final Flashcards

(48 cards)

1
Q

supply curve

A

tells how much will be supplied

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2
Q

elasticity of demand for food products in ag?

A

inelastic

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3
Q

opportunity cost

A

forgone opportunities that have to be sacrificed by doing something rather than something else
- what are you giving up by making these choices?

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4
Q

specialization

A

focusing resources on a specific task. ie producers chasing to buy feed or grow their own.

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5
Q

economics - consumers

A

want to maximize satisfaction
choices- how they allocate time, what they purchase
constraints- time

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6
Q

economics- producer

A

want ti maximize profit
choices- what and how they produce
constraints- economy, pandemic

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7
Q

economics- government

A

to get re- elected and maximize well being
choices- programs to implement
constraints - economy.

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8
Q

microeconomics

A

focused on individuals or groups

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9
Q

macroeconomics

A

focuses on broad aggregates, money supply, bank and inflation rate

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10
Q

positive economics

A

facts, testable

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11
Q

negative economics

A

ought to be opinionated

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12
Q

capitalism

A
  • free market, individuals own resources, closed market
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13
Q

socialism

A

centrally planned, resources owned collectively, mostly government

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14
Q

types of value created through supply chain

A

time, form, place.

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15
Q

role of markets in adding value in supply chain

A
  • exchange functions (forming prices)
  • physical functions (store and transport goods)
  • enabling functions (standardizes)
  • market info (process +/-)
  • risk bearing (transfer from themselves to someone who can assess them)
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16
Q

food dollar

A

goes down with more processing. large % for egg farmers, small for cash crop. little value added, higher farmer share

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17
Q

how farmer share correlates to the country

A

lower the share, better off country, spending less on food allows to spend more on other resources.

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18
Q

firm

A

a business organization that combines or transforms resources into goods or services for sale to make a profit

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19
Q

sole proprietorship

A

one individual owns it all, used to be dominant in ag

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20
Q

partnership

A

2 or more people own

21
Q

corporation

A

owned by shareholders, means owners have limited liability, allows aid in transfer from one gen to the next

22
Q

cooperative

A

shareholders w a say in the operation

23
Q

production function

A

firms use technology/production processes to transform resources into goods and services. purely technical relationship

24
Q

production function inputs

A

Capital - K, labour - L, materials - M

25
production function outputs (Q)
service or physical product
26
short run
can not change at least 1 input
27
fixed input
can not be changed in the short run
28
variable input
can be changed readily by the firm
29
long run
period for your business so all inputs are varied
30
technological revolutions in ag
mechanical - animals replaced by machines green - intensification of inputs biotech - GMOs data - precision ag
31
isoquant
curve representing input combos that produce same output | going NW has higher output, SW has less output
32
3 stages of production
1. - marginal product >avg product - avg product is increasing 2. where marginal product =0 3. marginal product is -'ve, more input lowers output
33
Thomas malthus
predicted starvation and wars over food bc of increase in population
34
norman borlaug
big in green revolution, increased yield by cross breeding to reduce disease and increase yield
35
Paul ehrlich vs Julian simon
Paul was doomsdayer, Julian doomslayer, bet that price of metals would increase over time with demand but they did not, good I think?
36
efficiency
static concept, who well are you doing, comparing on another
37
productivity growth
how things change for firms over timw
38
ted Shultz
agricultural economist who won the Nobel prize for economics
39
what increases supply?
increasing area, increasing input, use better varieties
40
breakeven price
when revenue = cost
41
why examine costs
determine how to produce a certain amount of output efficiently
42
technically efficient
on the front of the production or export
43
economically efficieny
minimizing the cost of producing the given level of output
44
explicit costs
direct out of pocket payments for inputs that firms use in production
45
implicit costs
dont exactly have a price associated with them. ie time
46
sunk costs
can not be recovered
47
minimizing cost to produce
needs info on technology and input costs/ budget
48
isocost line
combo of inputs that require the same expenditure | budget increases, line moves out. vice versa