Fat-soluble vitamins Flashcards
Fat-Soluble Vitamins
A, D, E and K.
Vitamin A Function
Needed for good eyesight (+night vision), growth, healthy immune system and skin, also an antioxidant.
Vitamin A Sources
Retinol (liver/butter/oily fish/eggs) / can be made from carotene (margarine/orange+yellow fruit and veg).
Vitamin A Excess and Deficiency
Excess: weakened bones / high Vit A foods should be avoided during pregnancy.
Deficiency: night blindness / weakened immune system / stunted growth.
Vitamin A Recommended Intake
- 0.7 mg for men daily
- 0.6 mg for women daily
Vitamin D Function
Aids mineral absorption (inc. Calcium), which is important for healthy bone and teeth development.
Vitamin D Sources
Sunlight / oily fish / egg yolks.
Vitamin D Excess and Deficiency
Excess: excessive calcium absorption, which can lead to kidney damage.
Deficiency: bone diseases such as osteomalacia, rickets and osteoporosis.
Vitamin D Recommended Intake
- 0.01 mg per day (men/women), although in summer, most should be able to get enough through natural exposure to the sun.
Vitamin E Function
Keeps skin and eyes healthy, improves immune system, protects from free radicals.
Vitamin E Sources
Leafy greens (spinach + kale) / broccoli / nuts / vegetable oils / wheat germ.
Vitamin E Excess and Deficiency
Excess: interferes with blood clotting, causes nausea and blurred vision.
Deficiency: weak muscles, problems with sight.
Vitamin E Recommended Intake
- 4 mg for men daily
- 3 mg for women daily
Vitamin K Function
Helps blood clotting, heals wounds, maintains immune system and bones.
Vitamin K Sources
Leafy greens / cereals / vegetable oils / some meats and dairy foods.