Fats Flashcards

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1
Q

What is the chemical name of a fat?

A

Triglyceride

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2
Q

Fat is usually what at room temp?

A

Solid

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3
Q

Oil is what at room temp?

A

Liquid

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4
Q

Functions of fat

A

Concentrated source of energy, gives fat soluble vitamins, makes all body cells, protects vital organs

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5
Q

Visible fats can be…

A

Seen in food

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6
Q

Invisible fat can…

A

Not be seen in food

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7
Q

What is an emulsion?

A

Fat droplets distributed in water

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8
Q

Animal fats are…

A

Butter, meat, oily fish, eggs, chocolate

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9
Q

Vegetable fats are…

A

Vegetable and plant oils, avocados and olives, fat spreads, seeds

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10
Q

What is hydrogenation?

A

When vegetable oils are hardened to make them solid at room temperature

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11
Q

Saturated fat has…

A

Single bonds between all carbon atoms

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12
Q

Unsaturated fat has…

A

Some hydrogen atoms missing

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13
Q

What are the two types of unsaturated fat?

A

Monounsaturated and polyunsaturated

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14
Q

What are the two polyunsaturated fatty acids that are important for health?

A

Omega 3 and 6

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15
Q

What is cholesterol?

A

A fatty substance needed for normal functions of the body

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16
Q

What is LDL?

A

Low density lipoproteins

17
Q

What is HDL

A

High density lipoproteins

18
Q

What is the RI for fats?

A

35% maximum of food energy - 11% from saturated, 1-2% from essential fatty acids