Farming practices and productivity (BIOL4) Flashcards

0
Q

What are the practices using in intensive farming?

A

Killing pest species - chemical, biological and integrated control

Fertilisers

Rearing livestock intensively

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1
Q

Why do intensive farming practices increase productivity?

A

Inc. efficiency of energy conversion - more energy used for growth than movement

Remove limiting factors - more energy available to inc. energy input

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2
Q

Define pests

A

Organisms that compete for resources - food/space

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3
Q

Define pesticides

A

Chemicals that kill pests

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4
Q

Define biological control

A

Predators control pests

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5
Q

Features/advantages/disadvantages of chemical pesticides

A
  • May directly affect non-pests
  • May indirectly affect non-pests (through food chain)
  • Can develop genetic resistance
  • Must be reapplied - expensive! Risk of polluting rivers
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6
Q

Features/advantages/disadvantages of biological control

A
  • Use of predation
  • V. specific
  • Once introduced, will reproduce itself
  • Pests don’t become resistant
  • Risk that control organism becomes pest
  • Can affect non-pests
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7
Q

Features/advantages/disadvantages of integrated systems

A

Using both chemical pesticides and biological control

Combined effects

Reduce cost of using one just one

Reduce environmental effect

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8
Q

Features/advantages/disadvantages of fertilisers

A
  • Replace lost minerals, more energy used for growth
  • Natural - organic matter e.g manure
  • Artificial - inorganic matter, contain pure chemicals
  • Risk of eutrophication and wasting it
  • Need balance - too much can cause death, too little not enough
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9
Q

Features/advantages/disadvantages of intensive rearing of livestock

A
  • Benefits of more food in short time at lower cost (cheaper food)
  • Control diet/feeding - high nutritious food
  • Kept in pens - movement restricted; less energy lost during respiration as heat
  • Kept inside - reduce energy used in maintaining body temp
  • Animals genetically selected/bred to prod h. amounts of product
  • Unethical - distress and unnatural restriction
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10
Q

Differences between natural and agriculture ecosystems

A
  • Natural has more species diversity, artificial has less
  • Natural has more genetic diversity within spices, artificial has less
  • Natural control population using competition/climate change, artificial uses predation, pesticides and cultivation
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11
Q

How does intensive rearing of livestock increase net productivity?

A
  • Control diet/feeding - high nutritious food
  • Kept in pens - movement restricted to reduce energy lost during respiration, as heat
  • Kept inside to reduce energy used in maintaining body temperature
  • Animals genetically selected and bred to produce high amounts of product
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