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Wine > Federal Pizza Fall 2014 Wine > Flashcards

Federal Pizza Fall 2014 Wine Flashcards

0
Q

Matthew fritz

A

Sauv blanc
2013
Napa
Melon pink grapefruit pepper

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1
Q

Ca del Sarto

A

Pinot Grigio
2013
Friuli
Melon fig honey crisp clean

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2
Q

Frico banco

A

70percent friulano/ 30 percent chard
2013
Friuli
Medium, bright acidity crisp apple honey almond pretty

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3
Q

Downtown white

A

30 percent Malvasia/ 25 sauv blanc/ 15 Pinot Grigio/ 4 gvert/ 5 chard/ 1 muscat
2012 Cochise county
Tropical floral pretty

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4
Q

Ciro

A 
Greco
2013
Calabria
Stone fruit, citrus zest herbaceous, fennel
Great with veg board!
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5
Q

Holly’s way

A

Chardonnay
2013
California
Toasty, vanilla, oaky, textbook chard, bright fresh buttery med

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6
Q

Stagedive

A

Pinot noir
2013
Ca
Elegant pomegranate cherry umami earthy sweet baking spices

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7
Q

Mocali

A

Sangiovese/ 20 cab
2012
Tuscany
Sour cherries cranberries tea leaf high acid

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8
Q

Cantele

A 
Primitivo
2010
Puglia
Zin-esque spicey, pepper, sour cherry, dryish
medium nice acidity
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9
Q

Downtown Red

A

75% Syrah/18 Petit Syrah/ 7 Grenache
Cochise County
Blackberry, boisen berries, cracked pepper, floral smokey

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10
Q

Central Cab

A

86 Percent Cab/6 Merlot/ 4 Syrah/4 Petit Syrah
2012
Monterrey
Dark Black fruit, medium bodied, soft tannins
spicey from syrah

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11
Q

Venica

A

Pinot Grigio
2012 Cuglio
Beautiful coppor color, fig, honey melon

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12
Q

Terredora

A

Fallanghina
2013 Compagnia
Tropical fruit, apple, pineapple, salty, nice minerality

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13
Q

Cliff Lede

A

91 percent Sauv Blanc/ 6 percent Semion/ 3 Sauv Vert
2013 Napa
Floral, aromatic, creamy rich citrus, caramel, lime zest, custard, orange

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14
Q

Moccagatta

A

Chard
2012 Barbareso, Italy
Crisp apple, minerality, medium plus

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15
Q

Failla

A

Chard
2012 Sonoma
Lemon custard, full mal fermentation, thick rich

16
Q

La Spinetta

A

Muscato
2013 Piedmont
Honey, dates, Effervesant, excellent dessert wine

17
Q

Copain

A

Pinot Noir
2012 Anderson Valley, Ca
Rich, dark, fruit, slight acid, cherries, pretty but intense

18
Q

Isole e Olena

A

Chianti 80 percent sangiovese/ rest is Caniolo and Syrah
2012 Tuscany
Ripe Cherries, Spice, Ceder, full intensity

19
Q

Scarpetta

A

Barbera
2012 Piedmont
High acid, low tannin, JUICY, perfect pizza wine

20
Q

Bedrock

A

Zin
2013 Sonoma
Spicey, Orange Peel

21
Q

Ronco del Gnemiz

A

(95) Merlot, Refosco

2012 Friuli

22
Q

Azelia

A

Nebbiolo
2010 Piedmont
Black Cherry Currant, Roses, Great acidity

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