final Flashcards

1
Q

supply curve

A

tells how much will be supplied

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2
Q

elasticity of demand for food products in ag?

A

inelastic

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3
Q

opportunity cost

A

forgone opportunities that have to be sacrificed by doing something rather than something else
- what are you giving up by making these choices?

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4
Q

specialization

A

focusing resources on a specific task. ie producers chasing to buy feed or grow their own.

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5
Q

economics - consumers

A

want to maximize satisfaction
choices- how they allocate time, what they purchase
constraints- time

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6
Q

economics- producer

A

want ti maximize profit
choices- what and how they produce
constraints- economy, pandemic

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7
Q

economics- government

A

to get re- elected and maximize well being
choices- programs to implement
constraints - economy.

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8
Q

microeconomics

A

focused on individuals or groups

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9
Q

macroeconomics

A

focuses on broad aggregates, money supply, bank and inflation rate

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10
Q

positive economics

A

facts, testable

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11
Q

negative economics

A

ought to be opinionated

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12
Q

capitalism

A
  • free market, individuals own resources, closed market
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13
Q

socialism

A

centrally planned, resources owned collectively, mostly government

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14
Q

types of value created through supply chain

A

time, form, place.

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15
Q

role of markets in adding value in supply chain

A
  • exchange functions (forming prices)
  • physical functions (store and transport goods)
  • enabling functions (standardizes)
  • market info (process +/-)
  • risk bearing (transfer from themselves to someone who can assess them)
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16
Q

food dollar

A

goes down with more processing. large % for egg farmers, small for cash crop. little value added, higher farmer share

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17
Q

how farmer share correlates to the country

A

lower the share, better off country, spending less on food allows to spend more on other resources.

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18
Q

firm

A

a business organization that combines or transforms resources into goods or services for sale to make a profit

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19
Q

sole proprietorship

A

one individual owns it all, used to be dominant in ag

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20
Q

partnership

A

2 or more people own

21
Q

corporation

A

owned by shareholders, means owners have limited liability, allows aid in transfer from one gen to the next

22
Q

cooperative

A

shareholders w a say in the operation

23
Q

production function

A

firms use technology/production processes to transform resources into goods and services. purely technical relationship

24
Q

production function inputs

A

Capital - K, labour - L, materials - M

25
Q

production function outputs (Q)

A

service or physical product

26
Q

short run

A

can not change at least 1 input

27
Q

fixed input

A

can not be changed in the short run

28
Q

variable input

A

can be changed readily by the firm

29
Q

long run

A

period for your business so all inputs are varied

30
Q

technological revolutions in ag

A

mechanical - animals replaced by machines
green - intensification of inputs
biotech - GMOs
data - precision ag

31
Q

isoquant

A

curve representing input combos that produce same output

going NW has higher output, SW has less output

32
Q

3 stages of production

A
    • marginal product >avg product
      - avg product is increasing
  1. where marginal product =0
  2. marginal product is -‘ve, more input lowers output
33
Q

Thomas malthus

A

predicted starvation and wars over food bc of increase in population

34
Q

norman borlaug

A

big in green revolution, increased yield by cross breeding to reduce disease and increase yield

35
Q

Paul ehrlich vs Julian simon

A

Paul was doomsdayer, Julian doomslayer, bet that price of metals would increase over time with demand but they did not, good I think?

36
Q

efficiency

A

static concept, who well are you doing, comparing on another

37
Q

productivity growth

A

how things change for firms over timw

38
Q

ted Shultz

A

agricultural economist who won the Nobel prize for economics

39
Q

what increases supply?

A

increasing area, increasing input, use better varieties

40
Q

breakeven price

A

when revenue = cost

41
Q

why examine costs

A

determine how to produce a certain amount of output efficiently

42
Q

technically efficient

A

on the front of the production or export

43
Q

economically efficieny

A

minimizing the cost of producing the given level of output

44
Q

explicit costs

A

direct out of pocket payments for inputs that firms use in production

45
Q

implicit costs

A

dont exactly have a price associated with them. ie time

46
Q

sunk costs

A

can not be recovered

47
Q

minimizing cost to produce

A

needs info on technology and input costs/ budget

48
Q

isocost line

A

combo of inputs that require the same expenditure

budget increases, line moves out. vice versa