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Pouring Ribbons > Fall 2014 All > Flashcards

Fall 2014 All Flashcards

0
Q

General Lee

A 
2 mole
.75 honey butter
.5 lemon
.25 pineapple
.5 EISS
1.5 wild turkey 101

Rox, cylinder, orange double knot

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1
Q

OF 2014

A 
1 orange
2 cinn
2 root
Tsp maple
.75 lairds
1.25 old forester
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2
Q

Gasoline Fight

A 
Ango
Chipotle 
.75 lime
2.5 mix
2 batch
Pils, crushed, flaming lime
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3
Q

Once upon a time

A

3 oz horchata
2 oz agave batch

Collins, KD, cinnamon+stick

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4
Q

Moscow mule

A

.75 lime
.75 ginger syrup
2 aylesbury duck

Collins, spear, bottom soda, candied ginger

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5
Q

Get up & go

A 
Orange
Cinnamon
Tsp galliano ristretto
.25 laphroaig 
.25 PF curaçao
.25 amaro abano
1.5 wild turkey 101

Rox, cylinder, orange arrow

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6
Q

Indecent Proposal

A 
6-8 mint leaves
.5 cynar
.5 nardini amaro
.75 cocchi di torino 
1 rittenhouse

Rox, cylinder, mint sprig

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7
Q

Exile on Main St

A 
Ango 
Peychaud's 
.25 Benedictine
1 cardamaro
2 batch (cognac/rum)

Nick & Nora, lemon twist

Vieux carré

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8
Q

Gimlet 2014

A

1.25 grapefruit-lime cordial
.5 lime
.25 grapefruit
2 Dorothy Parker

Coupe or rox (KD), seasoned salt
Lime wedge if rox

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9
Q

Montgomery Burns

A 
Cinnamon
.5 simple
1 don's mix
.75 lemon
.25 st Germain
.5 blue plum brandy
1 aylesbury duck

Collins, spear, bottom soda, grapefruit slice and cinnamon stick

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10
Q

Chai Me a River

A

4 oz batch

Rox, KD, nutmeg

Chai-spiced milk-washed rum, bourbon

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11
Q

Anne of the Indes

A 
Cinnamon 
3 black tea tincture
.75 lemon
.5 pineapple 
1 horchata falernum
2 batch (rum) (eldorado 3yr/ barbancourt 8yr)

Snifter, crushed ice, pineapple leaf + cinnamon stick

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12
Q

Cocoanut Grove Cooler

A

.75 lemon
.75 pineapple
2.5 mix (orange, passion, grenadine, orgeat)
1.5 batch (scotch)

Pils, crushed ice, orange slice, cherry, mint)

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13
Q

Madam I’m Adam

A 
Orange
Mole
Tsp maraschino
1 EISS
1 contratto rosso 
.75 sombra

Nick & Nora, lemon twist

Upside down Martinez

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14
Q

Hot for Teacher

A

Ango
.25 coco Lopez
1 batter/mix
1.5 batch (rum, bananae Giffard)

Mug, hot water, froth
Banana chip, cinnamon powder

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15
Q

Red Ryder

A 
.25 don's spices
.5 lemon juice
1 cranberry-orange cordial 
.5 linie aquavit 
1.5 Bombay dry gin

Collins, crushed ice, Rosemary sprig

16
Q

Police on my back

A 
Tsp tempus fugit creme de noyaux 
.5 orgeat
.75 lime 
.75 Maurin quina 
1.5 batch (rums- flor de caña 7yr, Hamilton Jamaican gold)

Coupe, no garnish

17
Q

Cloister

A 
.5 yellow chartreuse
.25 simple
.5 grapefruit
.25 lemon
1.5 ford's gin

Coupe, lemon oil

Gin sour with benefits
Softer, more delicate than gimlet. Light, approachable.

18
Q

Little Gem Diner

A

Flip

3 drops saline
.5 honey
.5 px
.25 unicum plum
1.5 old overholt
1 whole egg

Dry shake/shake
Fizz glass, grated cinnamon

19
Q

Mortal coil

A 
Ango
Cinnamon
.5 nocino 
.75 cocchi di torino 
1.5 beefeater

Nick and Nora, lemon pigtail twist

Sweet martini variant

20
Q

Hemingway daiquiri

A 
.25 luxardo maraschino 
.5 grapefruit-lime cordial
.5 lime
.75 grapefruit
2 caña brava

Coupe, no garnish

21
Q

House Irish Cream

A

Ango
Cinnamon
4 oz batch

Rox, KD, grated nutmeg

22
Q

Seelbach

A

7 dashes peychaud’s
7 ango
.5 PF curaçao
1 old grand-dad 114

Stir, flute, top champagne, orange pigtail

23
Q

Coffee Cocktail

A

Flip

.25 Demerara,
.75 PF 1840
.75 lustau solera reserve
1.5 cockburns tawny port
Whole egg

Dry shake/shake/double strain
V Mug, grated nutmeg

24
Q

Trident

A

2 peach bitters
1 lustau Los Arcos amontillado
1 cynar
1 Linie Aquavit

Coupe, lemon oil

Mr potato-head negroni (savory, vegetal)

25
Q

Adonis

A 
Ango
Orange
.75 cinzano rosso
.75 cocchi torino
1.5 lustau la jarana fino sherry

Nick & Nora, orange twist

Riff on a bamboo, which is 1:1 dry sherry:dry vermouth. A coronation would add a barspoon of maraschino.

26
Q

Dark & stormy

A

.75 ginger
.75 lime
1.5 el dorado spiced rum

Collins, spear, bottom soda. Float
.5 cruzan blackstrap
Candied ginger

27
Q

Corn & Oil fall 2014

A

3pc 1/8 lime
.75 horchata falernum
2 batch (1 privateer amber, 1 plantation 3 star)

Muddle lime, roll, taste & adjust lime/falernum

Rox, dirty dump, no garnish

28
Q

Sazerac fall 2014

A

2 peychaud’s
Tsp Demerara
1 dudognon cognac
1 old overholt

Absinthe rinse

Chilled Rox glass, lemon oil

29
Q

Champagne cocktail

A

1 angostura-soaked sugar cube

Flute, top sparkling

Lemon pigtail twist

Pouring Ribbons (5 decks)

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