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Japanese Vocabulary > FA1 Lesson 6 > Flashcards

FA1 Lesson 6 Flashcards

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1
Q

節分（せつぶん）

A

Last day of winter in traditional Japanese calendar

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2
Q

バレンタインデー

A

Valentine’s Day

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3
Q

〜前後（ぜんご）

A

Around~

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4
Q

土用のうしの日（どようのうしのひ）

A

Day of the ox in midsummer

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5
Q

太巻きずし（ふとまきずし）

A

Thick sushi roll

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6
Q

お節料理（おせちりょうり）

A

Traditional New Year dishes

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7
Q

うなぎのかば焼き（うなぎのかばやき）

A

Grilled eel

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8
Q

年平均（ねんへいきん）

A

Yearly average

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9
Q

数倍（すうばい）

A

Several times

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10
Q

跳ね上がる（はねあがる）

A

Jump/leap

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11
Q

うなぎ

A

Eel

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12
Q

江戸時代（えどじだい）

A

Edo Era

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13
Q

夏ばて（なつばて）

A

Summer heat fatigue

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14
Q

「夏ばて〜」防止（「なつばて〜」ぼうし）

A

Prevention (of summer heat fatigue)

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15
Q

宣伝コピー（せんでんコピー）

A

Advertising copy

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16
Q

期間（きかん）

A

Period of time

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17
Q

定着する（ていちゃくする）

A

Settle in/Firmly grounded

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18
Q

元（もと）

A

Origin

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19
Q

恵方（えほう）

A

Lucky direction

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20
Q

方向（ほうこう）

A

Direction

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21
Q

向く（むく）

A

Face (a direction)

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22
Q

大手（おおて）

A

Major

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23
Q

コンビニチェーン

A

Convenience store chain

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24
Q

持ち込む（もちこむ）

A

Bring in

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25
Q

広める（ひろめる）

A

Spread

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26
Q

商業（しょうぎょう）

A

Commerce

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27
Q

「商業〜」主義（「しょうぎょう」しゅぎ）

A

Principle (in commerce)

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28
Q

贈る(おくる)

A

Present/Free gift

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29
Q

バター

A

Butter

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30
Q

不足する(ふそくする)

A

Insufficient

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31
Q

〜類(〜るい)

A

Kind of something

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32
Q

「食生活を」見直す(「しょくせいかつを」みなおす

A

Review (one’s diet)

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33
Q

焼き肉(やきにく)

A

Grilled meat

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34
Q

「涙を」流す　(「なみだを」ながす)

A

Shed tears

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35
Q

生まれ変わる　(うまれかわる)

A

Be born again

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36
Q

就職する　(しゅうしょくする)

A

Get employed/Employment

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37
Q

漁獲量　(ぎょかくりょう)

A

Amount of fish caught

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38
Q

減り続ける　(へりつずける)

A

Continue to decrease

39
Q

円グラフ　(えんグラフ)

A

Pie graph

40
Q

占める　(しめる)

A

Account for

41
Q

折れ線グラフ(おれせんグラフ)

A

Line graph

42
Q

自給率　(じきゅうりつ)

A

Self-sufficiency rate

43
Q

うなぎ上り　(うなぎのぼり)

A

Sharp rise

44
Q

伸び　(のび)

A

Growth/stretch/development

45
Q

「伸びが〜」目立つ　(「のびが〜」めだつ)

A

(Growth) Stands out

46
Q

横ばい（よこばい）

A

Crawling sideways like a crab

47
Q

棒グラフ（ぼうグラフ）

A

Bar graph

48
Q

生産量（せいさんりょう）

A

Volume of production

49
Q

最大（さいだい）

A

Largest

50
Q

次いで（ついで）

A

Next

51
Q

生産国（せいさんこく）

A

Producing country

52
Q

成長期（せいちょうき）

A

Growth period

53
Q

習慣化（しゅうかんか）

A

Making a habit

54
Q

影響（えいきょう）

A

Influence

55
Q

落ち着き（おちつき）

A

Composure/composed

56
Q

しっかり

A

Firmly/tightly

57
Q

点字ブロック（てんじブロック）

A

Braille blocks

58
Q

食（しょく）

A

Food

59
Q

きずな

A

Link/bond

60
Q

季節感（きせつかん）

A

Sense of the seasons

61
Q

旬（しゅん）

A

In season

62
Q

食材（しょくざい）

A

Ingredient

63
Q

味わう（あじわう）

A

Taste(style)

64
Q

関係する　(かんけいする)

A

Be related to

65
Q

クーラー

A

Air conditioner

66
Q

中継する（ちゅうけいする）

A

Broadcast

67
Q

ネット

A

The internet

68
Q

アルコール

A

Alcohol

69
Q

患者（かんじゃ）

A

Patient

70
Q

詐欺事件（さぎじけん）

A

Incident of fraud

71
Q

だます

A

Deceive

72
Q

愛する（あいする）

A

Love

73
Q

手洗い（てあらい）

A

Washing hands

74
Q

うがい

A

Gargle

75
Q

消費期限（しょうひきげん）

A

Use-by date

76
Q

廃棄処分（はいきしょぶん）

A

disposal

77
Q

摂取カロリー（せっしゅカロリー）

A

Calorie intake

78
Q

年齢（ねんれい）

A

Age

79
Q

性別（せいべつ）

A

Gender

80
Q

キロカロリー

A

Kilocalorie

81
Q

学校給食（がっこうきゅうしょく）

A

School meals

82
Q

生（なま）

A

Raw/ uncooked

83
Q

加熱する（かねつする)

A

Heat up

84
Q

全国一　(ぜんこくいち)

A

Number one in the country

85
Q

通す(とおす)

A

Over the course of

86
Q

月別　(つきべつ)

A

By month

87
Q

一方　(いっぽう)

A

Meanwhile/on the other hand

88
Q

すっぱい

A

Sour

89
Q

さっぱりしている

A

Refreshing

90
Q

油っこい(あぶらっこい)

A

Oily

91
Q

中食　(なかしょく)

A

Take away meal

92
Q

一定の　(いっていの)

A

A set amount of

93
Q

決まる　(きまる)

A

Be set/Be determined

Japanese Vocabulary (32 decks)

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