factors for domestication of crops Flashcards

1
Q

factors for the domestication of crops

A

ease to harvest
wide availability
ease to transport
high productivity
seasonal distribution
climate tolerance
good flavor
suitable grain size

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2
Q

what are the common terms used in crop production and their definition?

A

agriculture -the delibrate act of crop cultivation and rearing of livestock
shifting cultivation-clearing and cultivating an area for a few years then abandoning it for a new area
setteled agriculture - using the same ploat of land continuesly for cultivation and rearing of livestock
subsistance farming -growing of animals and rearing of livestock only for ones use without any surplous for trade

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3
Q

crop production is determined by

A

-crop type
environment
planting at the right time
protecting from disease or pest

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4
Q

technological advancement in agriculture resulted in

A

access to improved seed
better production practice
better harversting and storage facility

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5
Q

Eras of agriculture in industrialized regions

A

-the mechanical era 1930-1950
-the chemical era 1950-1950
-biotechnology or IT 1970- present

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6
Q

the status of crop production in Ethiopia

A

complex agriculture
51 million hectar of arable land but only 20% is cultivated
most cultivated crops are teff, wheat, barley , sorghum, maize based on area cultivation
has high yield variety

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7
Q

factors for low crop yield production in Ethiopia

A

soil degradation
traditional farming system
little technology use
uncertain and variable rainfall
very low level of irrigation
low use of inputs like fertilizers , pesticides……

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8
Q

classification of crop plants

A

food crops
forage crops
oil crops
fiber crops

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9
Q

the 3 most important food crops globally based on volume production

A

wheat, rice , maize

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10
Q

examples of oil seeds and the vitamins they provide

A

sesame, linseed, sunflower, olive, coconut, peanut, palm, maize
vitamin A K D E( fat soluble vitamins)

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11
Q

examples of fiber crops

A

cotton
jute

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12
Q

examples off forage crops

A
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13
Q

the difference between C3 and C4 plants

A

c3 plants c4 plants
-3 carbon atom -4 carbon atom
-photosyntesis increases as - no change in p
co2 increase with co2
no storage for co2 have storage for co2
less water more water
more nitrogen less nitrogen

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14
Q

cropping system

A

the type and sequcence of crops and the practice used to row them

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15
Q

types of cropping system

A

mono cropping
mixed cropping
crop rotation

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16
Q

definition, disadvantage and advantages of mono cropping,

A

is growing a single crop type in a given ploat of land
advantage-using a uniform managment and harvesting
dis advantage-total crop failure by pest and disease , reduces soil fertility

17
Q

definition advantage and disadvantage of mixed cropping

A

growing two or more crops simultaneously on the same plot of land
adv-reduces total yield loss
efficient use of soil nutrients and solar radiation
breaks the life cylce of pests
reduce soil erosion

18
Q

types of mixed cropping and their difinations

A

inter cropping-planting more than one crop in a regular rows on the same field at the same time
relay planting- where a second crop is planted after the first has grown

19
Q

crop rotation and its objectives growing

A

the pactise of growing different species on the same ploat of land sequently
OBJECTIVES
improving soil fertility
controlling pest and disease
develop weed and pest resisitant crops

20
Q

gumuz society

A

belive that natural resources are a creation, blessing , gift from yamba

21
Q

konso people

A

tracing to protect soil erosion and traditional irrigation

22
Q

bale farmers

A

prepare trench around potato farms to protect them from percupine attack

23
Q

gondar farmers

A

shift teir barn to use animal dang as a fertilizer

24
Q

highland farmers

A

use kitchen ash to reduce soil acidity
smoke to reduce frost damage

25
Q

gojam farmers

A

use cattle urine for pest
use heat stem for termites