Factors In The Winery Flashcards
1
Q
Community elements
A
Roles of oxygen
Roles of SO²
Winery vessels: oak, Steel, concrete
Alcoholic fermentation
Malolactic conversion
2
Q
Must adjustments
A
Enrichment
Acidification
Deacidification
3
Q
White winemaking
A
4
Q
Red winemaking
A
5
Q
Rosé winemaking
A
Direct pressing
Short maceration
Blending
6
Q
Sweet winemaking
A
Interrupting fermentation
Adding a sweetening component
Concentrating grape sugars
7
Q
Maturation
A
Oak vessels: species, production, toasting, age, size
Inert vessels: stainless Steel, concrete, bottle
Lees contact
Oak alternatives
8
Q
Other choices
A
Blending: balance, consistency, style
Clarification: sedimentation, fining, filtration
Packaging: glass, plastic, bag-in-box
Closures: cork, screw cap, synthetic cork
