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Merivale > Felix- Food > Flashcards

Felix- Food Flashcards

1
Q

From the Sea

A
  • Oysters (Sydney rock & Pacific) (Shallot Vin, Lemon Wedge)
  • Lobster
  • Morton Bay Bug
  • Prawns
  • Alaskan King Crab
  • Fruits de Mer (raw and cooked -cold-) (oysters -6-, prawns, scampi, bugs, lobster, crab) (cocktail sauce, dill aioli, lemon) (two sizes- Le Felix or Le Grand)
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2
Q

Entrée- Steamed Mussels with Fennel, White Wine Veloute, Chives, Ciabatta

A
  • Kinkawooka Blue Mussels (500g, SA)
  • Veloute = chix stock, pernod, fennel, onion, garlic, cream)
  • Finished with white wine, parsley, chives, fennel frons

-Has dairy, gluten, garlic, onion

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3
Q

Entrée- Chicken Liver Pate with Currant Relish, Cornichons, Watercress, Toasted Brioche

A
  • Livers marinated in garlic, port, madeira, thyme, bay leaf. Cooked in butter, blended with whole egg
  • Relish = diced currants simmered + orange peel, port, cinn, sugar, red currant jelly
  • Extra brioche is extra $

-Has dairy, gluten, garlic, onion

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4
Q

Entrée- Woodside Goats Curd & Basil

A
  • Gnocchi (milk, butter, semolina, egg yolk)
  • Finished with mixed herbs (tarragon, parsley, chive)
  • Sautéed
  • Served with zucchini, spring onion, peas, almonds
  • Topped with woodside goats curd, parm, pea tendrils, basil

-Has dairy, gluten, garlic, onion, nuts

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5
Q

Entrée- Pork Rilletes with Pickled Vegetables & Grilled Sourdough

A
  • Pork neck confit with duck fat, shredded and mixed with dijon & whole grain mustards & onion confit
  • With picked veg- zucchini, beetroot, cauliflower, Dijon aioli

-Has gluten, garlic, onion

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6
Q

Entrée- Twice Baked Gruyere Souffle, Rocket, Onion Puree, Walnuts

A
  • Milk and flour roux mixed with gruyere, parm, egg yolk and whipped egg whites. Baked in mold, baked again to order
  • Served with rocket, red elk & walnut salad w/ Dijon vin
  • Also w/ caramelized soubise (onion sauce)- onion, cream, stock, butter

-Has dairy, gluten, garlic, onion

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7
Q

Entrée- Hand Cut Steak Tartar

A
  • 90g or 135g (main)
  • Eye Filet
  • Angus grass fed beef from Greenstone Creek, NZ
  • Mixed with chopped parsley, chives, EVOO
  • Raw egg yolk on top
  • Served with shallot, cornichon, capers (on plate) and tobacco, worchestershire, mustard (on side)
  • Can be pre mixed

-Has gluten, garlic, onion

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8
Q

Assiette de Charcuterie

A

-Salami finnochiana- Australian pork salami with garlic and fennel
-Culatello ham- from northern Italy
Pork Rillette- pork neck, mustard, onion confit
-Chix Liver Pate
-Pate de Champagne- pork, chix liver, pistachio, prosciutto
-Hamhock and spatchcock terrine- shallot, parsley, cornichons, capers
-Served with cornichons, cocktail onions, caper berries

-Has dairy, gluten, garlic, onion

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9
Q

Entrée- Tuna & Kingfish Tartar, Espelette Chips, Ginger, Avocado

A
  • Dressed with worchestershire, sherry vinegar and dill
  • Espelette = peppers
  • Served with espelette mayo
  • Potato chips with espelette salt
  • Shallot and ginger, sweated
  • Avo puree on top with tobacco, salt, and lemon

-Has garlic, onion

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10
Q

Entrée- Confit Ocean Trout, Watercress, Apple, Blood Orange, Celeriac

A
  • Petuna Ocean trout confit in olive oil and seasoned with salt
  • Served room temo
  • Salad of blood orange, celeriac, apple, watercress, lemon vin
  • Finished with fennel pollen
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11
Q

Entrée- Crisp Fried Pig Trotters with Ravigote Dressing, Cucumber, Shallot

A

-Trotters and hamhock braised in onion, garlic, thyme, cinn, star anise and soy
Thinly sliced and breaded in panko, egg, flour and deep fried
Ravigote dressing = cornichons, capers, shallows, boiled egg, vinegar
-Served with cucumbers & shallots that have been pickled in white wine vinegar and sugar

-Has dairy, gluten, garlic, onion

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12
Q

Entrée/ Salad- Salad Lyonnaise, Frise, Bacon, Onion Compote, Crispy Fried Egg

A
  • Pre-poached egg, reheated by frying

- Has dairy, gluten, garlic, onion

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13
Q

Entrée/ Salad- King Crab, Prawns, Quinoa, Eggplant, Pickled Beetroot

A
  • Pieces of crab & prawns mixed with quinoa, parsley, mint, dill and green shallot
  • Base of plate is eggplant puree blended with orange and yogurt
  • Finished with fresh pomegranate and lightly pickled beets with white wine dressing
  • Topped with micro cress

-Has dairy, garlic, onion

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14
Q

Main- Rotisserie Spatchcock, Rocket, Iceberg, Lemon Vin

A
  • Whole 600 gr spatchcock brined 10 hrs then roasted on rotisserie for 45-55 minutes, deboned
  • Salad of rocket, iceberg, shallots, herbs, lemon vin
  • Jug of thyme jus on side

-Has garlic, onion

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15
Q

Main- Berkshire Pork Cutlet, Savoy Cabbage, Snow Pea, Sauce Charcuterie

A
  • 250 gr pork cooked to MW
  • Julienne of savoy cabbage and snow peas with vinaigrette (chardonnay vinegar + olive oil)
  • Sauce charcuterie on the side = mustard jus (thyme jus + Dijon mustard) + cornichons, capers, shallots
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16
Q

Main- Slow Roasted Lamb Shoulder, Herb Crust, Pomme Puree, Caramelized Onion, Rosemary

A
  • 200 gr lamb from Riverina, NSW, braised 8-10 hrs with mirepoix and lemon
  • Herb crusted (parsley, mint, basil, breadcrumb, butter, cheese)
  • Lamb and rosemary jus on side
  • Elk on top

-Has dairy, gluten, garlic, onion

17
Q

Main- Roasted Pasture Fed Rib Eye, 3x Cooked Pomme Pont Neuf, Bordelaise Sauce & Sauteed Mushrooms (For 2)

A
  • Rib eye on the bone (800 gr) from Wagga Wagga, NSW, cooked MR
  • Mushrooms- swiss brown, portabella, button, oysters, shimeji- finished with madeira
  • Bordelaise- red wine, bone marrow, butter, shallots, tarragon, parsley

-Has dairy, gluten, garlic, onion

18
Q

Main- Butterflied Rainbow Trout, Steamed Green Beans, Toasted Almonds, Beurre Noisette, Lemon

A
  • Sea farmed trout (230-250gr) from Tasmania
  • Baked

-Has dairy

19
Q

Main- Pan Roasted Blue Eye, Grilled Baby Cos with Nicoise Vinaigrette and Semi Dried Tomatoes

A
  • Wild caught (160-180gr), can be replaced with Hapuka
  • Pan roasted filet, grilled cos under fish
  • Garnish = confit kipfler potatoes with kalamatta olives, sliced green beans, boiled egg, tomato and basil
  • Vin = banyuls vinegar + olive oil
  • Cress on top
  • Has dairy, garlic, and onion
20
Q

Main- Wood Grilled King Salmon, Sauce Soubise, Crushed Peas, Lemon, Marjoram

A
  • NZ Ora king salmon (170-180gr),cooked M
  • Peas crushed and served with lemon juice and marjoram
  • Sauce soubise = pureed onion with cream, butter, chix stock

-Has dairy, garlic, onion

21
Q

Main- Steak Frites and Red Wine Jus

A
  • 2 Choices:
  • -Pasture fed (280gr) with herb butter
  • –Grasslands sirloin from Wagga Wagga NSW
  • –Herb Butter = chervil, lemon zest, parsley, tarragon, rosemary, chives, thyme
  • -Rangers Valley (NSW) wagyu rump (300gr) with snail and red wine butter
  • –Butter = red onion cooked with red wine, port, garlic, lemon, parsley and snail (poached in chix stock)
  • both served with watercress, fries, red wine jus, garlic butter and mustard on the side (wagyu has lemon on the side)

-Has dairy, gluten, garlic, onion

22
Q

Plat du Jour- Monday

A
  • Suckling pig
  • Covered with salt and vege oil, cooked 11 hours
  • Served with cracklings and mustard jus

-Has dairy, garlic, onion

23
Q

Plat du Jour- Tuesday

A
  • Fish of the day
  • Fish changes weekly
  • Normally garnish is white wine veloute with noilly prat, steamed mussels and button mushrooms

-Has dairy

24
Q

Plat du Jour- Wednesday

A
  • Felix lamb pie
  • Pie is 300gr, (100gr meat) with slow braised shoulder, carrots, celeriac and onion
  • Served with leaks, peas, carrots (all blanched), finished with butter and mint

-Has dairy, gluten, garlic, onion

25
Q

Plat du Jour- Thursday

A

-Black angus rump cap

26
Q

Plat du Jour- Friday

A
  • Duck confit
  • Duck legs brined 10 hrs then confit in duck fat for 6-10 hours
  • Skin roasted in pan then put in over at order

-Has dairy, garlic, onion

27
Q

Plat du Jour- Saturday

A
  • Roasted lamb rump

- Has gluten, garlic, onion

28
Q

Plat du Jour- Sunday

A
  • Whole roasted chix for two

- Has gluten, garlic, onion

29
Q

Sides

A

Mixed leaf & herb salad with tomatoes and green beans
-raddish, beans, bellarosso toms, parsley, chervil, tarragon, chives, vin

Pomme Puree
-dersiree potatoes, cream, butter, garlic

Fries
-shoe string with aioli

3x cooked chips with tarragon & shallot mayo

Roasted cauliflower, spring onion, goat cheese and mint

Steamed green beans with lemon and parsley

Broccoli, avocado, feta & quinoa salad with black and white sesame & pumpkin seeds

  • lemon vin
  • +cucumber and alfalfa sprouts
30
Q

Desserts- Profiterols with Vanilla Ice Cream, Salted Caramel, Pistachios and Hot Chocolate Sauce

A
  • Profiterols = choux pastry bun (savory)
  • Madagascar vanilla bean ice cream
  • served on salted caramel, topped with pistachios and chocolate sauce

-Has dairy, gluten, nuts

31
Q

Desserts- Passionfruit Souffle with Coconut Sorbet

A
  • Souffle = soft baked egg dessert

- Baked to order (8-10 min)

32
Q

Desserts- Apple Tarte Tartin, Cinnamon Ice Cream, Calvados Crème Fraiche

A
  • For 2 ppl
  • Caramelized apple tart, puff pastry, cinnamon ice cream
  • Finished with crème fraiche aromatized with calvados

-Has dairy, gluten

33
Q

Desserts- Baked Cheesecake with Caramelized White Chocolate and Raspberry Sorbet

A
  • Base = hazelnut sweet pastry
  • Cheesecake baked but served cold
  • Caramelized white chocolate under and above sorbet
  • Raspberry sorbet
  • Raspberries with coulis and crème de framboise

-Has dairy, egg, gluten, nuts, alcohol

34
Q

Desserts- Blood Orange Parfait, Poached Rhubarb, Yogurt Ice Cream

A
  • Parfait is essentially frozen mousse with a soft/creamy texture
  • Parfait base = orange blossom sponge, then mousse, then blood orange sorbet on top
  • With yogurt ice cream, poached rhubarb, and freeze dried blood orange

-Has dairy, gluten, nuts

35
Q

Desserts- Valrhona Chocolate and Hazelnut Tart with Salted Caramel Ice Cream

A
  • Tart = hazelnut pastry, hazelnut sponge, chocolate ganache (chocolate + cream + egg)
  • Served with salted caramel ice cream and chocolate bracelet

-Has dairy, gluten, nuts

36
Q

Petit Fours

A
  • Served with coffee
  • Pineapple and lime pate de fruit
  • Pistachio cookie

Merivale (6 decks)

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