FINAL Flashcards
Risk factors for impaired thermoregulation
age (elderly or really young)
obesity
cognitive impairment
working environments
first thing to do if someone is suffering from hypo/hyperthermia
get them out of that cold or hot environment immediately
what to do for a patient suffering from hyperthermia in order
- remove clothes
- mist them with water
3 fans
How to treat frostbite
warm blankets warm IV fluids warm humidified oxygen DO NOT RUB Loosley dress with sterile dry gauze and separate fingers
The patient is suffering from: projectile vomiting decreased LOC headache confusion has unequal pupils
what do you suspect?
Increased intracranial pressure
Components of the glasgow coma scale
eye response
motor response
verbal response
risk factors for CAD
Increased LDL Low HDL smoking HTN Obesity sedentary lifestyle excessive alcohol age genetics
Pt presents with decreased urine output Fluid volume overload HTN hyperkalemia what do you suspect?
renal disease
S/S of renal disease
decreased urine output
fluid volume overload
HTN
hyperkalemia
S/S of increased intracranial pressure
projectile vomiting irritability decreased LOC headache confusion unequal pupils
Dietary considerations for RENAL FAILUREpatients
restrict potassium foods
Phos needs to be restricted but they usually get pills for that
Can a patient with CAD have orange juice or potato chips?
NO
Diarrhea
abd pain
bloody stool are all S/S of what?
Crohn disease, ulcerative colitis, and diverticulitis
If a pt with crohn’s disease, ulcerative colitis, and diverticulitis have diarrhea, abd pain, and/or bloody stools should they still call the doc?
YES
What kind of diet should a patient with diverticulosis be on?
high fiber to prevent diverticulitis
What kind of diet should a patient with diverticulitis be on?
low fiber
A patient with Crohn’s, ulcerative colitis, or diverticulitis should decrease what during flare ups?
fiber
Dehydration peritonitis anemia sepsis electrolyte imbalance malnutrition and ruptured bowel are all complications of what?
crohn’s, ulcerative colitis, and diverticulitis
patient has a ridgid or board like abdomen what do you suspect?
peritonitis
patient has fatigue, weakness, dry mucous membranes, dehydration, orthostatic hypotension, and presents to the ER with ShOB what do you suspect?
anemia
S/S of anemia
weakness fatigue dry mucous membranes dehydration orthostatic hypotension pale skin always cold
S/S of sepsis
changes in LOC
fever
vital sign changes (BP drops)
decreased urine output
What can trigger sickle cell crisis
strenuous exercise infection surgery smoking drugs dehydration anything that increases need for oxygen
treatment and interventions for sickle cell crisis
teach light exercise: walking or yoga ensure they drink plenty of water esp before exercise warm compresses never cold admin oxygen pain management
If a sickle cell pt is in labor what should you have ready??
oxygen and IV fluids
S/S of leukemia
bleeding
infection
anemia
effects all blood cells
Interventions for leukemia
neutropenic precautions
teach pt and family no fresh flowers, fruits, veggies, no deli meats
stay away from sick people
avoid large crowds
no rectal temps, soft toothbrush or washcloth, fall precautions, use an electric razor, no safety razor, no flossing
premedicate with antibiotic to go to dentist
S/S of cirrhosis
clay colored stools
decreased LOC
jaundice
RUQ pain
complications from Cirrhosis
esophageal varices
clotting defects
encephalopathy
ascites
S/S of Hep B
fatuige
nausea
vomiting
can be asymptomatic
Can someone with an active hep infection receive the Hep B vaccine
NO
Why would someone need to take lactulose?
Cirrhosis and/or high ammonia level
side effects of lactulose?
dehydration
low potassium
Desired effect of lactulose?
bowel movement
Nursing considerations for lasix
strict I&O daily weights check potassium give in morning check BP do not give if low increase potassium in the diet
Side effects of lasix
blurred vision dizziness polyuria hypotension FVD hypokalemia
If a pt’s apical pulse is less than 60 should you give the patient their digoxin?
NO
sign of digoxin toxicity
halos around lights
When does a pregnant woman get rhogam?
when she is Rh neg at 28 wks and after birth
after anything that could have meant contact with Rh positive blood
sign of carbon monoxide poisoning
cherry red mucous membranes
priority for burn patients, what to monitor for?
airway!
Monitor for wheezing, stridor, black around mouth or nose
How many times should a patient use an incentive spirometer in an hour
10
WBC count
5,000-10,000
Hgb
M: 14-18
F: 12-16
Plt count
150,000-400,000
Normal potassium levels
3.5-5.3
S/s of hyperkalemia
bradycardia or other arrhythmias nausea intestinal cramping diarrhea anxiety muscle weakness numbness or prickly sensations flaccid paralysis
S/S of hypokalemia
Weak, rapid irregular pulse low BP anorexia nausea vomiting decreased DTR fatigue muscular weak cramps numbness abd distention peristalsis ileus
Sodium levels
135-145
artichoke avocados bananas cantaloupe cassava dried fruits grapefruit honey dew jack fruit kiwi kohlrabi lima beans mango meats milk dried peas and beans nuts oranges/orange juice papaya peaches pears plantains pomegranate potatoes (white and sweet) prunes/prune juice pumpkin rhubarb salt substitute spinach sunflower seeds Swiss chard tomatoes/tomato juice vegetable juice winter squash
potassium rich foods
potassium-rich foods
artichoke avocados bananas cantaloupe cassava dried fruits grapefruit honey dew jack fruit kiwi kohlrabi lima beans mango meats milk dried peas and beans nuts oranges/orange juice papaya peaches pears plantains pomegranate potatoes (white and sweet) prunes/prune juice pumpkin rhubarb salt substitute spinach sunflower seeds Swiss chard tomatoes/tomato juice vegetable juice winter squash
Order to don PPE
handwashing gown mask eyewear hair cover shoe cover gloves
when taking off PPE
remove gloves gown eye wear mask hair covering shoe covering handwashing
warfarin antidote
vitamin K
heparin antidote
protamine sulfate
what to do to prevent an air embolism?
when starting an IV tell them to hold their breath and be still
Common abuse in older adults and children
malnutrition
Tylenol antidote
acetelysine
medications containing tylenol
Lortab, Percocet, hydrocodone, Vicodin
what labs to watch for someone taking tylenol
blood sugar
liver enzymes
what can you not have when taking xanax?
grape fruit juice
when should you give xanax?
at bed time
how long should you take xanax?
it is for short term use
how should you adjust xanax?
half a dose in the morning and half a dose at night
angina that occurs with moderate exertion in a pattern that is familiar to the patient. pain is predictable and lasts only a few minutes. can usually be relieved by resting and nitro
stable angina
angina that increases unpredictably in frequency or that occurs with less exertion, at rest, or during sleep. not relieved by rest or medication.
unstable angina
what kind of angina is more likely to lead to a heart attack?
unstable angina
who shouldn’t be taking aspirin?
those under 18
anyone with asthma
what kinds of foods should be avoided when taking aspirin?
foods that acidify urine
foods that acidify urine
cheeses corn cranberries eggs fish grains (breads and cereals) lentils meats nuts (Brazil, filberts, walnuts) pasta plums poultry prunes rice
what kinds of foods are these
cheeses corn cranberries eggs fish grains (breads and cereals) lentils meats nuts (Brazil, filberts, walnuts) pasta plums poultry prunes rice
foods that acidify urine
patient presents with lack of energy flat affect appear depressed loss of interest in hobbies
avolition
what kinds of patients might present with avolition?
older clients
patients with terminal illness’
schizophrenic
behavioral health patients
barriers to healthcare
language
economics
geography
who should not be taking benedryl
children under 4
mothers who are breastfeeding
those with acute angle glaucoma
Who is at risk for Wernicke’s encephalopathy?
alcoholics
What does an alcoholic’s diet need to be high in to prevent Wernicke’s encephalopathy
Thiamine
high thiamine foods
cereal (whole grain and enriched)
meats (esp pork)
fresh veggies (loss is variable during cooking)