Final Flashcards

1
Q

What is the number 1 ag commodity in KY?

A

Broilers

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2
Q

Where does KY rank nationally for poultry production?

A

7th

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3
Q

What is the number one state for broiler production?

A

Georgia

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4
Q

True or false, broilers are the least efficient converting feedstuff to food?

A

False

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5
Q

True or false: poultry meats are relatively inexpensive?

A

True

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6
Q

Why is the south a good location for the poultry industry?

A

Labor, inexpensive housing, climate

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7
Q

What scale are carcasses graded on?

A

ABC

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8
Q

What factors influence poultry grades?

A

Exposed flesh
Missing parts
Disjointed and broken bones

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9
Q

Up to 1/4 inch on breast and legs
Up to 1 inch on back and wings; would indicate what grade for exposed flesh for chickens weighing 2-6 lbs?

A

A

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10
Q

No limit on no. of broken bones
Protruding broken bones; would indicate what grade for broken bones

A

C

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11
Q

An AA quality egg has how much air in it?

A

1/8 of an inch

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12
Q

Grade AA means what? With examples

A

Air cell < 1/8”

Yolk
Free of defects
Slightly defined
White is clear and firm

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13
Q

Egg grading looks at what three areas?

A

Interior Quality

Exterior Quality

Breakout eggs

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14
Q

What is the most important egg quality measurement?

A

Interior

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15
Q

How do you look at the interior quality of the egg?

A

Candling

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16
Q

What interior quality factors are evaluated in an egg?

A

Size of Air cell

Condition of Yolk

Condition of the Albumen (white)

17
Q

True or false: as the egg ages, the air cell gets smaller

A

False

18
Q

True or false: meat or blood spots > 1/8 inch are inedible?

A

True

19
Q

If stains on an egg are graded as dirty, what would the evaluation be?

A

≥ 1/16 of shell if scattered and ≥1/32 if localized
Any adhering dirt, manure, or foreign matter
Yolk
Feathers
Albumen