • Warning methods
    • Physical or visual contact methods
    • Three T’s
    1. Task to be done
    2. Treatment accorded to the customer
    3. Tangible features of the service
24
Q

Three Contrasting Service Designs

A

The production line approach: Service delivery is treated much like manufacturing

The self-service approach: Customer takes a greater role in the production of the service

The personal attention approach: An specific type of service

25
Q

Seven Characteristics of a Well-Designed
Service System

A
  1. Each element of the service system is consistent with the operating focus of the firm
  2. It is user-friendly
  3. It is robust
  4. It is structured so that consistent performance by its people and systems is easily maintained
  5. It provides effective links between the back office and the front office
  6. It manages evidence of service quality so that
    customers see the value of service provided
  7. It is cost-effective
26
Q

A central problem in many service settings is

A

The management of waiting time

27
Q

Time it takes when they are giving you a service

A

Time in line

28
Q

A very important variable in waiting lines is

A

The number of arrivals over the
hours that the service system is open

29
Q

Queue Management Suggestions

A

Segment the customers
Train your servers to be friendly
Inform your customers of what to expect
Try to divert the customer’s attention when waiting
Encourage customers to come during slack periods

30
Q

Major Components of the Queuing System

A
  1. Source population and the way customers arrive at the system
  2. The servicing system
  3. The condition of the customers exiting the system
31
Q

Limited-size customer pool that will use
the service and, at times, form a line

A

Finite population

32
Q

Population large enough so that the population size caused by subtractions or additions to the population does not significantly affect the system probabilities

A

Infinite population

33
Q

Need to define the manner in which customers are
arranged for service

A

Distribution of Arrivals

34
Q

The number of units arriving per period

A

Arrival rate

35
Q

Types of Arrival rate

A

Constant arrival distribution: periodic, with exactly the same time between successive arrivals
• Variable (random) arrival distributions: arrival probabilities described statistically

36
Q

Goal is to maximize net profit per square foot of floor space

A

Retail Service Layout