Fatty Acid catabolism - Lecture 1 Flashcards
90% of dietary lipids are ___________.
triacylglycerols
Fatty acids are composed of what?
Long hydrophic HC chain (highly reduced) and a carbozylic polar group
What are the different sources of fat available for oxidation?
1 - Dietary fat
2 - Excess dietary fat stores in adipose tissue
3 - Excess carbohydrate calories converted to fat in the liver and transported to adipose tissues
What are the functions of fat?
- Stored fat acts as a major source of energy when there are no carbs available.
- Serves as a supply of FAs required for cellular function
- Provides insulation and complexion to the body
FA are amphipolar and act as ________.
detergents
How do excess carbs become fat?
Excess carbs, go to liver, converts glucose to fat via glycolysis, then PDC, then acetyl-CoA is stored as fat in adipocytes
What transports fat from the liver to adipose tissues?
LDL and HDL
Why are fats important for cellular function?
Lipid bilayer
What are the issues with being too lean, i.e. low fat stores?
1 - Look sick - bad complexion
2 - Feel cold due to lack of insulation
3 - Cannot afford to starve since there are not fat stores to sustained survival
What is a fatty acid glycerol?
3 fatty acids bound to a glycerol
A fully saturated fatty acid glycerol will be ______.
Solid
How does unsaturation affect the structure of a fat molecule?
Change in conformation, no more stacking of fatty acids, generally liquid
What is hydrogenation
Artificial saturation.
After triacylglercyrols are ingested, they are present in the form of _____ ______.
oil droplets
What does the liver produce to emulsify fat? Where is it stored? Where is it released?
Liver produces bile acids
Collect in the gallbladder
Released into the small intestine to emulsify fat.
A challenge in the physiological system is that the pipeline is _____-_____, but we need to absorb fat and transport it.
What is another issue with fat digestion?
water-based
All our enzymes are water based, work in aqueous solution. Fat doesnt mix with water.
When triacylglycerols are digested, what do they produce? What are the dangers of this?
Produce glycerol (harmless) and FAs (detergents)
How are the fatty acids, acting like detergents, kept in check?
Fatty acid binding proteins keep the detergents inactive.
These are only released when needed.
What is the purpose of bile acids?
Emulsify fat so it can be digested by enzymes.
What are bile acids?
Amphipathic (polar and non-polar structures), detergent-like molecules that are synthesized in the liver that help to solubilize or emulsify triglycerides in the small intestine.