Feeding Management Flashcards

1
Q

Rationing feeds short of the proper volume or standard requirement in both quantity an nutritional level.

A

Underfeeding

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2
Q

Giving more feed beyond the standard level both volume and in nutritional requirement and result to very expensive feed ration with low net return

A

Overfeeding

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3
Q

Enough feedstuff with unbalanced nutritional level, which usually result to nutritional deficiency as when giving ration rich in carbohydrates but less in protein

A

Unbalanced Feeding

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4
Q

Chemical substances found in feed materials that can be used, and are necessary for the maintenance, production, and health of animals

A

Nutrients

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5
Q

Part of a feedstuff that can be digested, or broken down

A

Digestible Nutrients

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6
Q

Who are the efficient user of roughage which has fiber that is not easily digested?

A

Ruminants and Horses

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7
Q

3 basic functions of feed nutrients

A

Building and maintaining the body structure
Source of energy
Regulators of body processes

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8
Q

Give reasons why animals need feeding

A

Maintenance
Growth
Reproduction
Lactation
Working

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9
Q

It is the total amount of feed an animal gets in a 24hour period.

A

Ration

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10
Q

A ration that provides all of the nutrient needed by the animal in the right amount and proportion.

A

Balanced ration

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11
Q

It is the type and amount of feed and water an animal eat.

A

Diet

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12
Q

What is the 6 types of nutrients?

A

Carbohydrates
Protein
Fats
Minerals
Vitamins
Water

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13
Q

Major sources are CORN, oats, hay, soybean oil meal, and grain sorghum.

A

Carbohydrates

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14
Q

Major sources are from COCONUT OIL, meat scraps, tankage, cottonseed and fish meal.

A

Fats

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15
Q

Major sources are SOYBEAN, legume hay, blood meal, feather meal, fish meal.

A

Protein

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16
Q

What are six macrominerals in all 18 minerals?

A

Calcium
Salt
Phosphorus
Magnesium
Potassium
Sulfur

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17
Q

Most important vitamins in animals

A

A, D and B

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18
Q

What is the most important nutrients?

A

Water

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19
Q

True or False
Newborn needs 70% water than adult 40%

A

True

20
Q

More abundant and cheaper, easily digested and turned into body fat

A

Carbohydrates

21
Q

Complex compounds made of amino acids, in all plant(make their own protein) and animals, nitrogen content(6.25/16%)

A

Protein

22
Q

It has nonessential which created by the body not necessary that it is from the food that eaten and essential which can’t be made fast enough(eggs and milk)

A

Amino acids

23
Q

Inorganic element of plants and animals, burning off the organic matter(called ASH)

A

Minerals

24
Q

Give examples of microminerals

A

Chromium
Cobalt
Copper
Fluorine
Iodine
Iron
Manganese
Molybdenum
Selenium
Silicon
Zinc

25
Q

Give functions of minerals

A

It gives strength to skeleton
Part of protein
Activate enzyme systems
Control body fluids
Regulate acid- base balance
Exert effects on nerves/ muscles

26
Q

It is vitamins that stored in animal body and what are these vitamins?

A

Fat-soluble Vitamins
A,D,E, and K

27
Q

It is the vitamins that is not stored in the body and secreted in urine? Give some example.

A

Water-soluble Vitamins
Ex Niacin, B1(thiamine),B2(riboflavin), B3(pantothenic acid), B6,B12, C

28
Q

3 ways supplements that are prepared

A

Blocks(salt or mineral block)
Liquids(molasses)
Mixes(salt and protein sources)

29
Q

What are the 3 essential amino acid?

A

Lysine, methionine, and tryptophan

30
Q

What are the 3 types of protein supplements?

A

Animal
Plants
Synthetic

31
Q

Any ingredients or materials fed to animals for sustaining them and most provide one or more nutrients.

A

Feedstuff

32
Q

8 feed classification

A

Roughages
Concentrates
By-product feeds
Protein supplements
Minerals
Vitamins
Special Feeds
Additives, Implants and Injections

33
Q

What are the two general classes of feedstuff?

A

Roughages
Concentrates

34
Q

What is the most used grains?

A

Corn

35
Q

Feeds left over from animal and plant processing or industrial manufacturing, mixture of roughage and concentrate

A

By-product feeds

36
Q

Feed additives that change the metabolism within the rumen by altering the rumen microorganisms

A

Ionophores

37
Q

Nutrients can be made by the animal through digestion

A

Digestible

38
Q

Food contain nutrients needed by the animal

A

Nutritious

39
Q

Must contain the proper proportion of nutrients needed by the animal

A

Balance/ Complete

40
Q

Appealing to the taste readily acceptable by the animal

A

Palatable

41
Q

Free from any contaminant that would otherwise reduce it’s nutritional value

A

Clean

42
Q

Good quality and good price

A

Affordable

43
Q

Common methods of feed preparation

A

Cooking
Steaming
Cutting
Fermenting
Peletting

44
Q

Common forms of feeds

A

Meal form(end product)
Crumble form(grinding pellets)
Pellet form(mash feeds)

45
Q

Feed types

A

Booster/pre starter
Starter
Grower
Finisher
Layer
Breeder
Lactating

46
Q

Feeding as much as they want or unlimited

A

Ad libitum