Fermentation and Pasteurization - Biology

Question 1

Louis Pasteur is born in ….. (country) in ….. (year)

Answer 1

France, 1822

Question 2

Pasteur is known as

Answer 2

the father of microbiology and immunity

Question 3

Louis Pasteur discovered that

Answer 3

micro-organisms is needed to make alcohol and wine

Question 4

Aerobic Cellular Respiration

Answer 4

the process of using oxygen and glucose to make energy for the cell

Question 5

Anaerobic Cellular Respiration

Answer 5

the process of using glucose to make energy for the cell and also known as fermentation

Question 6

Fermentation

Answer 6

a process that converts sugar into acids, gases, or alcohol

Question 7

Fermentation

Answer 7

a process when micro-organisms use a source of energy without oxygen and produce useful product

Question 8

Pasteurization

Answer 8

a process of heating food which is usually a liquid to a specific temperature to kill most of the micro-organisms and prevent it from going bad

Question 9

Low Temperature Hold Method

> Conditions of ….. degree celcius for ….. minutes before cooled to ….. degree celcius

Answer 9

63 degree celcius, 30 minutes, 7 degree celcius

Question 10

High Temperature Short Time

> Conditions of ….. degree celcius for at least ….. seconds before cooled to ….. degree celcius

Answer 10

71.5 degree celcius, 15 seconds, 10 degree celcius

Question 11

Ultrahigh Temperature

> ….. degree celcius for at least ….. seconds

Answer 11

138 degree celcius, 2 seconds