Fa. Key Facts Sherry (Jerez) Flashcards

1
Q

Jerez climate?

A

Hot,
Mediterranean,
Dry Summers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Jeraz soil types?

3

A

Albariza (Main soil, Chalk)
Arenas (Sandy),
Barros (Clay)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Jerez Grape Varieties?

A

Palomino,
(PX) Pedro Ximenez,
Moscatel

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Jerez Grapegrowing?

A

Widely spaced vines,

Hand harvesting

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Jerez, Timing of Fortification?

A

Sherry and Montilla-Moriles,

After Fermentation.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Jerez Maturation?

A
Solera System,
Method of fractional blending,
Biological: Fino / Manzanilla,
Oxidatively: Palo Cortado / Oloroso
Both: Amontillado
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Jerez Key Styles, Dry?

A
Fino,
Manzanilla,
Amontillado,
Olorosa,
Palo Cortado
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Jerez Key Styles, Blended?

A

Pale Cream,
Medium,
Cream

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Jerez Key Styles, Naturally Sweet?

A

PX,

Muscat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Jerez Other labeling terms?

A
12 Year Old,
15 Year Old,
VOR,
VORS,
Vintage
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are Blended Sherries know as?

A

Vinos Generosos de Licor

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is a Pale Cream Sherry?

A

Fino blended with RCGM.

Rectified Concentrated Grape Must

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is a Medium Sherry?

A

Amontillado blended with naturally sweet Sherries.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is a Cream Sherry?

A

Oloroso and Sweet Sherries

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is the name of the new wine that is a resting period?

A

Sobretabla

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is the ABV of Fino after Fermentation?

A

11 - 12%

17
Q

What is Fino fortified to?

A

15.5%

18
Q

What are the small producers called who can mature but not sell Sherry?

A

Almacenistas

19
Q

What is name of the cool / humid wind?

A

Poniente

20
Q

What is the name of the hot / drying wind?

A

Levante

21
Q

What are the names of the three Sherry towns?

A

Jerez, de la Frontera.
Sanlucar de Barrameda.
Puerto de Santa Maria.

22
Q

What does VORS stand for?

Age?

A

Very Old Rare Sherry.

Age = 30 years at least

23
Q

What does VOR stand for?

Age?

A

Very Old Sherry.

Age = 20 years at least

24
Q

By Law all Sherry must be aged a minimum of?

A

3 years

25
Q

What does FLOR feed off of?

A

Alcohol and Oxygen.

26
Q

A byproduct of FLOR that provides flavour is?

A

Acetaldehyde

27
Q

What are the name of the levels in a Solera System?

A

Criadera,

Solera (final stage)