Feeds client who cannot feed self

Question 1

Step 1

Answer 1

Explain Procedure

Question 2

Step 2

Answer 2

Before feeding looks at name card on tray and ask client to state name

Question 3

Step 3

Answer 3

Before feeding, Place client in Fowler position (75-90 degrees)

Question 4

Step 4

Answer 4

Places tray where food can easily be seen

Question 5

Step 5

Answer 5

Clean clients hands before feeding

Question 6

Step 6

Answer 6

Sits in chair facing client

Question 7

Step 7

Answer 7

Tells client what food and beverage is on the tray

Question 8

Step 8

Answer 8

Ask client what he/she would like to eat first

Question 9

Step 9

Answer 9

Using spoon, offer client a bite of food telling client what is on the spoon

Question 10

Step 10

Answer 10

Offer beverage at least once

Question 11

Step 11

Answer 11

Ask client if they are ready for next bite of food

Question 12

Step 12

Answer 12

Clean clients mouth and hands

Question 13

Step 13

Answer 13

Removes food tray

Question 14

Step 14

Answer 14

washes hands