Final Flashcards
7 properties of life
- Order
- Adaptation
- Responds to environment
- Reproduction
- Growth & development
- Energy processing
- Regulation
Taxonomic classes
- Domain
- Kingdom
- Phylum
- Class
- Order
- Family
- Genus
- Species
3 domains of life
Bacteria
Archaea
Eukarya
Positive vs. negative feedback
Negative: opposite direction (I.e. blood pressure)
Positive: same direction (I.e. fever & virus)
Proteomics
Study of sets of proteins
Proteome
Entire set of proteins in a cell, tissue, or organ
Genomics
Study of genes
Genome
Complete set of genes in an organism
Concepts of natural selection
If there is:
- heritable variations
- competition
- adaptation
Then there will be:
- more adaptive variations
- better suited to environment
- driving force of adaptation
Who is Charles Darwin?
- contributed to knowledge of evolutionary biology
- wrote “on the origin of species”
Element
Substance that can’t be broken down
Compound
Molecule of 2+ different atoms of different elements
Molecule
2 atoms bonded together
Difference between proton, neutron, & electron
Proton: positive charge, 1 AMU mass, found in nucleus
Neutron: no charge, 1 AMU mass, found in nucleus
Electron: negative charge, no mass, found in electron cloud around nucleus
Atomic number, atomic weight, atomic mass
Atomic number: number of protons (& electrons in neutral atom)
Atomic weight: average mass
Atomic mass: sum of protons & neutrons in the nucleus
Ionic Bonds
- electronegative atoms steal valence electrons
- creates ions?
Covalent bonds
- forms when pairs of electrons are shared between atoms
- forms molecules
- single, double, & triple bonds
Hydrogen bonds
- form between 2 polar compounds with hydrogen
- partial positive attracts to partial negative
Van Der Waals interactions
- electron hot spots create weak bond
Bond strength hierarchy
- Covalent bonds
- Ionic bonds
- Hydrogen bonds
- Van der waals interactions
Cohesion vs. Adhesion in water
Cohesion: ability to stick to itself because of hydrogen bonds
Adhesion: ability to stick to other molecules
Specific heat
Amount of heat needed for 1g to change by 1 degree Celsius
Heat of vaporization
Energy needed to change 1g of liquid to gas
Surface tension
Measure of difficulty to stretch/break the surface of a liquid
Hydrophilic vs. hydrophobic
Hydrophilic: affinity to water
Hydrophobic: aversion to water
Homogenous solution
Compounds are chemically bound
Heterogenous solution
Compounds are NOT chemically bound
Colloidal suspension
Large organic compounds dissolved in solution
Solvent vs. solute
Solvent: dissolves other substance
Solute: gets dissolved
Heat vs. temperature
Heat: thermal energy transferred from 1 body of matter to another
Temperature: measurement of thermal energy in a body
Thermal energy vs. potential energy
Thermal energy: kinetic energy of molecules/atoms
Potential energy: stored energy dependent on location
pH scale
Acidic - pH < 7
Neutral - pH = 7
Base - pH > 7
Why is water a good solvent?
Because it’s polar
Organic vs. inorganic compounds
Organic: contains carbon & hydrogen
Inorganic: does not have BOTH carbon & hydrogen
How many valence electrons does carbon have?
4
Structural isomers
Differ in the arrangement of covalent bonds
Cis-trans isomers
Differ in arrangement about a double bond
Enantiomers
Isomers, non-superimposable mirror image
The 7 functional groups
Methyl
Hydroxyl
Carbonyl (aldehyde & ketone)
Carboxyl
Amino
Phosphate
Sulfhydryl
Methyl
Ch3
Hydroxyl
OH, alcohols
Carbonyl
Double bond oxygen = carbon
Carboxyl
COOH/Co2H
Phosphate
PO4(2-)
Sulfhydryl
SH
Define carbs, lipids, proteins, & nucleic acids
Carbs: simple sugars & polymers of sugars
Lipids: Fatty acids & glycerol, makes steroids & fats
Protein: amino acids & polymers
Nucleic acids: nucleotides & polymers creating DNA & RNA
Monosaccharides, disaccharides, & polysaccharides
Monosaccharides: simple sugars, building blocks for complex carbs
Disaccharides: 2 sugars held together by glycosidic linkage
Polysaccharides: 3+ sugars used for energy storage & structure
4 major polymers of glucose & their functions
Starch: storage for plants
Glycogen: storage for animals
Cellulose: structure for plants
Chitin: structure for anthropoids
3 main types of lipids & their functions
Fats: energy storage, insulation, & padding the body
Phospholipids: essential component of cell membrane. Phospholipid bilayer
Steroids: sex hormones & cholesterol
Major components of nucleotides
5 carbon sugar
Phosphate group
Nitrogenous base
4 levels of protein structure
Primary: amino acid sequence
Secondary: alpha helix & beta pleated sheets from the polypeptides, not R groups
Tertiary: interactions of R groups, globular shape
Quaternary: 2+ polypeptide chains bonded together