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Question 0

Mexican Bulldog Rocks

Answer 0

Simple syrup	1.5 fl oz
Fresh lime juice	1.5 fl oz
Water	2 fl oz
El Jimador Blanco Tequila	1 fl oz
Corona	1

Rim frosted Rhino pint glass with a ½ salted rim and fill ¾ full of ice
With a jigger, measure the ingredients into a mixing glass
Pack mixing glass with ice and top with stainless steel shaking tin
Shake vigorously 12 times to mix ingredients
Strain over fresh ice into the ½ salted rim Rhino pint glass
Note: volume should be 1” from rim of glass
Attach Corona bottle clip to rim of glass
Insert a bottle of Corona upside down into clip
Garnish with a lime zest
Add an 8” straw

Question 1

Baesar

Answer 1

0.5oz Valentina hot sauce
0.5oz Fresh lime juice
0.25 caesar spice mix
2oz mottos clamato
13oz rhino lager

1/ rim frosted pint glass with caesar spice rim
2/measure ingredients in pint glass
3/add 13oz rhino lager draft fill pint glass
4/garnish with lime wedge

Question 2

Mexican Bulldog Slush

Answer 2

Margarita slush 5 fl oz
El Jimador Blanco Tequila 1 fl oz
Corona 1

Rim frosted Rhino pint glass with a ½ salted rim
Measure 1 fluid ounce of El Jimador Blanco and 5 fluid ounces of margarita slush
Note: volume should be 1” from rim of glass
Attach Corona bottle clip to rim of glass
Insert a bottle of Corona upside down into clip
Garnish with a lime zest
Add an 8” straw