Faisons La Cuisine Flashcards

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1
Q

To chop

A

Hacher

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2
Q

To cut

A

Couper

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3
Q

To grate

A

Râper

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4
Q

To add

A

Ajouter

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5
Q

To pour

A

Verser

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6
Q

To cook

A

Faire cuire

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7
Q

To boil

A

Bouillir

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8
Q

To stir

A

Remuer

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9
Q

To leave

A

Laisser

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10
Q

Meat

A

La viande

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11
Q

Veal

A

Le veau

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12
Q

Veal chop

A

Une côtelette de veau

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13
Q

Lamb

A

L’agneau

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14
Q

Lég of lamb

A

Un gigot d’agneau

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15
Q

Beef

A

Le bœuf

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16
Q

Roast beef

A

Un rôti de bœuf

17
Q

Pork

A

Le porc

18
Q

Pork chop

A

Une côtelette de porc

19
Q

Seafood

A

Les fruits de mer

20
Q

A filer of sole

A

Un filet de sole

21
Q

Salmon

A

Du saumon

22
Q

A mussel

A

Une moule

23
Q

Lobstar

A

Un homard

24
Q

Crab

A

Un crabe

25
Q

Oyster

A

Une huître

26
Q

Shrimp

A

Des crevettes

27
Q

In pieces

A

En Morceaux

28
Q

In rounds

A

En rondelles

29
Q

Frying pan

A

Une poêle

30
Q

Pot

A

Une Casserole

31
Q

A good cook

A

Un bon cuisinier

32
Q

At high Heat

A

À feu vif

33
Q

The boilihg water

A

L’eau bouillante

34
Q

At low heat

A

À feu doux

35
Q

Milk

A

Du lait

36
Q

Cheese

A

Du fromage

37
Q

I hope it will be good

A

J’espère que ça sera bon

38
Q

To Peel

A

Éplucher