Fcm Flashcards by Arbaz Hussain | Brainscape

Q

Hors d’ oeuvres

A

Appetizer/Starter

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Q

Potage

A

Soup

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Q

Oeufs

A

Eggs

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Q

Farineaux

A

Pasta

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Q

Poisson

A

Fish

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Q

Entrée

A

Entrée

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Q

Sorbet

A

Sorbet

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Q

Relevé

A

Releve

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Q

Rôti

A

Roast

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Q

Lêgume

A

Vegetable

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Q

Salade

A

Salad

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Q

Buffet froid

A

Cold buffet

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Q

Entremets

A

Sweets

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Q

Savourneux

A

Savoury

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Q

Fromage

A

Cheese

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Q

Desserts

A

Fruits and nuts

Q

Boisson

A

Beverage