Fall Menu 2015 Flashcards
Caesar salad
- baby red and green romaine
- shaved Pecorino Romano cheese
- herbed croutons
- lemon/garlic dressing
W-Pinot Grigio 2013 suhru
B-pale ale Sierra Nevada
Roasted beet salad
- pickled red onions
- goat cheese
- toasted pumpkin seeds
- baby arugula
- apple cider vinaigrette
W-brut rose domaine Chandon
B-double white Southampton publik house
American charcuterie plate
- Berkshire pork belly
- La Quercia prosciutto
- wild boar salami
- Long Island duck and fig pate
- *:seasonal accompaniments:**
- pickled pearl onion and cucumbers
- whole grain mustard
- golden raisin chutney
- tarragon and Caramelized onion aioli
- assorted crostini
Acorn and butternut squash tamale
- roasted chile mole
- marinated red cabbage
- lime crema
W-rose 2014 wolffer
B-Oktoberfest Brooklyn
All natural chicken, mushroom, and pecorino Romano cheese wontons
-black pepper and herb cream
W-estate red 2012 shinn
B-gypsy red ale crooked ladder
Honey, orange and clove glaze Florida gulf shrimp
-Apple, fennel and chive slaw
W-Gewürztraminer 2013 bedell cellars
B-Matilda goose island
Crispy east coast oysters
- spicy mayo
- ponzu
- seaweed salad
W-dry white wine cider wolffer
B-Pilsner Brooklyn brewery
House made pumpkin ravioli
- nutmeg
- sage and navel orange cream
- pecorino Romano cheese
- crispy sage
- Vermont maple drizzle
W-Riesling 2014 shinn estate vineyards
B-imperial pumpkin ale weyerbacher
OR - makenzies hard cider
Spicy Maine lobster spaghetti bolognese
- Maine lobster
- pancetta
- crushed red pepper
- Roasted shallots
- tomato purée
W-fume blanc 2014 Barnard griffin
B-Pilsner Brooklyn brewery
Honey spiced Long Island duck breast
- roasted brussel sprouts
- sage and apple bread pudding
C-sweet potato cocktail
W-Pinot noir 2013 votre sante
B-trogenator troegs
Roasted all natural free range frenched chicken breast
- mushroom ragout
- cranberry and almond wild rice pilaf
W-merlot 2012 horse heaven hills Columbia crest
B-Abbey ale brewery ommegang
Grilled painted hills all natural filet mignon
- garlic roasted broccoli
- cauliflower
- Gruyere gratin
- bacon and red pepper jam
W-Cabernet Sauvignon 2013 Hayes ranch
B-Amber lager Brooklyn brewery
Stout braised painted hills beef short ribs
- braised cabbage
- warm Dijon marinated Yukon gold potatoes
W-estate red 2012 shinn
B-breakfast stout Long Ireland
Citrus and hoisin glazed Scottish salmon
- sautéed baby bok choy
- vegetable fried rice
W-Gewurtztraminer 2013 bedell cellars
B-circus boy magic hat
Field greens salad
- red wine poached pears
- crumbled blue cheese
- maple glazed pecans
- sherry vinaigrette
W-blanc de blancs Sofia
B-makenzies hard cider
Autumn herbs
- parsley
- oregano
- thyme
- Rosemary
Pecorino Romano cheese
Aged sheeps milk cheese