FALL 2016 Photography Exam Flashcards
What 5 items have to be set by or the camera before an exposure is made
ISO, Apperture, shutter speed, white balance and focus
What is the name of the continuous lighting set up we have been using?
Smith Victor
What is the name of the colored square checker we have been using in class?
Mcbeth Color checker
Name of the light meter that we have been using in class
Skenoic 358
What are the advantages & Disadvantages of using continuous
ADV - Always see shadows, continuous light blues
DIS - Heat
When do we use reflectors
To fill in shadows
What is a lighting tent & when do we use it
When you have a reflective item
How do we avoid camera shake during a long exposure
cable release, self timer, infrared beam
What is the sharpest aperture of a lens?
2 f-stops down from the widest opening
Two most important shots in food photography
close up and overall
What must we be aware of using continuous light in food photography
Heat
What are three main type of foods in photography
Editorial advertsing and packaging
How should one person be photographed for a business portrait horizontal or vertical
vertical
What are some things to look for when replacing a green screen background
shadows
what are some of the tools used in food photography
Tweasers, tooth picks, cotton swobs, ice cubes, two sided tapes and food coloring
How many people can be involved in a food photography?
Client, photographer, photographer assistant, food stylist and prop stylist
When & why do we use a tripod?
When shooting under 1/30th
What is the name of the colored items in front of the light source?
Gels and fillers