Feeding Flashcards

1
Q

What do horses eat?

A
  • hay (grass or alfalfa)
  • pasture
  • Concentrates (pellets, sweet feed, extruded kibbles)
  • Beet pulp, COB, soy hulls and or cubes
  • mineral and performance supplements
  • biologicals, pre-biotics
  • water
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2
Q

What is the principle of the first limiting nutrient?

A

yield is proportional to the amount of the most limiting nutrient, whichever nutrient it may be
- performance and health of our horses will be reduced to the level of the most limited nutrient in their diets.

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3
Q

What are the 6 essential nutrients?

A
  • protein
  • carbohydrates (includes sugars, starches and cellulose)
  • fat
  • macro minerals/trace minerals
  • vitamins (water soluble and fat soluble
  • water
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4
Q

What are nutrient requirements of horses based on?

A

size, age and metabolic state of the horse

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5
Q

How do you calculate your horses weight?

A
  • weight tape

- calculation in inches (distance from point of shoulder to point of rump X heart girth)

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6
Q

What can effect how much you need to feed your horse?

A

growing, lactating or pregnant, working/undergoing heavy training workloads, environment
-> combination?

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7
Q

What can reduce energy requirements in poor weather?

A

blanketing

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8
Q

What are some important factors to consider when feeding a horse?

A
  • forage quality and access
  • frequency of feeding
  • health issues, teeth, parasites
  • social order and fear
  • access to water
  • housing and climate
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9
Q

What will effect what you feed your horse in winter?

A
  • weather
  • age
  • metabolic status
  • work
  • housing and management
  • forage quality
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10
Q

What are two very important factors to consider when feeding a non ruminant herbivore?

A

quality and intake

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11
Q

How much of their daily dry matter intake will forage make up?

A

80%

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12
Q

What are two methods of forage analysis?

A
  • core sampling or laboratory analysis
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13
Q

What is wet chemistry?

A

where your sample is analysed for its component nutrients using controlled chemical reactions in a laboratory

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14
Q

What are the advantages and drawbacks of wet chemistry?

A

Drawbacks: more time consuming and more expensive
Advantages: more accurate for some nutrients such as trace minerals

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15
Q

What is Near Infrared Reflectance Spectroscopy(NIRS)?

A

Rapid reliable method to analyse feeds that uses infrared light and computer calibrations with mathematical modeling rather than chemicals to identify and predict the amounts of nutrients

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16
Q

What are the advantages of NIRS?

A

very accurate

- fast, clean and environmentally friendly

17
Q

Why can hay be so variable?

A
  • Genetics
  • Growing Conditions - fertilizer, water
  • Harvest conditions - time of day, weather
  • maturity
  • health/vigor of the stand
  • sampling procedure
18
Q

What is Non-structural carbohydrate (NSC)?

A

a calculated measurement of all the carbohydrate sources that MAY be digested rapidly to glucose in the stomach or rapidly fermented in the cecum
- parameter we need to watch when choosing hay for the metabolically challenged horse

19
Q

What can simple carbohydrates and/or excessive fructans cause?

A

rapid pH drop in pH in the hind gut

20
Q

What can too much rapidly fermented sugar in the cecum of your horse lead to?

A
  • laminitis, diarrhea and/or gas colic
21
Q

How do you make the best of the wrong hay?

A
  • dilute with other hay
  • dilute with other fiber sources (cubes, soyhulls)
  • modifications such as soaking
  • small meals fed often is the safest
  • include a supplement in your balanced diet
22
Q

Where are water soluble vitamins manufactured?

A

in the hind gut but stress can disrupt this

23
Q

What type of feed is good for supplementing your horses mineral intake?

A

manufactured feeds

24
Q

What can dehydration lead to?

A

impaction colic and death