Feeding the dog Flashcards

1
Q

what is not an AAFCO life stage

A

geriatric

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2
Q

what are 4 dietary goals

A
  • good quality of life
  • maximum longevity
  • optimize performance
  • incorporate dietary management info wellness program
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3
Q

what are 6 basic nutrient categories

A

vitamins, minerals, fats, proteins, carbs, water

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4
Q

define: essential nutrient

A

indispensable - body cannot synthesize

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5
Q

define: conditionally essential

A

required during certain physiologic or pathologic conditions

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6
Q

define: nonessential nutrient

A

the body can synthesize if getting enough energy

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7
Q

2 types of feeding

A

free choice (ad libitum), food restricted meal feeding

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8
Q

RER info

A
  • energy used by adult at rest
  • thermoneutral environment
  • does not support activity, growth, repro
  • function of metabolic body size
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9
Q

what is DER affected by

A

breed, neuter status, age, activity, encironment

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10
Q

highest to lowest nutritional needs

A

performance/lactation, birth, growth, pregnancy, neutered/inactive

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11
Q

where are 4 places to check BCS

A
  • over the ribs
  • waistline
  • tailhead
  • abdominal tuck
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12
Q

how much did purina life span study restrict diet

A

25%

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13
Q

how much longer did restricted calorie dogs live

A

15% longer

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14
Q

when do pregnant dogs have most weight gain

A

week 6

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15
Q

when does food intake decrease in pregnant dogs

A

right before giving birth

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16
Q

what nutrient is conditionally essential for lactating/late gestation

A

carbs (recommend 20% of calories)

17
Q

why do lactating dogs need carbs

A

energy, maintain fetal BG and lactose of milk

18
Q

how much weight should puppies gain/day

A

2-4g/kg adult weight/day

19
Q

when should you offer puppies solid food

A

3-4 weeks

20
Q

when should you wean puppies

A

6-7 weeks

21
Q

what is panosteitis

A

painful bone shaft inflammation

22
Q

what are risk factors for developmental bone diseases

A

GENETICS, environment, nutrition

23
Q

what are nutrition risk factors for bone disease

A

over consumption, excess energy, excess calcium, NOT PROTEIN

24
Q

how often should you re-calculate a diet

A

every 2 weeks

25
Q

what is a BARF diet

A

biologically appropriate raw foods (bones and raw foods)

26
Q

what vitamins have the potential to be in excess in raw diets if offal is used

A

A and D (from liver)

27
Q

what other nutrient is of concern in raw diets

A

calcium (and Ca:P ratio)