Fiber - Skildum Flashcards

1
Q

What does fiber refer to?

A

carbohydrates that are not digestible

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2
Q

What four things does fiber affect?

A
  • GI motility
  • absorption of nutrients
  • the GI microbiome
  • immunity
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3
Q

If present in a polymer of glucose, which of the bonds below is not a substrate for human carbohydrate digestive enzymes?

  • A. alpha- 1,4
  • B. alpha-1,6
  • C. beta-1,4
  • D. alpha-1,1
A

C. beta-1,4.

Lactose has a beta-1,4 bond, but it is a glucose / galactose disaccharide, not a glucose polymer.

  • Alpha 1,4: amylase, glucoamylase
  • Alpha 1,6: sucrase – isomaltase complex
  • beta-1,4: lactase
  • alpha 1,1: trehalase
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4
Q

Indigestible fiber can be converted to _______ by bacteria in the lumen of the gut.

  • A. glucose
  • B. alanine
  • C. acetate
  • D. hydrochloric acid
  • E. phenol
A

C. acetate

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5
Q

What component of human breast mild can be converted to short chain fatty acis in the gut of a healthy infant?

  • A. Triglycerides
  • B. Phospholipids
  • C. Protein
  • D. Oligosaccharides
  • E. Lactose
A

A. Oligosaccharides

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6
Q

Which cytokine acts as a brake on inflammation?

  • A. TNF-alpha
  • B. IL-2
  • C. IL-10
  • D. G-CSF
  • E. IL-6
A

C. IL-10

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7
Q

How is fiber classified?

A
  • Fiber is classified as either soluble or insoluble.
    • Insoluble fibers are non-viscous
    • Soluble fiber can be viscous or non-viscous
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8
Q

What type of insoluble fiber is a major component of plant cell walls? It is abundant in bran, beans, nuts, root vegetables and apples.

A

Cellulose

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9
Q

What insoluble fiber has branched polymers of phenolic subunits? It found in the stems and seeds of fruits.

A

Lignin

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10
Q

What insoluble fiber is a branched polymer abundant in bran, whole grains, and nuts?

(With acidic side chains it can be soluble.)

A

Hemicellulose

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11
Q

What soluble fiber is made up of branched polymers abundant in apples, strawberries and apples? It is almost completely degraded by gut bacteria.

A

Pectin

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12
Q

What soluble fiber is secreted by plants to close wounds. They are common food additives, and are completely fermented by gut bacteria.

A

Gums, a.k.a. hydrocolloids

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13
Q

What soluble fiber is found in oats, barley and mushrooms. They are fermented by gut bacteria to short chain fatty acids.

A

Beta-glucan

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14
Q

What soluble is found in asparagus, leeks, onions, garlic, tomato and banana? They are prebiotics, promoting the growth of bifidobacteria (gram positive anaerobes) in the gut.

A

Fructans, a.k.a. polyfructose

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15
Q

What soluble fiber has a structure similar to gums? It is quite indigestible, holds a lot of water, and is found in many grains.

A

Psyllium, a.k.a. mucilage

(in Metamucil)

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16
Q

What two insoluble fibers are found in the exoskeletons of insects and crustaceans? Their structure is similar to cellulose, but with amino group substitutions on the glucoses.

A

Chitin and chitosan

17
Q

What are four types of resistant starch that are inaccessible by amylose and amylopectin?

A
  • plant cell walls
  • starch granules within cells
  • retrograde starch (cooked then cooled)
  • chemically crosslinked starch
18
Q

What polymer of glucose and sorbitol is used as a food additive to replace sugar? It is soluble, and partially fermented by the gut.

A

Polydextrose

19
Q

What effects do soluble fibers have on GI functions?

A
  • delays gastric emptying
  • increases transit time through the GI
  • decreases nutrient uptake
20
Q

What effects do insoluble fibers have on GI functions?

A
  • decreases intestinal transit time
  • increases fecal bulk
21
Q

What effects do viscous fibers have on GI functions?

A
  • delay gastric emptying
  • decrease mixing of food with digestive enzymes
  • decrease nutrient diffusion
  • increases small intestine transit time
22
Q

What are the beneficial effects of a diet high in fiber?

A
  • Decreased lipid absorption
    • Fiber prevents micelle formation required for fat uptake.
  • Lowered serum cholesterol concentrations
    • Increased excretion (and reduced uptake) of bile acids
  • Gut microbiome
    • Fiber promotes the growth of lactobacilli and bifidobacteria
    • Fiber is used by bacteria to generate short chain fatty acids
  • Increased fecal bulk
    • Decreased intraluminal pressure decreases diverticulitis
23
Q

Through interacting with which receptor do short-chain fatty acids inhibit inflammation?

A

GPR43

Short chain fatty acids (SCFA) produced by fermentation of dietary fiber affect immune cells by acting as a ligand for GPR43, and by inhibiting histone deacetylases (HDAC).

24
Q

What effect does activation of GPR43 have in adipocytes?

A

Activation by short chain fatty acids inhibits insulin dependent storage of fatty acids, increasing their use by other tissues.

25
Q

What diet is best for infants?

  • A. Cow milk + formula
  • B Raw cow milk
  • C. Breast milk
  • D. Soy based formula
  • E. RC Cola
A

C. Breast milk

(“Breast is best!”)

26
Q

Which dietary fiber decreases intestinal transit time?

  • glucan
  • lignin
  • pectin
  • psyllium
  • fructan
A

Lignin

(Lignin is insoluble; all the others are soluble.)