f1 Flashcards
work for cruise liners to help guest book vacation
Cruise agent
Conduct daily activity at sport complex
Sport center manager\leisure manager
Make various pastry
Pastry chef
Ensures efficient operation while following faa
Airport manager\aviation manager
What does faa stand for
FEDERAL aviation administration
Hire and train spa employees and invent cosmetic product
Spa manager
Help available manager interview job candidates
Hotel assistant general manager
Oversee tour bookers
Tour manager
Oversee daily operation of food truck
Food truck manager
Hire and train cafe staff
Cafe manager
Work at hotels to oversee guest activity
Activity manager
Work with team sales coordinator to research increase of costumers
Hotel sales coordinator
Oversee daily activity at resort
Resort manager
Help client book transportation and accomodation
Travel agent
Oversee kitchen and staff
Catering manager
Collaborate with resort and other accomodation
Entertainment manager
Assist with hotel guest
Guest service manager
Maintain facilities clean By hiring and training staff
Director of housekeeping
Its his duty to rent\main park ing clean
Park manager
His job is to budget food,inventory and rely information about food and manager
Food service director
Meet with client to discuss their travel option to a destination
Travel consultant
HACCP stands for
Health analysis critical control point
Identify and control hazard
Haccp
Microorganism getting one food to another
Cross contamination
Range of temperature
Danger zone
The number of range of temperature
40 and 140
Prevent food from food borne illness
Food safety
Sickness by contamination of food sometimes called food poisening
Food borne illness
Plan of object and space in room
Layout
Selecting cleaning and cooking to create a dish
Preparation
Unsafe food to spoil quickly if not frozen
Perishable foods
Keeping work areas away from germs\bacteria and dirt
Sanitation
Act of providing food and beverage to costumer
Service
Organization that sells food and make profit
Commercials food service operation
Called institutional or onsite include educational and etc
Non commercial food operation
Placed in single line
Single line layout
Also known as corridor layout twp rows that are parallel
Galley layout
2 coumter free of outside traffic
L shaped layout
Create u use3 walls
U shaped layout
