Fall/Winter Cocktails 2024 Flashcards
Ruby Slipper
1.5oz Rye
0.75 Ruby port
0.75 lemon
0.5 Demara syrup
Egg white
Glass: DOUBLE OLD FASHIONED
Method: Double Shake and fine strain
GARNISH: DEHYDRATED LEMON WHEEL
Apply Named
1oz Licor 43
1.5 oz Calvados
0.5 oz cinnamon syrup
2 dashes Ango bitters
Method: Shake and Fine strain
Glass: N&N Garnish: DEHYDRATED APPLE
It Takes Two
2oz Bacardi Black rum
0.25oz Lemon Juice
.75oz chai syrup
GLASS: MARTINI
METHOD: Shake and Fine strain : CARDAMOM PODS & CLOVES
El Jefe
1.5 oz Cazadores tequila rep
0.5 ancho reyes
0.5 Rich demerara syrup
1.5 oz espresso
Glass: Martini
METHOD: Shake and Fine strain
GARNISH: CACAO powder
Eighth & Miller
1.5 oz lot 40 rye whisky
0.75 oz carpano antica
.5 oz pumpkin syrup
25 oz Cinnamon/vanilla syrup
Glass: N&N
METHOD: STIR
Garnish: Pumpkin Brittle
Ambrosia
1.5 OZ ST. Remy VSOP brandy
0.5 OZ cynar
4 SPRITZ OJ flower water
0.25 oz honey syrup
0.25 oz Drambuie
GLASS: Snifter
METHOD: Shake and Fine Strain GARNISH: Blueberry and smoked thyme
Pistachio Paradise
1oz Ketel One vodka
1.5oz pistachio liqueur
0.5 oz 10% cream
Whipping cream
GLASS: Martini
METHOD: Shake and fine strain GARNISH: Crumbles pistachio
Tempered Muse
1.5 oz Bacardi Spiced
1 oz St. Remy VSOP
0.5 OZ CRÈME DE BANANA
.75 OZ LEMON JUICE
GLASS: DOUBLE OLD FASIONED
METHOD: Stir & Strain GARNISH: DRIED BANANA CHIPS
Winters Respite
2oz earl grey gin
1oz Raspberry syrup
0.5 oz lemon juice
Egg white
METHOD: Shake and fine strain
GLASS: N&N
GARNISH: Dehydrated raspberry garnish
The Fergoni
1oz Bushmills 10
1oz Punt e Mes
1oz herbé de Provence infused Campari
METHOD: Stir
GLASS: Rocks
GARNISH: Brueled grapefruit