Families Flashcards
4 petals
6 stamens (4 tall, 2 short)
Mustard family (Brassicaceae)
Weedy species with short lifecycles like the radish. Look for them in disturbed soils such as a garden or construction site, where the ground is exposed to rapid drying by the sun and wind. Sprout quickly and grow fast, flowering and setting seed early in the season before all moisture is lost from the ground.
Mustard family (Brassicaceae)
Cabbage, cauliflower, kohlrabi, Brussels sprouts, broccoli, and kale
Mustard family (Brassicaceae)
Square stalks and opposite leaves, often aromatic.
Mint family (Lamiaceae)
The rich, spicy quality of these plants makes them useful in cooking, and nearly half the spices in your kitchen come from this one family, including basil, rosemary, lavender, marjoram, germander, thyme, savory, horehound, plus culinary sage
Mint family (Lamiaceae)
Medicinally this family is rich in volatile oils, often used as the penetrating vapors in cough drops. These spicy oils are stimulating and warming, causing the body to open up and sweat; so most of these plants are listed as diaphoretic in herbal books. This property can help you break a fever. A fever is the body’s way of “cooking” the microorganisms that cause infections. Using a diaphoretic herb can help raise a mild fever just high enough to “cook” a virus, thus “breaking” or ending the fever. Volatile oils are also highly lethal to microorganisms.
Mint family (Lamiaceae)
You can safely eat from any plants in these families.
Mustard family (Brassicaceae)
Mint family (Lamiaceae)
5 sepals, all fused together so that only the tips are separate. The 5 petals are also fused together, but note how asymmetrical or “irregular” the flowers are
Mint family (Lamiaceae)
Compound umbels. Usually hollow flower stalks.
Parsley / carrot family (Apiaceae)
Carrot and parsnip, plus more aromatic spices found in your spice cabinet, such as anise, celery, chervil, coriander, caraway, cumin, dill, fennel and of course, parsley
Parsley / carrot family (Apiaceae)
These families contain plants that are not safe for consumption.
Parsley / carrot family (Apiaceae)
Pea / Legume family (Fabaceae)
Mallow family (Malvaceae)
Includes the deadliest plants in North America: poison hemlock and water hemlock
Parsley / carrot family (Apiaceae)
“Compound umbels”. Notice how all the stems of the flower cluster radiate from a single point at the end of the stalk, kind of like an umbrella. At the end of each of these flower stems there is another umbrella of even smaller stems, hence the “compound umbrella” or “compound umbel”. To be a true umbel, the stems or spokes must all radiate from exactly the same point
Parsley / carrot family (Apiaceae)
“Banner, wings, and keel”. Pods, often with pinnate leaves.
Pea / Legume family (Fabaceae)
These are irregular flowers, with 5 petals forming a distinctive “banner, wings, and keel”, as shown in the illustration. The banner is a single petal with two lobes though it looks like two that are fused together. Two more petals form the wings. The remaining two petals make up the keel and are usually fused together. The proportions of the parts may vary from one species to another
Pea / Legume family (Fabaceae)
Clover, licorice, peony, alfalfa, redbuds
Pea / Legume family (Fabaceae)
Flowers with parts in threes. Sepals and petals usually identical.
Lily family (Liliaceae)
Showy monocot flowers with parts in threes. 3 sepals and 3 petals, which are identical in size and color (often referred to as 6 tepals). There are 6 stamens, but some species lack anthers on some of the stamens. The overy is positioned superior and consists of 3 united carpels, as indicated by the same number of stigmas. Partition walls are present, forming an equal number of chambers. The ovary matures as a capsule or a berry with 3 to numerous seeds.
Lily family (Liliaceae)
5 separate petals and a column of stamens. Mucilaginous texture.
Mallow family (Malvaceae)
Funnel-shaped flower with 5 separate petals and a distinctive column of stamens surrounding the pistil. There are also 3-5 partially united sepals, often surrounded by several bracts. Crush any part of the plant and rub it between your fingers. You will notice a mucilaginous (slimy) texture, even in seemingly dry, desert species.
Mallow family (Malvaceae)
Hollyhock, hibiscus, okra, and cotton are members of this family.
Mallow family (Malvaceae)
The plants contain natural gums called mucilage, pectin, and asparagin, which gives them a slimy texture when crushed. It is the presence of these gums that creates the marshmallow effect. Mostly edible as a salad greens and potherbs, although not very commonly used, probably due to their slimy consistency. The flowers and seeds are also edible.
Mallow family (Malvaceae)
The mucilaginous quality may be used just like the unrelated Aloe vera or cactus: externally as an emollient for soothing sunburns and other inflamed skin conditions, or internally as a demulcent and expectorant for soothing sore throats.
Mallow family (Malvaceae)
Cotton is the only member of this family with documented poisonous properties. All others seem to be safe for edible and medicinal uses.
Mallow family (Malvaceae)