feed and nutrition Flashcards

1
Q

what are the classifications of nutrients ?

A
  1. water

2. dry matter

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2
Q

percentage of water in adults vs new born animals

A

adults- 50 to 70%

new born- 905

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3
Q

why is water important?

A

it is a solovent and aids in the transportation of nutrients from site of absorption to site of metabolism.

  1. water also helps in the excretion of waste products
  2. helps regulate body temperature
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4
Q

what is nutrition

A

being nourished by a series of processes of taking in and assimilating food for promoting growth, production, health, reproduction and replacing worn out or injured tissue.​

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5
Q

what is nourish

A

to feed or sustain, physiological processes such as maintenance, growth and reproduction of farm animals.​

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6
Q

what is a nutrient

A

an element or a compound that is required in the diet of a living being to permit normal functioning of life processes. ​

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7
Q

what is food/feed

A

an edible material that provides nourishment.

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8
Q

what is the difference b/w feed stuff, diet and ration

A

feedstuff is any edible material from which food or feed is made​, a diet is a mixture of feedstuffs used to supply nourishment to animals, and a ration means a daily supply of feed.​

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9
Q

what are the two types of dry matter?

A

organic mater- nitrogenous and non nitrogenous organic matter
inorganic matter- essential nutrients ( Macro and Micro and toxic nutrients

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10
Q

carbohydrates are major components in……..

A

plant tissues, 70% or more of dry matter. In animals less than 1% of the body weight​

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11
Q

what are some simple sugars used in animal feed

A
  • glucose​

Fructose​

galactose. ​

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12
Q

what are some compound sugars used in feeds

A

Sucrose​

Maltose​

lactose. ​

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13
Q

what is the function of simple sugars?

A

are involved in energy transformation and tissue synthesis.​

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14
Q

what is the function of Insoluble carbohydrates

A

provide energy substrate for the maintenance of gut microflora and also stimulates gut motility.​

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15
Q

what are some lipid sources

A

Oil seeds, butter, meat

Essential fatty acids are present in vegetable oil, seafood and algae.

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16
Q

deficiency in EFA (essential fatty acids) leads to…

A

poor growth, loss of hair, dermatitis and necrotic lesions on the skin and other organs, reproductive failure, and immune dysfunction

17
Q

what type of amino acids do chicks require?

A

glycine

18
Q

which animal cant synthesize proline?

A

poultry

19
Q

what are the difference between concentrates and Roughages

A

concentrates are low in fibre and high in TDN e,g molasses, soya bean and limestone while roughages are high in fibre and low in TDN e.g, silage, pasture, and alfalfa hay

20
Q

what is silage?

A

feed that results from the storage and fermentation( in the absence of air) of green crops​