Factors affecting enzyme action Flashcards
What two things must happen for the enzyme to work?
The enzyme must:
- Come into physical contact with its substrate
- Have an active site which fits the substrate
What are the two ways that you can measure the progress of an enzyme-catalysed reaction?
- The formation of products of the reaction e.g the vol. of O2 produced when the enzyme ‘catalase’ acts on hydrogen peroxide
- The disappearance of the substrate e.g the reduction in concentration of starch when it is acted upon by amylase
Describe + explain what happens in an enzyme-catalysed reaction when the line is steep (product vs time graph)
- At first there is a lot of substrate but no product
- It is very easy for substrate molecules to come into contact with empty active sites on the enzyme molecules
- All the enzyme active sites are filled at any given moment + the substrate is rapidly broken down into its products
Describe what happens in an enzyme-catalysed reaction when the graph gets less steep (product vs time graph)
- The amount of substrate decreases as it is broken down, resulting in an increase in the amount of product
- As the reaction proceeds, there is less + less substrate + more + product
- It becomes more difficult for the substrates to come into contact with the enzymes as there are fewer substrate molecules + also the product molecules may ‘get in the way’ of the substrate molecules + prevent them from reaching an active site
Describe what happens in an enzyme-catalysed reaction when the graph starts to flatten out (product vs time graph)
- It therefore takes longer for the substrate molecules to be broken down by the enzyme + so its rate of disappearance slows + consequently the rate of formation of products also slows. Both graphs ‘tail off’
- The rate of reaction continues to slow until there is so little substrate that any further decrease in its concentration cannot be measured
- The graphs flatten out because all the substrate has been used up + so no new product can be produced
How do you measure the rate of change at any point on the graph?
- Measure the gradient at chosen point. Grad. equal to grad. of tangent to the curve at that point
- To work out the gradient draw tangent line on the point on the curve and draw two other lines to make a right angle triangle
- The other two sides should be worked out using x-axis (time) for one side and y-axis (mass) for the other
- Do mass/time to find rate of change
How many variables should you change in measuring rate of change experiment?
Only 1 single variable in each experiment. All the other variables must be kept constant.
What term should you use to describe a substrate and active site that fit together?
They are complementary to one another
Explain effect of temperature on enzyme action in terms of kinetic energy
- A rise in temp. increases the kinetic energy of molecules
- As result. molecules move around more rapidly + collide more often
- In enzyme-catalysed reaction, it means there are more effective collisions which result in more enzyme-substrate complexes being formed
- More energy also means activation energy can be overcome more easily
- Therefore, this increases the rate of reaction
What happens to the enzyme if the temp. gets higher (than optimum pH)?
- Causes hydrogen + other bonds in enzyme to break
- Results in enzyme + its active site to change shape
- At first, substrate fits less easily which slows the rate of reaction
- For many human enzymes this happens at around 45 degrees
- At around 60 degrees it denatures (completely stops working)
- Denaturation is permanent change + enzyme does not function again
What does the temperature vs rate of reaction graph look like?
Slowly goes up + gets more steep then reaches optimum and curves back down at a relatively constant rate
Do all enzymes have the same optimum temp.?
No. Optimum temp. differs from enzyme to enzyme. Some work best as low as 10 degrees and some work best at as high as 80.
Many enzymes in our body have an optimum temp. of around 40 degrees but our body temp. has evolved to be 37. Why could this be?
- Although higher body temp. would increase metabolic rate slightly, the advantages are balanced out by additional energy (food) that would be needed to maintain the higher temp.
- Other proteins (apart form enzymes) may be denatured at higher temps.
- At higher temps, any further rise in temp. e.g during illness may denature enzymes
Do different species of mammals/birds have the same body temps?
No. They have different body temps.
E.g Many birds have around 40 degree body temp. as they have a high metabolic rate for high energy required for flight
What is pH of a solution a measure of?
H+ ion concentration