Final

Question 1

Flavor of Goldshlager

Answer 1

Cinnamon

Swiss cinnamon schnapps, a liqueur with very thin, yet visible flakes of gold floating in it. 43.5% abv.

Question 2

Flavor of Sambuca

Answer 2

Anise

Italian anise-flavored, usually colorless, liqueur. 42% abv.

Question 3

Flavor of Cointreau

Answer 3

Orange

A brand of triple sec, liqueur, produced in France. Drunk as an apéritif (before) and digestif (after meal). 40% abv.

Question 4

Flavor of Frangelico

Answer 4

Hazelnut

A brand of Italian noisette (hazelnut) and herb-flavored liqueur (with caramel coloring). 20% abv.

Question 5

Flavor of Chambord

Answer 5

Raspberry

A french liqueur made from red and black raspberries, Madagascar vanilla, Moroccan citrus peel, honey and cognac. 16.5% abv.

Question 6

Flavor of Galliano

Answer 6

Licorice

A sweet Italian liqueur that includes vanilla, star anise, Mediterranean anise, ginger, citrus, juniper, musk yarrow, and lavender. 30% and 42.3% abv.

Question 7

Flavor of Creme de Noyaux

Answer 7

Almond

A French red crème liqueur made from apricot kernels. 30% abv.

Question 8

Flavor of Malibu Rum

Answer 8

Coconut

A Canadian flavored-rum made with coconut extract. 21%-24% abv.

Question 9

Flavor of Triple Sec

Answer 9

Orange

Originally Curaçao triple sec, is a variety of Curaçao liqueur, an orange-flavored liqueur made from the dried peels of bitter and sweet orange. 15%-40% abv.

Question 10

Flavor of Baileys

Answer 10

Irish Cream

Irish whiskey and cream-based liqueur. 17% abv.

Question 11

Flavor of Blue Curacao

Answer 11

Citrus

A liqueur flavored with the dried peel of the laraha citrus fruit, grown on the island of Curaçao. 15%-40% abv.

Question 12

Flavor of Midori

Answer 12

Melon

A sweet, bright-green-colored, muskmelon-flavored liqueur/cordial. 20%-21% Abv.

Question 13

Flavor of Creme de Cacao

Answer 13

Chocolate

A dark brown or clear chocolate-flavored liqueur made from the cacao seed. 25% abv.

Question 14

Flavor of Kahlua

Answer 14

Coffee

A Mexican coffee-flavored rum-based liqueur. The drink also contains sugar, corn syrup and vanilla bean. 20% abv.

Question 15

Captain Morgan

Answer 15

Rum

Question 16

Bushmills

Answer 16

Irish Whiskey

Question 17

Tia Maria

Answer 17

Cordial

A Jamaican dark liqueur. The main flavor ingredients are coffee beans, Jamaican rum, vanilla, and sugar, blended to an alcoholic content of 26.5%.

Question 18

Coors

Answer 18

Beer

Question 19

V.O

Answer 19

Canadian Whiskey

40% abv.

Question 20

Creme de Cacao

Answer 20

Cordial