Feedstuffs Flashcards
1
Q
Cereals: CP
A
10-15% true protein: 80-95%
2
Q
Cereals: CF
A
2-3% low except oat
3
Q
Cereals: EE
A
2-3%
4
Q
Cereals: NFE
A
70-80% high
5
Q
Cereals: DE
A
high ( 12-15 MJ/KG)
6
Q
Cereals: P
A
3-4 g/Kg reasonnably high ( 50% phytatics forms: worse bioavailability)
7
Q
Corn, proportion diet in monoG
A
40-60%
8
Q
Corn, DE
A
15 MJ/Kg
9
Q
Corn, CP
A
10% (lowest)
10
Q
Corn: EE
A
4%
11
Q
Wheat proportion in monoG
A
10-30%
12
Q
Wheat, CP
A
14% highest
13
Q
Wheat bran CF
A
around 10%
14
Q
Barley proportion in monoG
A
5-20%
15
Q
Barley CF
A
5-6%
16
Q
Barley low Ca
A
< 1g/KgDM
17
Q
Oat, DE
A
12 MJ/Kg lowest
18
Q
Oat CF
A
12% highest
19
Q
Oat EE
A
5% highest, 1,5% linoleic cid
20
Q
Rye proportion in monoG
A
<15%
21
Q
Rye taste
A
bitter tase
22
Q
Green forage: vegetative water
A
70-80%
23
Q
Green forage: CP
A
Grasses: 10-13%
Legumes: 20-25%
24
Q
Green forage CF
A
20-30%
25
Green forage Ca
Grasses: 5-6 g/Kg DM
Legumes: 16-17 g/Kg dm
26
Green forages P
2-3 g/Kg DM
27
Green forage vitamines
No B1 but B12
28
Roots and tubers: water
80-90%
29
Roots and tubers: CP
<5%
30
Roots and tubers: CF
<10% low
31
Roots and tubers: carbohydrates
50-70%
Starch: potatoes
Beets: sucrose
32
Roots and tubers: ions
K content
33
Straws: CF
40%
34
Straw: CP
<5% (legumes <10%)
35
Straws NEm
3 MJ/Kg DM
36
Straws: daily allowance
1-5 Kg for sheep horse and cattle
37
Meadow hay:
DE
NEl
DE: 9-10
NEl: 5
In MJ/Kg DM
38
Meadow hay:
CP
CF
CP: 10-15
CF: 25-30
In % DM
39
Meadow hay:
Ca
P
Ca: 6
P: 3
In g/Kg DM
40
Alfalfa:
DE
NEl
DE: 9-10
NEl: 5
In MJ/Kg DM
41
Alfalfa:
CP
CF
CP: 20-25
CF: 20-25
in % DM
42
Alfalfa
Ca
P
Ca: 16-17
P: 3
In g/Kg DM
43
Daily hay amount :
| Dairy cows
4-6Kg (min bw 1%)
44
Daily hay amount :
| Beef cattle
6-8Kg
45
Daily hay amount :
| Horse
10kg
46
Daily hay amount :
| Sheep
1kg
47
Daily hay amount :
| Pets (rabbits, chinchilla etc..)
Ad libitum
48
Silage Maize:
| DM
30-35%
49
Silage: hayhage DM
40-50%
50
Maize silage
CF
CP
CF: 15-20%
CP:8-10%
51
Maize silage
| Ca
5 g/Kg
52
Maize silage: DE and NEl
DE: 6,8
NEl: 6-7
In MJ/Kg DM
53
Alfalfa hayhage
| CF, CP
CF: 20-25%
CP: 23%
54
Alfalfa hayhage
| Ca
17 g/Kg DM
55
Alfalfa hayhage
| DE
3,5 -6 MJ/Kg DM
56
Silage additives
Fermentable CH:
Molasses
Sugar: 45-50%
CP: 8-10%
add in 2-6%
57
Silage additives
Fermentable CH:
Dried sugar beet pulp
50-60% NFE
| 16-18% CF
58
Silage additives
Fermentable CH:
Cereals grains
Add in 12-20%
59
Daily cow silage feeding:
| Cattle
25-30 Kg/animal/day
60
Daily cow silage feeding:
| Sheep
5 Kg/animal/day
61
Daily cow silage feeding:
| Horse
10-15 Kg/animal/day
62
Daily cow silage feeding:
| Sow
5-6 Kg/animal/day
63
Silage additives:
| Preservatives
Organic acids
64
Silage additives
| Additives
bacterial culture
65
Brewery by products:
| Malt sprouts: CP/CF
CP: 25%
CF: 10-15%
In ruminants
66
Brewery by products:
Brewers grains
CP/CF
CP:20%
CF 20%
Ruminants
67
Brewery by products:
Brewers yeast
CP, Vitamines
CP: 50-60%
(10% Lysine) for monoG
All B vitamines
Minerals as well
68
Oilseeds meals:
| CP
CP: 35-50% high
69
Oilseeds meals:
| BV
Medium (lys or Met+Lys limiting)
70
Oilseeds meals:
| CF
5-25%
Small amount: soya, rapesseds, linseed seed.
High amount: sunflower seed.
71
Oilseeds meals:
| Proportion in diet
5-30%
72
Oilseeds meals: EE
```
Soyben: 20%
Sunflower: 30%
Rapeseed: 40%
Linseed: 35%
Peanut: 50% + alfatoxin B1
Cotton seed: 20%
```
73
Milk and by products:
full fat milk: DM, EE,CP,Ca
Feeding which animals ?
DM: 13%
EE: 4%
CP: 3,5%
Ca: 1-2 g/L
Expensive !
Calves and real young animals
74
Milk and by products:
Skim milk: EE,CP,digestibility
Feeding which animals?
```
EE: 0,3% traces
CP: 3,5%
Digestibility: 100% !
Lack of soluble vit
Feeding: calves, lamb, piglets (milk replacer)
Gowing pigs ( < 30-40 Kg BW)+ fat supp
```
75
Milk and by products:
Skim and milk powder: CP,Lys,Met+Cys, lactose
Feeding which animals
```
CP: 32-34%
Lys: 26 g/Kg
Met+Cys: 12 Kg/Kg
Lactose: 470 g/Kg
Calves and pigs
Drying process: decreased Lys, Met and Trp.
```
76
Milk and by products:
| Casein: CP,BV,EE
CP: >75%
BV: 100%
EE: 1%
Really expansive, use as protein source for experiments.
77
Milk and by products:
| Sweet whey and sour whey
sweet: casein precipitated
sour: 2-5 l/swine/d
Both: CP 1%, rich in vit B (niacin, riboflavin, panthotenic acid).
78
Milk and by products:
| Powder: CP, Lys, Lactose, DE
CP: 10%
Lys increased and Met+Lys as well
Lactose: increased
DE: 13,6 MJ/Kg
79
Milk and by products:
| Butter milk: CP, DE, EE
CP: 3-3,5% (powder 30%)
increased essential aa
DE: 15 MJ/Kg
EE: 0,3-0,7 %
80
Fish meal: CP
60-70%
81
Fish meal: Lys
56-60 g/Kg
82
Fish meal: EE
max 10%
83
Fish meal: Ca
40-50 g/Kg
84
Fish meal: P
20-30 g/Kg
85
Fish meal: NaCl
max 2-3%
| Manufacturers could hide the rancidity
86
Fish meal: aa
Met is the limiting aa for fish
87
Fruits: tomato pomace
| DM,CP
DM: 10%
CP: 20%
Skin+ seeds
88
Fruits: Apple pomace
| DM, taste
DM: 10-15%
Taste: sweet
89
Fruits daily ration in cattle
15-20 Kg/d/Cattle
90
Sugar beet pulp DM
10-15%
91
Sugar beet pulp CP
1,5-2% low
92
Sugar beet pulp CF
3,5% low
93
Sugar beet pulp NFE
10% high
94
Dried sugar beet pulp DM
90%
95
Dried sugar beet pulp CP
10% low
96
Dried sugar beet pulp CF
16-18%
97
Dried sugar beet pulp NFE
55-60% high
98
Dried sugar beet pulp animals?
Swelling horse- high !
99
Sugar: Molasses
| DM
75-80%
100
Sugar: Molasses CP
8-10% NPN mostly
101
Sugar: Molasses NFE
40-60% (sugar)
102
Sugar: Molasses
| daily ration in Ru
1-2 Kg/day
103
Grain legumes: CP
20-40%
104
Grain legumes: Lys
Lys: 14-18 g/Kg
| Poor in Met+ Cys (3-5 g/Kg)
105
Grain legumes: EE
1,5-4,5%
106
Grain legumes: NFE
25-50%
107
Grain legumes: DE
12-14 MJ/Kg
108
Grain legumes: CF
5-13%
109
Grain legumes: Ca
1-2 g/Kg
110
Grain legumes:
| Field pea CP
20-25% lowest
111
Grain legumes:
| Horse bean
Poor Meat
112
Grain legumes:
| Lupin CP
35-40% highest
113
Grain legumes:
| Soybean EE
20% rich in linoleic acid
