Fermentation Kinetics Flashcards
The function of the disengagement zone in an
airlift fermenter is to
a. prevent CO2 rich bubbles from entering the
downcomer
b. reduce the velocity of the bubbles
c. reduce liquid loss as aerosols
d. all of the above
d. all of the above
Stationary phase is described as
a. no further increase in the cell population
after a maximum value
b. deceleration of growth and division rate
after the growth rate reaches a maximum
c. acceleration of growth and division rate
after the growth rate reaches a maximum
d. deceleration of growth and division rate
after the growth rate reaches a minimum
a. no further increase in the cell population
after a maximum value
In the accelerated phase, cell starts to
a. increase and the division rate increases to
reach a maximum
b. decrease and the division rate increases to
reach a maximum
c. increase and the division rate decreases to
reach a maximum
d. increase and the division rate increases to
reach a minimum
a. increase and the division rate increases to
reach a maximum
A mixed fermentation is one, which produces
a. both alcohol and carbon dioxide
b. both acid and carbon dioxide
c. both acid and alcohol
d. several different kinds of acid
c. both acid and alcohol
The Monod model predicts that the specific
growth rate
a. will increase with the concentration of the
growth limiting substrate until it reaches a
maximum value
b. will decrease with the concentration of the
growth limiting substrate
c. will increase with the concentration of the
growth limiting substrate
d. does not depend on growth limiting
substrate
a. will increase with the concentration of the
growth limiting substrate until it reaches a
maximum value
The phenomenon in which substrates are used
in a sequential manner is known as
a. trans-substrate genesis
b. dialism
c. diauxie
d. multiplicity
c. diauxie
The dilution rate, D is defined as (where F =
volumetric flow rate, VR = total volume of
culture in the reactor and μ specific growth rate)
a. F/VR
b. VR/F
c. μ/F
d. F/μ
a. F/VR
Diauxie is
a. growth factors
b. microbiological die off
c. the simultaneous uptake of nutrients
d. the stagewise uptake of nutrients
d. the stagewise uptake of nutrients
An open system in which the growth rate is
maintained by adding a nutrient (present in
limiting quantities) at the same rate as that
medium containing micro-organism is removed
is called
a. Manostat
b. Chemostat
c. Turbidostat
d. Culturostat
b. Chemostat
In the death phase
a. nutrients available for the cells are depleted
and begin to die
b. the number of viable cells will increase
c. nutrients available for cells are replenished
and start to multiply
d. none of the above
a. nutrients available for the cells are depleted
and begin to die
The maximum specific growth rate of an
organism depends on
a. medium composition
b. temperature
c. pH
d. All of these
d. All of these
Which of the following is not correct for the
Monod model and the Michaelis Menten Model
a. The Michaelis Menten Model was derived
from a curve fitting exercise
b. The Michaelis Menten model was derived
from an analysis of the mechanism of
microbial growth
c. The Monod model was derived from an
analysis of the mechanism of microbial
growth
d. All of the above
c. The Monod model was derived from an
analysis of the mechanism of microbial
growth
Bubble column reactor has
a. large height to diameter ratio
b. small height to diameter ratio
c. large diameter to height ratio
d. small diameter to height ratio
a. large height to diameter ratio
An open system in which the growth rate is
maintained by the removal and addition of
media at such a rate as to maintain a constant
cell density is called a
a. Manostat
b. Chemostat
c. Turbidostat
d. Culturostat
c. Turbidostat
Wash out in steady state fermentation occurs
when
a. dilution rate is less than maximum specific
growth rate
b. dilution rate is higher than the maximum
specific growth rate
c. cell concentration reaches the maximum
d. specific growth rate is maximum
b. dilution rate is higher than the maximum
specific growth rate
Fermenter should be filled with medium upto
a. 65-70%
b. 70-75%
c. 75-80%
d. 80-85%
c. 75-80%
Bacterial growth curve is obtained by plotting
a. number of cells versus time
b. number of spores versus time
c. log of number of cells versus time
d. log of number of cells survived versus time
c. log of number of cells versus time
When intracellular enzymes of whole cells are
to be used in a bio-conversion process, it is
often necessary to____________the cells.
a. Permeabilize
b. Lyophilize
c. heat-kill
d. denature
a. Permeabilize
Heat transfer rates (per unit volume) will be
lowest in
a. Stirred tank bioreactor with biomass
recycle
b. Continuous air lift bioreactor
c. Continuous packed bed reactor
d. Continuous fluidized bed bioreactor
c. Continuous packed bed reactor
The function(s) of the draft tube in an airlift
bioreactor is
a. to reduce bubble coalescence
b. to improve circulation
c. to even out shear conditions throughout the
reactor
d. all of the above
d. all of the above
The Monod Model relates
a. substrate utilized with the biomass
consumption
b. specific growth rate to the substrate
availability
c. yield with the biomass utilization
d. the biomass concentration with specific
growth rate
b. specific growth rate to the substrate
availability
The height to diameter ratio (H/D) for the
column fermenters is
a. <3
b. >3
c. <1.5
d. >1.5
b. >3
The high oxygen transfer efficiencies of airlift
bioreactors is due to
a. the large aspect ratio of the reactor, which
leads to a high gas hold-up
b. the large aspect ratio of the reactor, which
leads to a high oxygen solubility at the base
of the reactor
c. the draft tube, which reduces bubble
coalescence in the reactor
d. all of the above
d. all of the above
The maximum specific growth rate (μm) of an
organism in batch culture is equal to slope of a plot of
a. In [biomass] against time for exponential
phase data only
b. In [biomass] against time
c. biomass against time
d. biomass against time for stationary phase
data only
a. In [biomass] against time for exponential
phase data only