feeding and fasting Flashcards
insulin effect on blood glucose and fat metabolism
Decreases blood glucose and inhibits lipolysis/ facilitates fatty acid synthesis
glucagon effect on blood glucose and fat metabolism
Increases blood glucose and facilitate fatty acid breakdown or ketogenesis
catecholamines effect on blood glucose and fat metabolism
increases blood glucose and promotes lipolysis
which energy source does muscle prefer?
fatty acids, but can use glucose
role of insulin
to promote storage of excess glucose as glycogen in liver and muscle and as triglycerides in adipose tissue, promotes salt retention in kidney, promotes blood flow, growth promoter
role of glucagon
Along with epinephrine, prevent fasting hypoglycemia and promote the liberation of an alternative fuel: free fatty acids
what causes secretion of glucagon
increased amino acids and increased epinephrine. Regulated by low blood glucose and inhibited by high blood glucose and insulin.
epinephrine effect on glucose and fat metabolism
Epinephrine stimulates glycogenolysis in muscle and the liver and the release of free fatty acids (lipolysis) by adipose tissue through the activation of hormone sensitive lipase
Which two hormones act through G proteins
glucagon and epinephrine
glucagon and epinphrine signaling
hormone activates adenylyl cyclase > increase cAMP >activates protein Kinase A > activation of glycogen phosphorylase and/or hormone sensitive lipase and inactivation of glycogen synthase and/or acetyl CoA carboxylase
liver metabolism in fed state
Elevated insulin and nutrients delivered to liver. Glucose transformed into glucose-6-phosphate (glucokinase) then synthesized into glycogen (glycogen synthase). Also G-6-P > PEP > pyruvate > acetyl CoA (pyruvate dehydrogenase) > fatty acid synthesis (acetyl CoA carboxylase plus NADPH from pentose phosphate pathway) OR TCA cycle
Muscle metabolism in fed state
High insulin:glucagon ration promotes: 1. glucose uptake (GLUT4) > glucose-6-phosphate (hexokinase) > glycogen formatin (glycogen synthase). 2. Amino acid uptake and protein synthesis. 3. uptake of fat is NOT favored
Brain metabolism in fed state
glucose uptake > glucose-6-phosphate > pyruvate > TCA cycle
What region of brain is insulin sensitive
region in hypothalamus- involved in food intake. Otherwise, the rest of the brain is insensitive to insulin
compare hypoxia and hypoglycemia symptoms
They are the same! Confusion, motor weakness, visual disturbances, b/c brain relies on aerobic metabolism of glucose
adipose metabolism in fed state
high insulin and low catecholamines promotes: 1. hormone sensitive lipase is not active so lipolysis is low. 2. glucose is taken up and can be converted to fatty acids then triglycerides via fatty acid synthesis or enter TCA cycle. 3. Uptake of dietary fat contained in chylomicrons facilitated by increased lipoprotein lipase and transformed into TGs.
When is the fasting state time period
from 3-4 hours to 32-36 hours after a meal
liver metabolism in fasting state
- glycogen degradation- glucagon-induced activation of glycogen phosphorylase and inhibition of glycogen synthase. 2. gluconeogenesis- glucagon stimulates reduction in F2,6-BP concentration which removes inhibition of fructose-1,6-bisphosphatase (rate limiting) and reduces activation of phosphofructokinase 1. Also inactivation of pyruvate kinase via PKA prevents recycling of PEP. Glucose-6-phosphatase converts G-6-P to glucose to be released
Muscle metabolism in fasting state
- degradation of muscle protein into aa which are transported to liver for gluconeogenesis. 2. free fatty acids used as fuel source- skeletal muscle LPL increased and VLDL uptake increased. 3. glycogen degradation can be used as fuel for muscle for short periods of exertion. 4. glycogen > glycolysis > lactate >liver (Cori cycle)
Brain metabolism in fasting state
Continues to use glucose as energy source
When is the starvation state timeline and what is the bodies mechanism for fuel
Fasting for longer than 3-5 days. Fatty acids and ketone bodies used for fuel to maintain blood glucose at 60-65mg/dl and to spare muscle protein.
Hormones during starvation state
Absence of insulin and high levels of counter regulatory hormones (glucagon, growth hormone, cortisol, catecholamines)
liver metabolism in starvation state
- gluconeogenesis decreases as aa supply decreases. 2. glycerol released by lipolysis > glycerol-3-P (glycerol kinase) > DHAP > glucose. 3. fatty acid oxidation used for providing energy for gluconeogenesis. 4. fatty acid > Acetyl CoA > ketone formation
Muscle metabolism in starvation state
- muscle protein degradation persists but decreases b/c demand for blood glucose is reduced. 2. free fatty acids, ketones and triglycerides used as energy sources in early starvation. 3. In late starvation, muscle relies on free fatty acids for energy, sparing ketones for brain
Brain metabolism in starvation state
- increasing ketone use spares blood glucose for use by RBCs which rely solely on glucose for energy. 2. Decreasing glucose use by the brain reduces the need for hepatic gluconeogenesis and thus indirectly spares muscle protein