Farming practices and productivity (BIOL4) Flashcards
What are the practices using in intensive farming?
Killing pest species - chemical, biological and integrated control
Fertilisers
Rearing livestock intensively
Why do intensive farming practices increase productivity?
Inc. efficiency of energy conversion - more energy used for growth than movement
Remove limiting factors - more energy available to inc. energy input
Define pests
Organisms that compete for resources - food/space
Define pesticides
Chemicals that kill pests
Define biological control
Predators control pests
Features/advantages/disadvantages of chemical pesticides
- May directly affect non-pests
- May indirectly affect non-pests (through food chain)
- Can develop genetic resistance
- Must be reapplied - expensive! Risk of polluting rivers
Features/advantages/disadvantages of biological control
- Use of predation
- V. specific
- Once introduced, will reproduce itself
- Pests don’t become resistant
- Risk that control organism becomes pest
- Can affect non-pests
Features/advantages/disadvantages of integrated systems
Using both chemical pesticides and biological control
Combined effects
Reduce cost of using one just one
Reduce environmental effect
Features/advantages/disadvantages of fertilisers
- Replace lost minerals, more energy used for growth
- Natural - organic matter e.g manure
- Artificial - inorganic matter, contain pure chemicals
- Risk of eutrophication and wasting it
- Need balance - too much can cause death, too little not enough
Features/advantages/disadvantages of intensive rearing of livestock
- Benefits of more food in short time at lower cost (cheaper food)
- Control diet/feeding - high nutritious food
- Kept in pens - movement restricted; less energy lost during respiration as heat
- Kept inside - reduce energy used in maintaining body temp
- Animals genetically selected/bred to prod h. amounts of product
- Unethical - distress and unnatural restriction
Differences between natural and agriculture ecosystems
- Natural has more species diversity, artificial has less
- Natural has more genetic diversity within spices, artificial has less
- Natural control population using competition/climate change, artificial uses predation, pesticides and cultivation
How does intensive rearing of livestock increase net productivity?
- Control diet/feeding - high nutritious food
- Kept in pens - movement restricted to reduce energy lost during respiration, as heat
- Kept inside to reduce energy used in maintaining body temperature
- Animals genetically selected and bred to produce high amounts of product